Indlela ukupheka kebabs ne kiwi? indlela Fast and ukonga ukuze

Kebab - simnandi kakhulu inyama izitsha. Kukholakala ukuthi kufanele uzilungiselele futhi abameleli ubulili besilisa. Mhlawumbe, kuba Echoes bezikhathi zasendulo, lapho ndoda yayiyisibani umondli ngomqondo truest izwi, kanye nakho konke ukudla ibhalwe phezu komlilo. Kodwa ubulili fair kungaba ngempela ngokwanele ukuba ngibhekane nalolu msebenzi.

Recipe "kebabs ne kiwi"

Lena indlela okulula zokuyithambisa inyama, okuyinto ewusizo uma kubalulekile ukuba marinate e ngokushesha. E., Uma ufuna kwamahora ambalwa ukuzama kebab (inyama kulolo ketshezi futhi ngokujwayelekile phakathi namahora ambalwa), siphakamisa ukuthi Fry kebabs ne kiwi.

izithako ezidingekayo:

- 2 kg yengulube;

- 2 izinhloko onion;

- 1 ikiwi izithelo;

- parsley fresh, Tarragon basil, dill;

- usawoti;

- 2 umfire eshiya;

- izinongo (emnyama, coriander).

ukulungiselela

Ukuze uthole marinade esheshayo, sidinga yengulube. Yiqiniso, kungcono ukusebenzisa le ngxenye entanyeni. Kebabs ne kiwi okulungiselelwe kusukela inyama izingcezu Usayizi medium. Inyama is wageza, usike neponravivshiesya ingxenye, uthathe yizicucu ngaphesheya le micu. yengulube kahle oqoshiwe kwenza kube nokwenzeka ukuba ekugcineni uthole izoso ezinhle - le ikiwi uzolinikela ukunambitheka okumnandi. ukubeka inyama i isitsha koqweqwe lwawo.

Uhlanza anyanisi kusukela husk bese uthathe mncane isigamu-izindandatho. Abelana semicircles anyanisi. Engeza inyama.

Thatha amahlumela ngesikele sokuthena ambalwa parsley, Tarragon basil, dill. Dabula futhi aphonse imbiza. Bay leaf ukugeza, ukugqekeza izingcezu eziningana, futhi lasakazekela inyama.

Fafaza nenyama izinongo usawoti kuso. Kiwis bahlanza kusukela isikhumba, uhlakaze on a grater, engeza ukuba inyama uhlanganise konke kahle ukuze juice onion ahlanganiswe inyama. Kusukela leli phuzu kuba enososo. Kuleli fomu, kebabs ikiwi Kufanele libe cishe isigamu sehora. Uma le ngxenye yengulube kulolo ketshezi nge ingxenye entanyeni izikweletu, izithelo acid kakhulu ukuthambisa inyama. Kuzobakhuthaza esingesihle yokosela ke, ukushintsha ukunambitheka kanye kwabantu. Uma Ungeqisi inyama kulolo ketshezi e izithelo, ikiwi akukuniki yini ukunambitheka angaphandle, futhi kuyomane kwenze yengulube ethambile.

Leresiphi ingasetshenziswa inyama kanye nezinye izinhlobo. Ngakho, uma inqubo ukulungiselela kwathi inyama ezinzima, bese ufaka ikiwi Ungase usindise isidlo. Kebabs ne kiwi   It ingalungiswa kusuka yengulube zivela kwezinye izingxenye ze isidumbu. Kunenye izinga inyama - kuba baqinisa. Ngakho-ke, kufanele marinate eside - kusuka imizuzu engu-30 kuya ku-50. Futhi uma kulo sauce ukuba marinate inyama nezinye izilwane, bese ume ngaphambi yokuwugazinga kufanele kube isikhathi eside. IWundlu kufanele marinate ne kiwi imizuzu 60 kuya, futhi yenkomo - kuya ku-90.

inyama kulolo ketshezi threaded on skewers, noma babeka grate komlilo. Iyatholakala anyanisi enososo, amakhambi bay ishiya ukuhlanza ungcono iqatha lenyama, okungukuthi. Ukuze. Lezi zingxenye ashise uma bepheka. Ngosile inyama, njengenjwayelo, phezu kwamalahle avuthayo.

Asazi futhi anikele refills kebab ethosiwe. anyanisi ehlutshiwe uthathe izindandatho uhhafu, engeza amakhambi zakho ozithandayo fresh (parsley, Tarragon futhi uvumelane kahle ngangokunokwenzeka). Ungakwazi ufafaze oluhlaza onion-balsamic uviniga sigqoka. Hlanganisa kahle, wafaka phezu kebabs ne kiwi.

Ngokwesiko skewers wakhonza etafuleni nge imifino, Pita nososo.

Bon appétit!