Indlela ukupheka mushroom isobho

Namuhla amakhowe amakhowe ezivamile. Baqala kudingeka sihlakulelwe isikhathi eside. Amakhowe etshalwa emapulazini ekhethekile, in zokugcina. Lawa amakhowe etholakalayo zidayiswa nganoma iyiphi esitolo. Kunezinto eziningi zokupheka. Basuke ethosiwe, zifakwe emanzini anosawoti, abilisiwe elisetshenziswa okuhlukahlukene. Abaningi bayazibuza: esingakanani ukupheka amakhowe? Sizozama ukuphendula lo mbuzo.
Kuze kube muva nje, miningi imibono ekhona ngokuqondene kangakanani ukupheka amakhowe. Abapheki weluleka hhayi ubafaka isikhathi eside ukwelashwa ukushisa. Zonke daba amaprotheni esiyingqayizivele eziqukethe lezi amakhowe. He is eziwusizo kakhulu umzimba womuntu. Kodwa uma isikhathi eside ukupheka amakhowe, bese sinqamukile amaprotheni phansi belahlekelwa value abo.
Uma sinquma isikhathi kangakanani ukupheka mushroom isobho, kufanele acabangele umsuka ukhunta. Khula epulazini, abazi zidinga ukwelashwa olunzulu. Bayobizwa sihlanza usike Ezansi ohlangeni futhi ukususa ukungcola kanye umhlaba. Base ukupheka akukho kuka imizuzu 5-7. Uma amakhowe zathathwa ehlathini noma ensimini, udinga ukwelashwa eside. Kulokhu kutuswa ukupheka amakhowe cishe imizuzu engu-10.
isikhathi ukwelashwa ukushisa incike ubukhulu isikhunta. I abanye bayothambekela nakakhulu, isikhathi eside isikhathi sokupheka. Ukuze amakhowe kuphekwe ngokulinganayo, kubalulekile ukuba usike kubo izingcezu okufanayo. Okusho ukuthi, uma amakhowe zihlukile ngobukhulu, elikhulu kufanele uthathe yizicucu.
Ngakho indlela ukupheka amakhowe isobho? Amakhowe for isidlo sokuqala is abilisiwe ngeke ikwazi ukubekezela imizuzu engaphezu kwemihlanu. Ngemva kwalokho kufanele vynyat yamanzi. Umhluzi okuholela sengezwe zonke izithako ulahlekile futhi alethe isidlo kuze kwenziwe. Kuphela ekupheleni sengezwe amakhowe kuphekwe. Ngakho ungagcina kubo bonke izakhiwo ewusizo nasekondleni.
On indlela ukupheka amakhowe ku isobho, futhi ancike ukunambitheka kwabo. Ngisho ngesikhathi yokuhlanza akufanele kube eside ukugcina emanzini. Lokhu ukhunta unekhono ukuncela ketshezi. Ngenxa yalokho, amakhowe ukulahlekelwa ukunambitheka kwabo futhi abe zamanzi. Njengoba sazi ukuthi inqubo wokuhlanza amakhowe akuyona kukhathaza kakhulu, bamane babe ukususa ngaphansi kwamanzi, mhlawumbe abandayo egijima.
Kusebenza umthetho ofanayo ukuze isikhathi sokupheka. Ngakho-ke, lapho ukuba sinqume ukuthi singakanani ukupheka mushroom isobho, kudingeka unqume ukuthi, ngenxa yalokho ufisa ukuthola. Uma ufuna isobho okumnandi, elimnandi futhi unempilo ke ukupheka kubo isikhathi eside akudingeki.
Ezinye zinombono ukuthi amanzi kuqala okufanele likhanyelwe amakhowe kuphekwe. Khona-ke wena uthele amanzi phezu amakhowe futhi ubilise futhi. Le ndlela asisebenzi amakhowe. Lokhu ngeke nje abhubhise bonke izakhiwo ewusizo we ukhunta, kodwa futhi ukwenza isidlo ngaphansi elimnandi. Banikezwe izimo lapho lezi amakhowe alinywa namuhla nokuthi bahlolisisa indoda, asikho isidingo ukuba sithathe izinyathelo ezinjalo.
Manje ngoba sewuyazi ukuthi indlela ukupheka mushroom isobho, ungakwazi ukupheka isidlo esihlwabusayo kakhulu futhi unempilo.
Futhi elinye icebiso. Lezi amakhowe ube ukunambitheka omuhle. Izidlo benza elimnandi futhi eqotho. Ngakho-ke, ngo-inqubo ukupheka, ungafaki iyiphi izinongo. Lokhu ukhunta has zonke flavour kanye seasonings okubabayo kakhulu kungayibulala ukunambitheka amakhowe. Ungakwazi ukwengeza kuze isobho oqoshiwe parsley. Akagcini nje ngokuphendula ukuhlobisa isidlo, kodwa futhi ngeke ukunikeza ukunambitheka ngokulambisa lizwakale kwehlobo.

Yidla amakhowe kunesidingo. Ziqukethe amaningi kanye nezinye izakhi. Into esemqoka ukuthi ukupheka amakhowe, ukuze kuholele angilahlekelwe value abo futhi palatability. Ngakho-ke, wenza zonke izincomo ungathola ukudla okumnandi nokunomsoco.