Indlela ukupheka mycelium (mushroom isobho)?

Mushroom isobho (bamemeze abantu abavamile "mycelium") - lalivamile, futhi intandokazi izitsha eziningi. Akanalo ubuzwe, ngoba akekho uzokwazi ukucacisa kahle ukuthi wazalwa ngo-esifundeni. Pheka ke yonke indawo, ezingxenyeni ezihlukahlukene enkulu ezweni lakithi.

ukujula kakhulu kanye nesobho okunomsoco ethathwe amakhowe futhi amakhowe porcini, elimnandi futhi elungisiwe - nezinyosi agaric Mokhovikov. Kodwa amakhowe kutshalwa (oyster amakhowe), ngokusho kwabanye labapheki, le mycelium etholwe fresh futhi kancane okunomsoco. Nakuba lo mbono bangase bathi gourmets kweqiniso.

Lesi sihloko sichaza indlela ukupheka ezidliwayo mycelium yamakhowe kulekelelwa izithako ezahlukene ngaphandle kokusebenzisa flavour elimazayo. By the way, isidlo sokuqala edliwayo kokuthunyelwe.

isobho zokudla mycelium porcini

iresiphi Classical kuhilela ukupheka isobho kuphela amakhowe amhlophe omisiwe. Ukuze Meatless ukudla, sidinga zingxenye ezilandelayo: yikhulu amagremu of amakhowe amhlophe, onion, izaqathe ezimbili, amazambane ezine. Seasonings: Lavrushka, garlic, emnyama dill.

ubuchwepheshe abasuselwe

Hashaza amakhowe omisiwe, uthele amanzi egijima bakushiye ihora. Ngemva kwesikhathi esibekiwe thina ukuhlunga uketshezi lapho okuhlala amakhowe abangu, buhlanjululwe ngamanzi wembatha ipuleti ingilazi ukubilisa. Ufaka ukusika amazambane bese ukuphela imizuzu engu-15.

Epanini, uthele amafutha sunflower, kuphosa anyanisi oqotshiwe - passeruem kuze brown golden futhi yeka izaqathe ogayiwe ne amakhowe. Fry isisindo uyohlala amazambane umhluzi. Ubilise imizuzu 10. ngomzuzu owodwa ngaphambi kokuvala izitofu ukubeka zonke izinongo, wakhonza ukhilimu omuncu. Futhi manje bakutshele indlela ukupheka mycelium ubisi - ukubhala phansi iresiphi.

ukhilimu isobho

Izithako: amagremu zezinkomo ezingamakhulu amahlanu 33% okunamafutha ukhilimu, ilitha ubisi, amakhowe ezomile emhlophe (iphawundi) ikhanda onion, ibhotela (eziyikhulu amagremu), ufulawa (30 g), usawoti.

Indlela ukupheka mycelium - ikhishiwe ifomula

Beka amakhowe ngamanzi abilayo, ake asukume isigamu sehora (musa uthele ukumnika). Ucezu ibhotela ukuthosa epanini ukushisa up, sikubeka anyanisi oqotshiwe futhi kancane Fry. Amakhowe uthathe cubes ezincane noma emapheshana okuhlangana ngayo onion - ubilise imizuzu ezinye 10 bese wengeza ufulawa.

Lolu ketshezi kusukela amakhowe zishise, wakubeka zazharku. Khona-ke uthele ubisi exutshwe ukhilimu uphehle - ibila phezu ukushisa low cishe imizuzu engu-20. Isobho mycelium ukusuthiswa amakhambi fresh. Ungakwazi ukuhlobisa nge tincetu amakhowe ethosiwe.

Isobho of uju agaric

izitsha ababamele at amalitha amathathu inkukhu isitokwe amazambane (ezintathu impande), izaqathe, u-anyanisi futhi amalikhi, uju agaric beaker eqandisiwe, 150 ml ukhilimu ushizi vukuza (50 g) usawoti kancane, garlic clove, amakinati.

Ngaphambi ukupheka ama-mycelium, kubalulekile ukuba Bilisa umhluzi inkukhu. Uma wayefisa, ungakwazi ushiye inyama - kuyoba zinikwa kangcono. Amakhowe iqhwa elisenyameni futhi uthele amanzi abilayo. Esikhathini umhluzi ukubeka amazambane lisikiwe nge amakhowe.

Ngo amafutha sunflower Fry ezimbili izinhlobo onion ne izaqathe yashizi bese uthumela ku isobho. Amalungiselelo pyurirovat usebenzisa blender, ukushisa, engeza amakinati, ushizi vukuza, ukhilimu, garlic. Gourmet ukudla ukuhlobisa dill. uju Olumangalisayo ukwanelisa izidingo gourmets olindele kunazo.

Recipe nge ham kanye zicwiliswe amakhowe

Yini edingekayo: yikhulu amagremu ngibhema ham noma yengulube loin, amakhowe zifakwe emanzini anosawoti (ingilazi), isilimo esidliwayo esinamagatsha anamanzi (amagatsha amabili), Lavrushka, amazambane (impande amabili), u-anyanisi, utamatisi unama (spoon esikhulu), ukhilimu omuncu (50 ml) futhi iqabunga lalowo isaladi Chinese. Izinongo: garlic, usawoti, pepper.

Indlela ukupheka mycelium yamakhowe nge okunosawoti? Ungakhetha amanzi okugqumisa amakhowe, noma ukuthenga ngomumo eyenziwe. anyanisi Sauté ne ham, amakhowe futhi utamatisi unama. Beka pepper zazharku, garlic kanye nosawoti.

thumba Oku ezimbili amalitha amanzi noma umhluzi bese ulayisha kabusha ukuze mass kanye amazambane. Mboza pan ne ngesivalo bese ushiye ukupheka imizuzu engu-15. Ladle isobho ngamaqoqo, ngamunye ukubeka ukhilimu omuncu, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe kanye ulethisi. Lokhu dish lubaluleke ezinsukwini ukudla futhi inkathi Ebolekwe, kuba-kilojoule amaningi, enempilo nokunomsoco.

Futhi ekugcineni, kuyokwenza kukumangaze nge isobho okubabayo mushroom cocktail. Yini ukuthatha: iphawundi mushroom ingxube nge amakhowe, uju agarics, chanterelles kanye oyster amakhowe (ungakwazi ukuthatha noma yisiphi - ukunambitha yakho), zucchini fresh (2 PC.), Izaqathi, red anyanisi, amazambane amabili, cilantro, isilimo esidliwayo esinamagatsha anamanzi, usawoti.

anyanisi obomvu nquma ku cubes, ungawujikijeli epanini ibhotela. Uma imifino ibe luhlaza segolide, wabeka amakhowe ngoqwembe - gazinga. Ubilise amazambane, impande izitshalo ukuba bayeke izaqathe, uthathe tincetu kanye zucchini. Khona-ke siphonse mushroom ingxube kanye nezinongo. Khona-ke isidlo imizuzu 7. Ekupheleni ukupheka, sidilike cilantro. Yidla ukhilimu omuncu nesinkwa roll. Futhi labo abakhetha amasobho, sinikela ngemikhiqizo ukubulala in a blender.

Lapha siyatshelwa ukuthi ukupheka mycelium e ukutolika ezahlukene. Dala ngenjabulo, ukuphupha nge imikhiqizo futhi ngolwazi.