Awufuni ukufunda indlela ukupheka utamatisi omisiwe ekhaya?

Cuisine European njalo emangala iyiphi frills, ukunambitheka esiyingqayizivele futhi okwakhe. Umehluko omkhulu ukusetshenziswa izitsha zamakha ezahlukene. Ungathatha utamatisi efanayo. Lokho kuphela nabo musa ukuqeqesha kuleli laseNingizimu! Kodwa nakhu ukuthi ukulungiselela utamatisi omisiwe ekhaya, necebo baseYurophu. Bahlale njengoba enjalo nje kuphela esiphundu, kodwa futhi ewusizo. Lokhu kuyoba yinto kwalokho esihle ukuze pizza, amasaladi, inyama kanye nenhlanzi izitsha, kanye nemifino salads. Ikakhulukazi ihlanganisa nabo isitshalo seqanda, ushizi mozzarella.

Imikhiqizo indlela ezivamile kulungiselelwa utamatisi omisiwe

Abantu abaningi bayazibuza ukuthi ukulungiselela utamatisi omisiwe. Kulula. Udinga utamatisi hhayi esikhulu pulpy kangcono - mayelana 2 amakhilogramu, isigamu ilitha uwoyela zemifino (kangcono uma kuba amafutha omnqumo), usawoti, pepper. Kungcono uma kuyoba ezihlukahlukene pepper, okwaziyo okuhle futhi uLwandle Lukasawoti. Khona-ke notamatisi bekaqakathekile. Ungakhohlwa mayelana garlic, sidinga 2 noma 3 clove, konke kuncike ubukhulu. Kusukela okubabayo amakhambi omisiwe uzodinga ukuthatha hhayi kuphela rosemary futhi oregano, amaqabunga ambalwa oregano kanye kweqembu elincane dill.

Ukupheka utamatisi omisiwe ngendlela evamile

Manje, indlela ukulungiselela utamatisi obomile ekhaya. utamatisi ezincane kahle wageza, ingasetshenziswa le njongo, iphepha amathawula. Kukhona isikhumbuzo ezithakazelisayo besifazane: hlola nokucija izindwani kungaba ngokuqondile ku-utamatisi. Ngakho-ke, ngemuva kwalokhu kuphela badinga ummese omuhle nhlangothi zombili. Bona sancipha ngesigamu futhi athathe imifino cockles. Vele musa ukusheshe abaphonse baphume, omunye esingazilungisa omuhle kakhulu utamatisi juice noma usoso.

Kuyadingeka ukuba walala baking isikhumba iphepha bese bayibeke phezu utamatisi oqotshiwe. Inala ufafaze usawoti, pepper. Khona-ke kudingeka ukuba ngesigamu ngasinye ukuze ungeze amafutha yemifino (anele ambalwa amaconsi). Umshini ukuxoxa nabo hhayi ngaphezulu kuka-90 degrees. Kumelwe sikhumbule ukuthi imifino akufanele kube nezitini kanye vyalitsya. Ukuze wenze lokhu, kuhhavini kubalulekile ukuvula kancane, bese umswakama ngeke shabalala ngokushesha. Isikhathi nokulungiselela ukudla okufuna 6 emahoreni angu-8.

Ukuze uthole ukwaziswa sendlela ukulungiselela utamatisi omisiwe ekhaya, kwatholakala. Kukhona omunye umthetho ngaphezulu. besifazane ngokuvamile bakhononda ngokuthi imifino yabo noma vula ziyaqothuka phezu omisiwe. Lokhu ngokuvamile ngenxa yokuthi elayisha kwadingeka lokushisa eliphezulu kuhhavini, noma amafutha asetshenziswa akuyona isikhathi esanele ukupheka, noma wathatha ngaphezulu ambalwa.

Ezinye izindlela ukulungiswa izitsha

Kukhona indlela indlela ukulungiselela utamatisi omisiwe. Recipe ngezithombe ngeke bonke abenza kahle. Le mfundiso eyasungulwa ethi akahlukile indlela yokuqala kuphela kufanele ukupheka 130 degree 3 ngehora. Indlela ukupheka utamatisi omisiwe ekhaya, vele sesiyazi. Futhi ukuthatha imifino kanye nezinongo. Zonke Chop bese efakwa kuhhavini. Vele uthathe utamatisi ezincane. Faka ibhotela Bhaka.