Indlela ukupheka peas: Izimfihlo Excellence

Imfihlo eyinhloko ukupheka uphizi, mhlawumbe, wazi zonke: cwilisa ngamanzi, okungcono ebusuku. Le nqubo kakhulu kunciphisa ukupheka isikhathi. Into esemqoka - Ungeqisi it nesikhathi sifakwe emanzini: umkhiqizo wethu kungenziwa ofakwe omuncu.

besifazane ngokuvamile bathola ukuthi udinga ukupheka peas, bay kuye abanye amanzi ngokuthela amanzi abandayo njalo njengoba abilayo. Okungalungile! Amanzi abandayo ngesikhatsi ukupheka kangcono hhayi isipikili up, kuphela kusukela kule uphizi dubeet bese uba firmer.

Masiqale ngokwenza ukuliqaqa izigaba, indlela ukupheka uphizi.

1. Loop ngokusebenzisa, wageza, ofakwe amanzi abandayo, ukuze ihlanganisa umunwe 2 uphizi.

2. Isikhathi esingcono kakhulu sokuba sifakwe emanzini - amahora 5-6. Uma kwenzeka ehlobo ke ngemuva kwamahora 1-1.5 ekamelweni lokushisa, umkhiqizo ofakwe ingathunyelwa ku isiqandisi, eshalofini lapho kungekho lokushisa aphansi kakhulu. Ngakho ngempela zakisnet futhi sifakwe emanzini isikhathi ngokuzenzekela anda (isibonelo, kuze uwayehlalise emsebenzini).

Kungaphawulwa ubuhlakani ezifana: a uphizi kahle evuvukele akakubangeli gassing okusheshayo, njengoba 'uyothandeka "abathengi-abathandi.

sifakwe emanzini eside kungenziwa mfushane, uma ushintsha emanzini izikhathi ezimbalwa, ukugeza nge peas.

3. Ngaphambi amanzi ukupheka lapho sathi ciki uphizi, kumelwe likhishelwe, uthele fresh (abandayo) amanzi, mayelana 3 l amanzi ngamunye 1 kg ipea. Ungakwazi ukupheka.

4. Kufanele I apheke isikhathi esingakanani uphizi? Ukuqeda kuhle uyaqhubeka ihora - isigamu. Konke kuncike izinhlobonhlobo uphizi.

Khumbula ukuthi amanzi abandayo akudingekile ukwengeza lapho upheka, amanzi abilayo kuphela! Ake sithi isikhathi, okuyinto ayifuna ngabomvu entula, kanye ipea ufuna. Rescue indlela ngesivinini ukupheka.

Quick-ukupheka ipea

Geza uphizi ngokuphelele emanzini amaningi. Gcwalisa ngamanzi abandayo futhi imenze ubilise. Lahla amanzi, iphuphuma abandayo futhi imenze ngamathumba futhi. Le nqubo yaphindaphindwa ingqikithi kathathu. Indlela kufanelekile bonke imidumba.

5. Ekuqaleni umpheki kuyadingeka ukuze ususe Foam. Akukona Hlobisa yethu ukudla.

6. Ukuze usawoti kuyadingeka kuphela ekupheleni ukupheka. Salt kuvimbela ukupheka.

7. Uma product yakho yokugcina kumele ube ipea puree ke uxove uphizi kudingeka ashisayo, bese ungagwema izigaxa.

8. Ukunambitheka ukudla kwase kuthuthuke kakhulu uma ukupheka ngokushesha nge imifino - isanqante, onion kanye parsley impande (kungenzeka nemifino). Kuyoba ngisho tastier uma gazinga imifino ngaphambi ukupheka. Xova Mash akudingeki edonsa imifino kuphekwe, okungukuthi, ukuba nabo yokwelula nabo. Taste ke uyozuza kuphela.

Lezi imithetho eyisisekelo ukuthi ukuphendula umbuzo "Indlela ukupheka peas," ngomqondo ongokomfanekiso, izisekelo ukupheka. Uma ukuthuthukiswa yabo yahamba ngokushelela, singasijabulela udlulela emaphuzwini angekho obala yokuthola sokudla okwehla esiphundu kanye uphizi.

Ngabhema ngokungavamile ehlotshiswe ipea isobho, amazambane ecubuziwe kanye nanoma yimiphi eminye isidlo nge uphizi. Ubilise kwabo kanye uphizi isidingo. Iphunga kuyoba kuhle kakhulu!

A kwalokho enhle peas okuphekwe inyama. inyama eyosiwe, wanezela phakathi kwenqubo ukupheka, futhi, uyonika elikhuhluziwe ukuze isidlo.

Classics for ipea izitsha zazharki amanoni uma nge ubhekeni, okuthile okuhle kakhulu. Umuntu kumelwe amane ukukhumbula ukuthi caloric isidlo etholwe nje naisytneyshee nokunomsoco kakhulu.

Indlela ukupheka peas, ngakho-ke kwakungeyona eliphuphile futhi kuyisicefe? Usizo izinongo: uphizi nobungane emnyama - phansi asanda futhi uphizi. Peppercorn phambi ukwehlisa emanzini kuyadingeka ukuze bahlanganyele marlechku noma ohlanzekile amanikiniki, ngakho asikho catch ke wonke pan. upelepele obomvu, paprika, isilimo esidliwayo esinamagatsha anamanzi, ikhumini, ginger, coriander - uphizi kuvumelana kahle izinongo eziningi kusukela lapho ukunambitheka kwalo kuphela ngcono.

Ezikhathini zaseSoviet, canteens zomphakathi Cook umbuzo Ingabe silula "Indlela ukupheka peas?": ". Sidinga ukwengeza baking soda lapho upheka" Yebo, noma kanjani, soda ngesivinini ukupheka, kodwa ukunambitheka iyovele ibhebhetheke. Lena kakhulu ngesilinganiso, osebenzayo esimweni lapho ezihlukahlukene eseke kanzima ngakho kakhulu futhi angawi ngaphandle amahora ngisho nangemva 2-2.5 (futhi lokhu kwenzeka kanye grade lobuchwepheshe kanye nabaphakeli abonakele). Ungakwazi ukwengeza soda emaphethelweni ummese, inqubo ukupheka ngizoya ngokushesha.

A soda kancane, wanezela emanzini asele uphizi okuqinile, ukusiza ukupheka ngokushesha. Vele hashaza emva sifakwe emanzini ngaphambi ukupheka kufanele kakhulu qaphela.

Okungukuthi, ngokomthetho siye asebenzelana ngayo umbuzo indlela ukupheka uphizi. Leyo akuyona nzima, kodwa ekugcineni ... Iphunga, ukunambitheka, ukuthungwa - kwawo wonke uhlobo umncintiswano! Shono lolu hlobo imidumba isithandwa eziningi kubonakala ngezindlela eziningi. Phela, lo odumile London fogs eNgilandi ngokuthi "ipea isobho", ngakho bathatha ezifanayo umbala (umthunzi) kanye kwabantu.