Indlela ukupheka yenkomo ukwenza kube soft? amathiphu chef

Imfihlo ukupheka ithenda futhi inyama namanzi umndeni ngamunye yayo. Yiqiniso, okuningi kuxhomeke kulokho uhlobo inyama nokuthi sizokuthinta uzilungiselele. Mhlawumbe, yenkomo uhlobo nzima kakhulu. Akuwona wonke umuntu uyazi imfihlo ukuthi angalenza kanjani esithambile. Ngakho-ke siphakamisa ukuze bayihlole le ndawonye.

Ukuphendula umbuzo mayelana nendlela alungiselele yenkomo amnandi, kumelwe kushiwo ukuthi ukubaluleka lapha ukuthi, ngezinye izikhathi ezinye izinkulumo isidumbu sathathwa ucezu. Kungcono ukuthatha entanyeni noma i-clip. Kulokhu, mane nje wayivimba okusanhlamvu, isibonelo, Fry.

Thenga kuphela inyama esiqandisini, hhayi simisiwe. Fresh yenkomo inuka ubisi has a ezibomvana noma obomvu. Uma uchofoza ke ngokushesha buyisela ifomu ubudala.

Esinye isici esibalulekile ukuthi ukupheka yenkomo epanini ukuthosa, ngaphandle ukuyivala ibe ukuphela kwesici iraba - beat off inyama, bese gcoba lwesinaphi. Ungakwazi faka yenkomo imizuzu eyishumi nanhlanu esikhathini ijusi ikiwi. Iqukethe amino acid ukuthambisa core kanzima. Khona-ke kahle red-hot uwoyela, bese kuphela abeke izingcezu. By the way, udinga ukwengeza usawoti ngemva kokwakhiwa uqweqwe ongazange Kwaphuma ijusi.

Iseluleko sendlela ukulungiselela yenkomo, ngakho-ke yayithambile emva ukupheka silula. Okokuqala, noma kunjalo, musa usike isinqamu enkulu zenziwe kancane kancane. Okwesibili, umlilo kufanele kube medium. Okwesithathu, beka inyama embizeni lapho amanzi amathumba. amahora angaba mabili nesigamu, it jikisa nga kakhulu ithenda.

Indlela indlela ukulungiselela yenkomo, ngakho-ke yayithambile ngesikhathi umlilo, futhi elula. Ngaphambi main inqubo gazinga izingcezu bhotela ezingeni lokushisa 110 - 120 degrees. Lokhu kuzosiza "uphawu" zonke juice ngaphakathi. Khona-ke kukho semali anyanisi. Ngeke avumele inyama ukuze ome. Indlela ephelele ukupheka yenkomo - kuyinto yenkomo stroganoff. Dish kuhilela ubuyakulangazelela eside simmered. Ngenxa yalokho, inyama liyancibilika emlonyeni wakho.

Njengoba umhluzi ingasetshenziswa nokucindezela ubhiya noma iwayini. Uma upheka Hlobisa amazambane abilisiwe noma amazambane okhamiwe wahlanganiswa, musa ukusheshe uthele amanzi lapho abilisiwe amazambane. Libuye ngokuphelele efanelekayo le njongo. Eqeda kuyinto samuntu kunenzuzo in a Ceramic imbiza noma casserole cast iron. Vele ungathathi ebhodweni nge enamathela ngobumba, kungenjalo kuyothathwa irretrievably lilimele.

Oku-pickling kungaba indlela enhle kanjani ukulungiselela yenkomo, ngakho-ke yayithambile kanye namanzi. Ngokwesibonelo, ukuthatha i-yogurt, engeza izinongo ukunambitha kanye nendawo esiqandisini ubusuku. Ezinye abapheki wasebenzisa lezi amanzi izinjongo amaminerali. Enye ukusetshenziswa kungenzeka zokhuni amajikijolo, umcako, lemon noma apple cider uviniga.

Bhaka emikhonweni noma ucwecwe - indlela ukulungiselela yenkomo, ngakho-ke yayithambile futhi esihlwabusayo. Ungazama ukukwenza bhaka. Beka inyama phezu ungqimba obukhulu onion. Sami nashpiguyte tincetu ubhekeni. Ngezikhathi ezithile badinga uthele ijusi ukugqashuka.

Pheka ngenjabulo, ukuhlola. Futhi ungaqiniseka ukuthi aphumelele! Ukutshala Imali Ngokuthenga inqubo ukupheka siyingxenye ye ngokwakhe, futhi uma kukhona dish obungenakuqhathaniswa! Bon appétit!