Indlela ukupheka salmon?

Inyama yomhlatshelo salmon ithenda kakhulu futhi ezihlwabusayo, ngakho abathandwa cishe wonke umuntu. Ukuze uqonde ukuthi ukupheka salmon, kumelwe siqonde ukuthi lokhu akulona igama inhlanzi eyodwa, salmon - umfanekiso ngokuhlanganyela. Lezi zihlanganisa trout, sockeye salmon, ama-salmon pink, chum salmon, njll Salmon kukhona elungele cishe zonke izinhlobo ukupheka: okunosawoti, abilayo, ukuthosa epanini kuhhavini.

Indlela ukupheka salmon ukuze uthole inzuzo kakhulu futhi singalahlekelwa zonke izimfanelo zayo eziwusizo angiyithandi? Asiqale. Fish yami, zihlanzekile, disemboweled. Sihlukanisiwe isidumbu umsila, ikhanda kanye amaphiko, nalaba izingxenye kuyovela indlebe okukhulu. Ngaphambili okuyingxenye oyakusiyela steaks. Lona inyama okumnandi kakhulu, cishe akudingi izinongo, nje anosawoti - kanye eziko. Tasty, ithenda, elimnandi, namanzi futhi sikhulu eziwusizo!

Indlela ukupheka salmon kuhhavini ukuze uthole injabulo esiphezulu kusukela edla inhlanzi lokhu bobukhosi bangempela? Ungakwazi, isibonelo, ukusika izinhlanzi zibe yizicucu ezinkulu, ufafaze kalamula noma orange (inika charm nalutho salmon!), Engeza ukholifulawa, ufafaze phezulu ngamafutha ayinaphunga, umnqumo kangcono - futhi kuhhavini. Kodwa lapha kumelwe siqaphele, ungakwazi Ungeqisi le-salmon kuhhavini, uma kungenjalo, kungonakalisa izinhlanzi, futhi kuyoba ezomile futhi aqinile.

Indlela ukupheka salmon nge imifino kanye namazambane, futhi lokho kwakubuhlungu kakhulu, futhi kwanelise? Ngenxa yalesi iresiphi kuzodingeka 0.4 kg salmon izingcezu 5 amazambane, ama-2. Salmon uthathe tincetu, amazambane - cubes ezincane, onion - thinly. Deep uyithose pan ezinamafutha akahle ngokucophelela bese babeka izingqimba ukudla okulungiselelwe. Ngo ehlukile isitsha isiswebhu amaqanda 2 no ayisikhilimu inkomishi, ukugcwalisa phezulu futhi kuhhavini at 180 degrees.

Indlela ukupheka salmon in ucwecwe, ngakho-ke akaphelelwa succulence? Ukuze wenze lokhu, thatha nezibopho salmon, 2 izaqathe, 1 anyanisi, amagremu 100 iwayini ezomile, 1 lemon, ugongolo oluhlaza futhi isigamu iphakethe ibhotela. Ifomu esiphila ubhake salmon, udinga ukubeka ucezu enkulu ucwecwe (ngokwanele ukuba bopha ngokuphelele). Lubricating amafutha, walala izinhlanzi. Top - uJulienne izaqathe, anyanisi imibuthano, oqoshiwe amakhambi fresh and lemon tincetu. Gcwalisa iwayini, zonke ukugoqa e ucwecwe ubhake imizuzu engu-15, kanti ukushisa kumele singeqi 180 degrees.

Eliphekiwe ngale ndlela inhlanzi okumnandi ngokumangalisayo, ithenda futhi flavorful, ngaphandle - Lizoqhubeka zonke izakhi zawo futhi salmonid yabo izinhlanzi impela eningi! kunomsoco Ikakhulukazi unothile ngamavithamini kanye salmon inyama (enyakatho salmon). I esiphundu kunazo, ngokugqamile futhi usentekenteke ezimhlophe inhlanzi inyama ubhekwa izinhlanzi eyigugu kakhulu kuhlanganise salmon umndeni. esihlwabusayo Ikakhulukazi balyk ngibhema of whitefish. esihlwabusayo kakhulu njengoba salmon ezimhlophe, isihlobo esiseduze zezinhlanzi ezimhlophe, inyama yayo Futhi umnene kakhulu futhi okunomsoco. Idumile abalandeli salmon whitefish, ikakhulukazi ifomu ngibhema bona simnandi futhi ithenda.

Noma kunjalo, phakathi ethandwa kakhulu salmon Russian-anosawoti. Kuyinto efanelekayo bonke - kuya amazambane, ubhiya, kusaladi, ku sandwich ibhotela for kwasekuseni, ngokuvamile - ongakhetha isicelo kwakhona eziningi. Cabanga indlela amanzi okugqumisa salmon ukuze uthole umkhiqizo okumnandi kakhulu. Indlela elula ukulungiselela izinhlanzi (sihlanza esiswini, ukugeza). Hlanganisa usawoti kanye noshukela (ushukela kabili esingaphansi usawoti). Khona-ke ingxube akhuhlwa ku izinhlanzi, ufafaze dill (oqoshiwe) ufafaze kalamula 1. Khona-ke wafaka cindezela bese efakwa abanye endaweni epholile. Uqedile ngezinsuku ezintathu.

Omama abaningi abasemakhaya engezwa kule izinhlanzi brandy, ginger, Tarragon, paprika, Thyme. Kuyinto indaba ukunambitheka spice ngamunye, isithako ngamunye unikeza izinhlanzi touch entsha ukunambitheka, ungakwazi ukuhlola. Nokho, abanye bakholelwa ukuthi salmon ngempela liphinyiselwe ukunambitheka kwakhe siqu futhi akadingi ukuba thinned, bese wengeza lutho. Ziyakwazi ngenhla sengezwe izinhlanzi kuphela usawoti kanye noshukela isivuno kanjalo anosawoti izinhlanzi olubucayi. Nokho, uma kuba ngokuphelele babulawa, ungenza lokhu: ukusika izinhlanzi izingqimba nomzimba omncane, uthele usawoti bese efakwa emakhazeni kwamahora ambalwa. Ungakwazi udle futhi ujabulele ukunambitheka olubucayi. Bon appétit!