Indlela ukupheka sauce okubabayo ekhaya

I bendabuko cuisine Japanese, kunezindlela eziningi zonke izinhlobo izitsha kanye seasonings kubo ukuthi nje awatholakali ikuphi emhlabeni. Lokhu kwenza zokupheka ukupheka akhethekile athandwa kakhulu. Ukuvakashela yokudlela Japanese ukukhonza okubabayo - sauce sushi, nje ukubuza imibuzo mayelana nendlela apheke Yummy. Futhi uma Isakhi esiyinhloko isidlo bonke kucacile, kuba sauce kubangela izinkinga eziningi, ngoba ukunambitheka kwako Kuyathakazelisa ngakho futhi piquant azikwazi ukuzwisiswa, okuyindawo yalungiswa.

Eqinisweni, akukho isobho ehlukile cuisine Japanese. chef ngamunye wenza usoso sakhe okubabayo, okusenza izithako, kuhlanganiswe kahle isidlo esithile. Yingakho ungathola omningi ukulungiswa okunjalo isinongo zokupheka.

Okwamanje, kukhona izinhlobonhlobo eziningana zalesi usoso, okuyinto kahle zimpande Europe, futhi yakhonza endlini zokudlela ahlukahlukene. Ngesikhathi esifanayo uzilungiselele ngesisekelo okunamafutha imayonnaise, okuyinto upheka ukwenza kwabo.

Okokuqala samuntu ukulungiselela

Ethandwa kakhulu kubhekwa okubabayo sauce ashisayo elenziwe ngesisekelo peppermint isinongo Sriracha. Kuze kube yimanje, it is elixutshwe ngezabelo alinganayo imayonnaise ngiwunike yenza. Bese wengeza inani elincane uwoyela Sesame, okuyinto alawule ukunambitheka.

ukulungiselela Okwesibili samuntu

imayonnaise amafutha lisetshenziswa nasekuthandeni izinto isamba 300 g ibekwe kuwo 60g we kimchi bass kanye no-anyanisi bese ingxube nesweli (40 g). Isakhi esiyinhloko leresiphi iyona flying izinhlanzi Roe, okusenza '20 kuphela

Inketho sokubelethisa

Ukuze wenze okubabayo usoso, okungase fed kuya rolam, Uthathe imayonnaise uhlanganise ngayo soy sauce. Wayesezibeka pepper isidlo obomvu kanye kimchi. At olinganise ofanayo kushintshwe uma bebona kunesidingo siqu.

Japanese bendabuko

Kulesi iresiphi sauce okubabayo Ukwakheka has Japanese kuphela. Ukuze wenze lokho, sebenzisa imayonnaise kyupi ekhethekile. Futhi-ke wabeka kimchi banamathisele futhi caviar ezindizayo izinhlanzi. Ezinye abapheki engeza usoso wesoya kancane, kodwa ezimweni eziningi ungayithola enye uwoyela Sesame.

Omunye iresiphi Japanese

Futhi kwakudingeka imayonnaise kyupi e isamba 800 g ingezwe nalokho 75 g no 100 g masago shirachi. Konke lokhu enongiwe uwoyela Sesame nogaliki eziningi '30

iresiphi elula

Ikakhulukazi kulabo abakwazi ukuthenga imikhiqizo Japanese, noma bahlala endaweni lapho azitholakali, yasungulwa lula sauce okubabayo. Zonke izithako ngoba angathengwa esitolo evamile noma esitolo. Kumelwe nithathe i-amafutha imayonnaise abavamile, okuyizindawo nsuku. It ecindezela a clove ambalwa garlic kanye kancane emhlabathini paprika. Ngalesosikhathi thela esincane sauce soy kanye Tabasco. Tabasco kungenzeka ukuba esikhundleni tincture acetic of Chili. Ingxenye yonke imikhiqizo sikhetha uma bebona kunesidingo siqu futhi ukunambitheka.

Lezi izindlela kuzosiza ukujabulela omuhle Japanese cuisine sauce.