Inkukhu in sauce - bendabuko kanye yasekuqaleni

Ukudla Inkukhu e embodiments ezahlukene silungiselela wonke umuntu wesifazane. Kungaba ubilise, gazinga noma Bhaka kuhhavini. Kodwa inkukhu sauce kuyinto wodwana phakathi ezihlukahlukene zokupheka. ongakhetha abahlukahlukene uvumele sauce ukudala isikhathi ngasinye indalo entsha Culinary.

Ukuze uqale ukupheka inkukhu a sauce lemon. Oku kudingeka ukufudumeza kuhhavini degrees 100, futhi ukuvala amathawula baking ephepheni. Manje ukupheka inkukhu. Sika umucu ukuze kwakungelona izingqimba obukhulu kakhulu. Endishini aphule amaqanda amane inkukhu futhi kancane phehla kubo. Endaweni ehlukile, uhlanganise indebe ufulawa isitashi okuningi. Manje sibeka pan phezu komlilo, uwathele emafutheni zemifino ukuthosa. Thatha inkukhu fillet aligcobhoze iqanda, bese ingxube ufulawa isitashi. Thina wayimboza epanini gazinga ohlangothini ngalunye kuze kwamanzi kuyinto brown. Ngemva kwalokho, thina nokususa inkukhu bhaka wafaka kuhhavini. Lokhu ngeke ayinike kuphole.

Ukuze silungiselele lemon sauce ukuthatha cishe ingxenye yabantu kalamula inkomishi, enezele futhi isipuni iwayini uviniga (omhlophe), ucezu wesithathu ingilazi futhi omunye isipuni ushukela ikota inkomishi yamanzi. Manje udinga ukubeka iziqukathi ngomlilo bese chaza sauce noshukela. Khona-ke senze okungaphezu umlilo futhi alethe sauce ukuze ngamathumba. Eceleni kubalulekile ukuba alulaze ezimbili amathisipuni isitashi inani elifanayo iingobho zamanzi. Thela lokhu inhalanganiselo sauce lemon isiyaluyalu, lona ukushwaqa. Khona-ke ucezu inkukhu ngayinye, siye yaphahlekwa sauce. Thina wakhipha inyama kuhovini usike kube nezixhobo. Ngemva kwalokho, uthele sauce inkukhu. On the table wakhonza hot.

Inkukhu a sauce alube kuhhavini libhekisela zokupheka zakudala. Lokhu ithenda inkukhu fillet i isobho amazing kanye amakhowe. Ukupheka ke awudingi isikhathi esiningi. Okokuqala, silungiselela inkukhu. Susa ifilimu kanye amathambo bese uthathe izingxenye. Khona-ke Fry inkukhu epanini ukuthosa kuze omnandi okumnandi. Ngaphambi ukucutshungulwa, ucezu ngalunye ngosawoti ufafaze pepper.

Endaweni ehlukile, ukulungiselela sauce. Amakhowe kufanele wageza futhi uthathe yizicucu naphakathi. Sabeka kubo epanini ngamafutha omnqumo gazinga. Bese wengeza ubhekeni, uthathe yizicucu. Fry imizuzu engaba ngu-4. Ngemva kwalokho, ukususa pan ekushiseni uthele ke mayelana ezintathu amathisipuni kafulawa. Manje sidinga uhlanganise kahle zonke izithako ufulawa ngokulinganayo basakaza. Ibuselwe pan umlilo futhi ngobumnene ukwengeza amanzi kancane ashisayo. Govuza uthele okuqukethwe 200 ml ukhilimu. Usawoti ukunambitha. Ungakwazi ukwengeza ukunambitheka emnyama. Lapha sauce ukuze abilayo, kodwa hhayi ubilise. Beka inkukhu on ipuleti bese uthele usoso okuphekwe. Ngenxa yalesi isidlo, awukwazi ukufaka Hlobisa. Inkukhu a sauce kahle iwayini emhlophe.

isidlo Landelayo kuvela elimnandi kakhulu, futhi sibonga ukubunjwa izithako inyama has a nice uqweqwe esihlwabusayo. Inkukhu e usoso wesoya uju ibhalwe kanje. Thatha inkukhu enze it up zibe izicucu. Ukuze sauce okwakumelwe zixutshwe mayelana amabili wezipuni of uju ezinhle, nezinkezo 6 wezipuni soy sauce, izinongo, garlic, usawoti, futhi utamatisi sauce 4 nezinkezo. Zonke uhlanganise kahle futhi uthele inyama. Inkukhu kulolo ketshezi kuviniga cishe usuku endaweni epholile.

Ngemva kwalokhu, thina ukuyikhipha inkukhu kanye ukusabalala bhaka. Sibeka ikamelo zethusi ukulungiselela isikhathi esingangehora ngesikhathi degrees 200. Ngezikhathi ezithile kuyadingeka ukuze ujike izingcezu inkukhu waphuzisa sauce yabo. Uju unika isidlo nice uqweqwe kanye soy sauce nesweli ukunambitheka izinongo liyakufanelekela. Inyama uphendulela ithenda kanye namanzi. Inkukhu sauce wakhonza imifino kanye namakhambi. Hlobisa ingalungiswa irayisi abilisiwe.