Inkukhu French, ungakhetha noma iyiphi iresiphi

Inkukhu isithandwa abantu abaningi. Kuyinto izakhiwo hhayi kuphela okunomsoco futhi unempilo, kodwa futhi ukunambitheka esiyingqayizivele eziyothokozisa inkosikazi endlini kanye nezivakashi zakhe izitsha uthambile. Kulesi sihloko sizogxila indlela ukupheka inkukhu ngesiFulentshi. Recipe jikelele, isimiso, cha, njengoba lokhu isidlo eyabo imikhaya ngamunye. Wakhe wabhaka lilonke (eyayigcwele lonke yenkukhu izidumbu), kanye izingxenye zibekwa phezu ofakwe ezahlukene.

Ukuze wenze inkukhu French, uzodinga sirloin, futhi ukugcwaliswa kungaba yini. Ngenxa yalokho, inguqulo classical alikho, kungase kube ezihlukahlukene ukuhluka. Kodwa ungabona kanjani ukulungisa inkukhu ezivamile French. Indlela kanje: loin ayibhampise esimweni esihle pepper zifakwe emanzini anosawoti nosawoti ingxube. Nqumani tincetu utamatisi. Manje zonke iqatha lenyama is ezigcotshwe nge imayonnaise, utamatisi embondelene phezu ufafaze amaqhafuqhafu ushizi vukuza. Bhaka isidlo kuthatha cishe ihora.

Kufanele futhi anikela ukhetho ukupheka ukudla zemikhosi - inkukhu French. Indlela kunalokho eziyinkimbinkimbi, kodwa umphumela uyojabulisa bonke izivakashi. Kuyadingeka ukuba usike umucu inkukhu kanye Fry it epanini encane. Manje ungakwazi uthele wonke ukhilimu amkhiphe esimweni ukuthi uketshezi vaporized. Ekupheleni, engeza amakhowe futhi gazinga kahle. Okulandelayo, hlanganisa iminqumo uphizi oluhlaza. Indishi okuncane pepper, usawoti kanye ufafaze ushizi fake frayed. Bhaka kudingekile ukuba sisho ukuthi ushizi is bhotela.

Libhekene zizwakale kahle futhi inkukhu amakhowe French. Uzodinga ukwenza chops inkukhu, bazigcobe nenye pepper kanye nosawoti. Manje ukubola inyama ku baking owagcoba ungqimba obukhulu. Fry in a Skillet amakhowe ipuleti ne anyanisi oqoshiwe. Beka le ngxube phezu inkukhu bayigubungele nge yashizi ushizi amaqhafuqhafu. Ngithola kakhulu, esihlwabusayo kakhulu.

Ungenza ukudla - "edakiwe" inkukhu French. Indlela kuhilela unezela iwayini emhlophe French. Kudingekile endaweni Skillet Fry anyanisi oqotshiwe, isanqante vukuza aqotshwe isilimo esidliwayo esinamagatsha anamanzi tincetu. Uma imifino okuphekwe, kufanele donsa endishini, futhi ungeze Skillet, portioned inkukhu izingcezu. Ngemva kwemizuzu eyishumi engeza imifino, ivuse amkhiphe kancane. Ekupheleni uthele iwayini, ufake kancane phezu ukushisa eliphezulu. Ngaphansi Kulesi simo, utshwala iyasha ngokuphelele, kodwa ukunambitheka esiyingqayizivele iwayini French ahlale. Manje ungakwazi ukwengeza inkukhu umhluzi, ubilise imizuzu amabili, ukuze ketshezi cishe ayahwamuka off. Ekupheleni uthele pepper, usawoti, izinongo namakhambi Tarragon. Khonza isidlo liyashisa. Ngaphansi Kulesi simo, inkukhu ako nje elimnandi.

Naphezu kweqiniso lokuthi isidlo okuthiwa yenkukhu recipe French ingeza amanothi kweqiniso Russian. Ukuze yini ukunemba kakhudlwana, njengenyama yenkukhu okuphekwe nge amazambane. Kuyadingeka ukuba nithele wonke amazambane bese uthathe imibuthano. Inyama Repulse gazinga nhlangothi zombili, uthathe izindandatho anyanisi, grate ushizi. Manje siqala ukubeka zonke esitsheni baking. Ezansi ifomu owagcoba wabeka u-anyanisi, inkukhu kuso. bonke ubuso ifomu kumelwe nakanjani babe matasa. Manje phezu corn okusemathinini kwaleso esibekiwe, esinguJesu liyadingeka ukusebenzisa anezikhala obukhulu imayonnaise. ungqimba Landelayo - amazambane asikiwe, ephinde gcoba njengoba imayonnaise anezikhala. Manje Kunconywa fafaza nge ushizi lonke ebusweni. Kunoma ikuphi, kufanele kube eziningi ushizi. Bese udinga ukubhaka isidlo futhi ungakwazi ukujabulela ukunambitheka ekhungathekisayo kanti iphunga.

Bon appétit!