Ukulungisa amabele soufflé inkukhu kuhhavini futhi multivarka

Namuhla sizokutshela mayelana nendlela ukwenza souffle inkukhu amabele. Pheka it kuhhavini, ngokuthobeka siyokwamukela multivarka.

Senza soufflé inkukhu amabele multivarka

Ngokuba ukulungiswa ithenda kanye souffle okunomsoco ngendlela yesimanje ekhishini Imishini efana multivarka, sidinga:

• okunamafutha ukhilimu - mayelana 100 ml;
• abilisiwe inkukhu fillet - mayelana 700 g;
• onion esikhulu - 2 PC.
• Amaqanda naphakathi - 2 PC.
• usawoti, pepper kanye nezinye izinongo - engeza ukunambitha.

ukupheka okungumsu

Ngaphambi kokwenza soufflé inkukhu amabele, kumelwe ulungiselele isisekelo. Onion ama sasicwengwa emagobolondweni, bese uthathe cubes nge umucu Omkhulu Kunabo abilisiwe. Amaqanda zihlukaniswe abamhlophe izikhupha. Esikhathini isitsha blender ukubeka yenkukhu, ukhilimu okunamafutha, izinongo, anyanisi kanye amaqanda izikhupha. Zonke izithako axutshwa ubebushelezi. Eceleni selehlile abamhlophe ngesiswebhu kuze iziqongo eziphikelelayo. Ekuphetheni, yonke imikhiqizo ehlangana futhi kuxutshwe kahle.

imikhiqizo ukwelashwa ukushisa

Ngemva kokuthola eyohlobo Fluffy inyama mass ukusabalala endebeni Multivarki okuyinto kusengaphambili nivame Culinary noma emifino. Soufflé inkukhu amabele eliphekwe "eqeda" modi amaminithi 40. Phakathi nalesi sikhathi, i-product kanye wayiqonda.

Khonza isidlo kuya ekudleni

Ngemva ukupheka souffle ngokushesha asuswe apharathasi begodu isitsha sidla etafuleni. Uma isikhathi esithile umsekele ebusweni, ke ziyohlala futhi ngeke enhle njengoba emva eqeda. Khonza umkhiqizo osuphelile nge inkomishi emnandi itiye hot.

Senza soufflé inkukhu amabele kuhhavini

Ngaphezu kwalokho Multivarki, lokhu dish ngokuvamile okulungiselelwe kuhhavini. Kulokhu, uzodinga ithuba elengeziwe.

Ngakho, ukulungiswa esihlwabusayo ithenda inkukhu souffle, kudingeka:

• okusezingeni eliphezulu ibhotela namafutha --30 g;
• inkukhu webele, pre-zifakwe emanzini usawoti - 2 PC. 400 g;
• ufulawa ezimhlophe, ukolo - schepotochka;
• elikhulu amaqanda okuluhlaza - 1 pc.
• ukhilimu 10% -th - 150 ml;
• ukhilimu amafutha - mayelana 50 ml.

Ukwenza isisekelo

Ngaphambi apheke souffle inkukhu webele kuhhavini, kubalulekile ukwenza ezinhle kakhulu kanye Airy inyama isisekelo. Ngenxa yalesi umucu yenkukhu chilled ehlutshiwe abilisiwe kuze ithenda, isusa uzime nensika okuholela umhluzi Foam. Ngemva amanzi abilayo Bates ngomlilo ongaphakeme upheke umkhiqizo inyama imizuzu engu-40.

Endaweni ehlukile, gazinga ufulawa ukuze ibhotela. Ungqimba kwaphumela is ngobumnene batheleka ukusakaza mncane mafutha ukhilimu ashisayo. Yonke imikhiqizo kahle exubile, ukuthi kwakungekho yinhlama olulodwa. umucu abilisiwe oqoshiwe zibe yizicucu amancane phansi in a blender ngesivinini kakhulu.

inkukhu nengulube yengezwe sauce alube ezenziwe ngofulawa uphehle kahle. Ngemva kwalokho ahlukaniswe amaqanda qanda uphehle kubo abe amagwebu okuqinile. Shift ke mass inyama futhi wabashukumisa kahle.

inqubo baking

Isikhunta lwenzelwe souffle, ezigcotshwe ibhotela zakuthulula inyama ezisekelwe. Ukhilimu omuncu ixubene isikhuphasha neqanda gcoba engxenyeni engenhla umkhiqizo semifinished. Kuhhavini is sishisiswe 180 degrees, bese ifakwa isikhunta Wafaka. Soufflé wabhaka imizuzu 25.

imikhiqizo Iphele zikhishwa ukuze etafuleni esishisayo.

Amacebo eziwusizo

Lungiselela inkukhu souffle ekhaya kungakusiza futhi usebenzisa okugeza amanzi noma yamalahle. Ukuze wenze lokhu, kufanele usebenzise isikhunta okusezingeni eliphezulu. inyama labo ligcwele base wafaka epanini amanzi abilayo. I ewuketshezi kufanele amboze ngesikhathi izingxenye 2/3. souffle Ukupheka kufanele sibe ukushisa low isivali sivalekile. Wabhoncula isidlo ifafazwa ne imbewu emhlophe uphake.