Indlela ukupheka ushizi ikhekhe kuhhavini: zokupheka ngezithombe

amakhekhe Homemade nge cottage shizi zihlukaniswa ukunambitheka ikakhulukazi obucayi. Wakhe injabulo efanayo ukuze ukukuxoxela kokubili abadala kanye nezingane. Ngo post kwanamuhla akuyona iresiphi for khekhe ikhekhe kuhhavini izokwethulwa.

izimiso eziyisisekelo

Ngesisekelo zonke lezi kophudingi kuyinto emoyeni izaqheqhe ukhilimu nge flavour okumnandi alube. Ngokuvamile, inhlama esetshenziselwa kule nqwaba, amaqanda, ibhotela, ushukela, ufulawa nosawoti.

Ubuchwepheshe silula. Ngakho-ke, nge msebenzi kuyikuthi ngisho umpheki ongenalwazi. Baking elimnandi futhi aluhlaza ushizi ikhekhe kuhhavini (zokupheka ngezithombe uyoboniswa ngezansi), ibhotela sashintsha ngokuphelele ngesiswebhu nge ushukela. Ukuze mass okuholela engeza ushizi ogayiwe, amaqanda, baking soda nofulawa.

A-dessert wabhaka ezingeni lokushisa yikhulu degrees ayisithupha. Ukupheka isikhathi kuxhomeke mass inhlama. Ngokuvamile ekwakhiweni iqondiswa ngaphezu kwalokho omisiwe, ushokoledi, emhlabathini nati noma izingcezu amabhilikosi omisiwe. Lezi zingxenye ukunikeza umkhiqizo ukunambitheka ocebile kanti iphunga.

version of the classic

Ngokusho lokhu iresiphi, ungakwazi ngokushesha futhi ngaphandle nzima kakhulu ukupheka ushizi Muffin kuhhavini (izithombe le dessert ingatholakala ngezansi). Ukuze uphazamisa inqubo yokusesha izingxenye ezingekho, ukuba uhlole kusengaphambili noma kukhona konke okudingayo ekhishini lakho. At onawo kufanele kube:

• 150 amagremu ushukela curd ushizi.
• Ipheya fresh inkukhu amaqanda.
• 80 amagremu ibhotela.
• Isigamu isipuni se-baking powder.
• 150 amagremu kafulawa.

By the way, inani yokugcina ingase ihluke kancane phezulu noma phansi. Kulokhu, ukuthi okuningi kuncike endleleni okuqukethwe amanoni ushizi.

Ubuchwepheshe ukulungiselela

Ukubhaka dessert esimnandi, kungcono ukuba ukhethe ezithambile amafutha cottage shizi. I ezomile powdery mkhiqizo pre-buhlanjululwe in esincane ubisi triturated kahle kuze kube yilapho isimo pasty.

Endishini nge ushizi pre-ezilungiselelwe ukuthumela amaqanda, ushukela ne bhotela esithambile. Konke kahle exubile ubebushelezi. Ngemva kwalokho, ithangi kancane uthele sifted ufulawa baking powder. Umphumela kufanele kube obukhulu, kodwa ngezinye inhlama efanayo okunamathelayo ukuthi isakazeka ku isikhunta okulungiselelwe. Akubalulekile nje ukugcwalisa kubo phama.

Bhaka izaqheqhe amakhekhe esizayo emathinini kuhhavini, osuke usushisa kakade ukuba elikhulu elinamanci mathathu degrees. Ngemva inhlama uye lukhuni, izinga lokushisa kancane kwandisa umkhiqizo kuphekeke kahle. dessert Ready asuswe kuhhavini, selehlile ngabondla itiye. Ngesicelo yakhe abafafazwe ushukela oluyimpuphu noma uthele chocolate glaze.

Inketho ne cherry

Kufanele kuqashelwe ukuthi inqubo ukulungiselela yogwadule inezici eziningana abalulekile. Kodwa esenana isikhathi nomzamo nomndeni wakho zama elimnandi emoyeni noshizi ikhekhe kuhhavini. Ngaphambi kokuba uqale ne inhlama edingekayo ukuze ahlole okuqukethwe esiqandisini yakho siqu. Kulokhu, kufanele kube khona kanje:

• amagremu 100 ushizi othambile.
• Three wezipuni kafulawa.
• Jar of vanilla yogurt.
• Fresh inkukhu neqanda.
• amagremu 100 shortbread.
• Ikota iphakethe ibhotela.
• 250 amagremu cherry eqandisiwe.
• Ngamakota amathathu inkomishi ushukela.

Ukubhaka okumnandi ushizi Muffin e abicah isikhunta kuhhavini, akudingekile ukusebenzisa cherry eqandisiwe. Ngenkathi kungaba esikhundleni ingilazi amajikijolo fresh.

Incazelo yenqubo

Endishini uhlanganise ibhotela esithambile futhi shortbread sikhuntile. Ungqimba kwaphumela lihlukaniswe laba izingxenye ezine bese zisakazwa phansi abicah isikhunta.

Esitsheni ehlukile sihlanganise curd okulungiselelwe kanye noshukela. Zonke phansi ezinhle ukungaguquguquki bushelelezi. Ngemva ukunyamalala izigaxa endishini engeza amaqanda, iyogathi kanye ufulawa sifted. Lonke ngesikhathi esifanayo kahle futhi basakaze isikhunta efanayo, okuyinto ezibekwe isidlo esikhulu engangenwa umlilo wawugcwalisa ngamanzi.

Baked ushizi Muffin esizayo at degrees amabili namashumi amabili imizuzu amathathu. Basuke-ke isuswe kuhovini, bavunyelwe kuphole kancane bese asuswe isikhunta. Top dessert eseqedile ehlotshiswe lukashukela kanye cherry amajikijolo, okuvela kulo imbewu ngawakhamela juice xaxa isuswe kusengaphambili.

Inketho ulamula

Leresiphi kuyinto okumnandi cottage shizi ikhekhe kuhhavini kancane ihlukile kuleyo eziye sethulwa ngenhla. Lokhu dessert ukhunjulwa ukunambitheka kwalo ehlukile kancane omuncu. Kubonakala ngenxa yokuthi ukuthi ovivinyweni samanje ikhandwe ngamatshe lemon. Labo othanda uginindela we izithelo, kungenziwa Kunconywa ukuba asebenzise kuphela ijusi kanye elikhuhluziwe. Ngaphambi kokuqala inqubo, qinisekisa ukuthi uya esitolo ukuthenga yonke imikhiqizo ezidingekayo. Ekubhaleni uhlu Kumelwe ulethe lokhu okulandelayo:

• 400 amagremu of ushizi.
• A iphakethe of ibhotela.
• izinkomishi nesigamu ushukela.
• fresh inkukhu amaqanda amane.
• Isigamu isipuni sikasawoti.
• Izimbizana ezintathu kafulawa.

Abendlu yakho ukwazi ukuhlola wabhaka ushizi ikhekhe lakho kuhhavini, uhlu ngenhla kufanele sinwetshwe. Ngaphezu kwalokho, yaqalisa eyodwa lemon isipuni baking soda.

I-algorithm

Ekuqaleni umuntu uxhuma isitsha wagcoba ngokusebenzisa ibhotela kwesikrini futhi pre-ushizi othambile. Zonke uphehle kahle nge mixer kuze bushelelezi. Ungqimba kwaphumela yethulwa Iqanda engahluziwe futhi enyakaza.

Ngemva kwalokho, ngo-amandla efanayo zokuthunyelwa kusetshenzwe yashizi lemon, usawoti, baking soda kanye noshukela. Kugcine ngaphambilini iqondiswa ufulawa sieved kakolweni waxova inhlama akuyona obukhulu khulu. Ungqimba kwaphumela Sibhebhetheka ukwakha esincane kokufumbathisa ibhotela, futhi ithunyelwa kuhhavini eshubile. Dessert kubhakwa ezingeni lokushisa eziyikhulu namashumi ayisishiyagalombili degrees imizuzu engamashumi amathathu noma engamashumi amane. Ready ushizi ikhekhe kuhhavini selehlile, fafaza ushukela oluyimpuphu kanye wakhonza itiye.

Inketho ngaphandle amaqanda

Ngokusho lokhu iresiphi kuyashesha futhi kulula ukupheka dessert okumnandi futhi flavorful. Kungaba ukungezwa sanoma yisiphi toppings, kuhlanganise amagilebhisi omisiwe candied noma izithelo fresh. Abendlu yakho ungase zama uphudingi, uzodinga:

• Pack of cottage shizi.
• Kwaphela isigamu inkomishi ushukela nobisi.
• Isipuni se-baking powder.
• izinkomishi nesigamu kafulawa.
• amagremu 100 izithelo candied.

Njengoba izingxenye ezengeziwe izosetshenziswa usawoti kanye vanilla ushukela. Njengoba for ubisi, ngokuvamile indawo ukhilimu omuncu noma yogurt.

ukulandelana izenzo

Ngo isitsha esikhulu Hlanganisa ibhotela pre-bhotela noshukela. Zonke ezinhle kuyo ingumhlabathi kumuntu ukungaguquguquki bushelelezi. Esitsheni ehlukile, uxove izaqheqhe. Lokhu kungenziwa ngokusebenzisa i-plug ezivamile. Ngemva kwalokho, engeza cottage shizi okulungiselelwe endishini ingxube uwoyela. Kukhona ayethela ubisi uphehle kahle nge mixer. Ungqimba kwaphumela ukuthumela ingcosana usawoti, baking powder kanye ufulawa sifted. Inhlama eqeda ixubene izithelo candied futhi ukusabalala ifomu, owagcoba ne obuncane ibhotela.

Baked ushizi ikhekhe eduze kuhhavini, eliwu eziyikhulu namashumi ayisishiyagalombili degrees imizuzu amahlanu. Emva kwalesi sikhathi, dessert asuswe kuhhavini, selehlile ngabondla itiye. On isicelo, it is wathela ushokoledi encibilikisiwe.

Inketho nge banana

Ikhekhe, iphekwé leresiphi, ngeke abashiye ubani nandaba. Ukuhlala ejabule ngokulinganayo ukudla kokubili abadala kanye nezingane. Inhlanganisela ushizi ne banana unika le dessert ukunambitheka elimnandi unique. Ngaphambi kokuba uqale ne inhlama, hlola ukuthi wena onawo yakho yonke into oyidingayo. At onawo kufanele kube:

• 150 amagremu ibhotela.
• Cup granulated ushukela.
• 250 amagremu of ushizi.
• fresh inkukhu amaqanda amane.
• 300 amagremu kafulawa kakolweni.
• Omunye banana ezinkulu ezivuthiwe.

izingxenye Njengoba ezengeziwe disintegrant okumele asetshenziswe ekubhaleni, vanillin kanye namagilebhisi omisiwe.

Kokunye ware kuhlanganiswe ibhotela elithambile kanye noshukela. Zonke ngokucophelela kwafinyelela ukungaguquguquki bushelelezi. I unama okuholela sengezwe vanillin, amaqanda, ushizi kanye namagilebhisi omisiwe. Okuqukethwe isitsha phehla mixer ukugijima ngesivinini ongaphakeme, futhi ixubene ufulawa zangaphambi sifted kakolweni kanye baking powder.

Eliphekiwe inhlama ukusabalala efolomeni, kokufumbathisa, ibekwe phezu kwalo tincetu ngaphambilini usike futhi banana ithunyelwa kuhhavini osuke usushisa kakade. Ngemva amane imizuzu dessert asuswe kuhhavini, selehlile, abafafazwe ushukela oluyimpuphu futhi wondla itiye.