Namabhanisi Spanish nge Ukhastadi: iresiphi, ikakhulukazi ukupheka kanye nokubuyekeza

namabhanisi Spanish nge Ukhastadi - dessert kukho olukhulu ukuthi uyakwazi ukuvula i abavamile itiye party ibe ukugubha wangempela ukunambitheka. Kusukela mikhiqizo aluhlaza, elimnandi futhi ithenda kakhulu ocebile abanakukwazi senqabe. Kunezinhlobo eziningana ezahlukeneyo bahluke sokulungiselela yabo. Njengoba isibonelo engokomfanekiso, sibheke ezimbalwa zalezo zokupheka ezithakazelisayo kakhulu futhi original.

Ensaimadas Spanish

Spanish ukupheka namabhanisi nge Ukhastadi lula. Lo msebenzi kudinga ngomzamo ngokomzimba futhi isethi lelula izithako:

Ukuze inhlama:

450 amagremu kafulawa, a teaspoonfuls isigamu ome imvubelo, 5 g usawoti, egg, 75 amagremu ushukela, 180 ml amanzi 50 amagremu samafutha zemifino kanye ibhotela kabili.

Ukuze ukugcwaliswa:

inkomishi egcwele ushukela ezintathu amaqanda izikhupha, isigamu ilitha ubisi, wezipuni amathathu agcwele vanilla isitashi vanilla induku.

Ukuze wenze namabhanisi real-Spanish nge Ukhastadi, kumele:

1. Lungiselela inhlama. Zonke izithako ngesikhathi esifanayo ukulayisha esitsheni mixer. Ngemva ukubhaxabulwa eside kufanele uthole mass nokunwebeka ukuthi ngeke unamathele ezandleni. Inhlama kumele kube bayeke zibe epanini, amboze ithawula ehlanzekile futhi ushiye isikhashana endaweni efudumele lize kancane kancane anda ivolumu ngesigamu.
2. Lungiselela ukugcwaliswa. Okokuqala, epanini Bilisa ubisi, wengeza ushukela ne vanilla. Khona-ke, endishini ehlukile izikhupha ugaye isitashi, bese phezulu ubisi kancane ashisayo, uhlanganise kahle kuze abushelelezi. Kancane kancane ukwethula ingxube amaqanda abe isithole ubisi abilayo futhi uqhubeke upheke kuze kube uqweqwe.
3. Tekwakha umkhiqizo inhlama kuqala kudingekile ukuze kuhlukaniswe izingxenye eziningana. Khona-ke yilowo nalowo kubo ukuthi unikezele ngezinsizakalo a mncane isikwele ideskithophu oyi-agcotshisiwe ngamafutha. Nge ohlangothini ebanzi kumiswa babeka ukugcwaliswa, bese ugoba umqulu wokuqala, bese ngesimo Umnenke.
4. Ukubhaka kwenziwa kuhhavini, osuke usushisa kakade ukuba 180 degrees. Okungenalutho kufanele sibeke etrayini metal, ukuxubha ebusweni ibhotela, bese bevala ithawula futhi ushiye imizuzu 20 ukuze baphumule. Khona-ke umkhiqizo ingalungiswa ukuthumela it kuhhavini. Ngemuva kwemizuzu engu-15, le namabhanisi sekulungile.

Ngaphambi sikhonza kufanele kube cool kancane futhi kancane ufafaze ushukela oluyimpuphu.

kwasekuseni okumnandi

Uma umnikazi akanayo ukusheshe sisebenze, ungathola kancane ngaphambili futhi sijabulise imikhaya yabo ukudla kwasekuseni yasekuqaleni. Njengoba yinto emnandi, ungakwazi ukupheka obucayi namabhanisi Spanish nge Ukhastadi. Onjalo kwalokho nice kuya itiye, kuba isiqiniseko ukuthi kwenze umoya wakho uthokoze kanye ukunikeza enamandla energy ukukhuthaza usuku lonke. Ukuze usebenze kubalulekile ukulungiselela kusengaphambili zingxenye ezilandelayo:

inkomishi lonke ubisi, 2-3 amagremu kasawoti, 320 amagremu kafulawa, amaqanda, 75 amagremu angu-10 amagremu of ezejwayelekile vanilla ushukela, isipuni imvubelo elomile, 40 g imajarini, 35 amagremu kawoyela yemifino kanye iphakethe Ukhastadi.

Ukulungiselela:

1. Okokuqala, ungakwazi ukupheka ukhilimu, enza zonke izenzo eshiwo iphakethe. Kulabo abangalwazi ukupheka, ukusetshenziswa nomkhiqizo lulwimi siphelile yisisombululo esikhulu. Ukuze ukhilimu Wayemnene Ngaphezu kwalokho, ungakwazi ukwengeza 40 amagremu ibhotela. Umkhiqizo osuphelile kuyadingeka ukubeka eceleni kuze epholile.
2. Manje ungenza ukuhlolwa. Ukuqala imvubelo obisini kufanele buhlanjululwe ngokungeza 30 amagremu kafulawa kanye isipuni ushukela. Khona-ke eceleni Ncibilikisa imajarini, sihlanganise ngayo eluhlaza amaqanda, ushukela nosawoti. Ungqimba kufanele kube kwanyakaza ezinhle bese wengeza imvubelo. Ngokulandelayo, kancane kancane podsypaya izingxenye ufulawa, ukupheka inhlama ethambile bese uyalikhipha eceleni ihora for okuhlola. Lokho mass ayiwadaluli emoyeni, kungcono ukumboza izicubu.
3. Ezivuthiwe roll inhlama ibe kwesigubhu. Njengoba wazibeka ukugxusha kulolu hlangothi, roll roll, awuhlahlele izitho futhi ake cwilisa imizuzu 10.
4. Imikhiqizo ukusakaza bhaka, esabekwa baking iphepha i ezinamafutha akahle, futhi ukuxubha Iqanda phezulu, ukuthumela e kuhhavini ukuze abhake at 190-200 degrees.

Ngaphambi ukusetshenziswa namabhanisi ngomumo eyenziwe kufanele kuphole kancane.

I-dessert yasekuqaleni

Ukuze wenze dessert engavamile Ngaphezu kwalokho, ungakwazi nje ukunikeza look wokuqala. Phela, noma yimuphi umuntu isidlo sokuqala waqonda zibukeke, bese uqhubekela phambili kokuhlaziywa kwamathenda ukunambitheka kwako. Ngakho, ukuze uthole namabhanisi Spanish Chic nge Ukhastadi iresiphi, thatha ezivamile. Sidinga izithako ezilandelayo:

Ukuze inhlama:

480 amagremu kafulawa 75 amagremu ushukela, amaqanda 3, 50 amagremu of imvubelo (fresh), isigamu inkomishi ubisi 5 wezipuni ibhotela.

Ukuze ukhilimu:

ingilazi yobisi, 50 amagremu ibhotela, amaqanda, 75 amagremu kafulawa nohhafu inkomishi ushukela.

Ukuze Lubrication edingekayo 1 Iqanda fresh.

Inqubo ukulungiswa mkhiqizo ubandakanya zonke izinyathelo ezifanayo eziyisisekelo:

1. Nomkhombe khekhe wenza indlela ayijwayele. Okokuqala kubalulekile ukuba ugaye imvubelo nge isipuni ushukela, chaza ubisi olufudumele bese wengeza nengxenye inkomishi ufulawa. I phisa okuholela endaweni efudumele nokuvuthwa. Ngalesi sikhathi udinga yenza iqanda noshukela ne bhotela. Ukuhlanganisa le nge eziningi phisa, kancane kancane ufake ufulawa sifted bese upheka ethambile, inhlama nokunwebeka. Kwaphela imizuzu engu-15 kungcono ukushiya efudumele.
2. Cream izithako ngaphandle ibhotela Beat nge mixer. shift IMisa epanini evuthayo ne eshukumisayo njalo kuze kube uqweqwe. Ingxube wafakwa wayishaya kakade ngamafutha.
3. Ukuze ukwakheka izikhala inhlama okokuqala udinga obmyat. Ngemva kwalokho, kufanele bahlukanisa ibe yizicucwana, ngasinye zazo Roll zibe ikhekhe okweqanda. Ngakolunye uhlangothi ukubeka ukhilimu, alisibekele ngosiko inhlama. Ezinye izindaba zika-ukugoqa, oyi slicing ke zibe emapheshana.
4. Okungenalutho wagqoka eligcotshisiwekuhovini baking sheet bese uthumela kuhhavini cishe isigamu sehora. Izinga lokushisa ngaphakathi akumelwe ibe ngaphansi kuka 180 degrees. Kwaphela imizuzu engu-5 kuze imikhiqizo okuphekiwe gcoba Iqanda washaywa.

Ngaphandle, lezi namabhanisi ibukeke mini-izinkwa. Kodwa ngemva yokunambitha lokuqala kuyacaca ubuhle babo bangempela.

Mnandi "Brioschi"

EYurophu lehla ngokushesha inani, abantu abaningi bakholelwa ukuthi baking - ukudla abayitoho futhi cishe saziso. namabhanisi Spanish nge Ukhastadi ibhalwe hhayi kuphela e khekhe izitolo, amathilomu nezindawo zokudlela ezincane. Bavame ukwenza ekhaya ukuvumela izihlobo zabo ukuze ujabulele imisebenzi eyingqayizivele ngempela yobuciko Culinary. kunezindawo eziningi ezahlukeneyo lokhu izitsha ezithakazelisayo, kuncike indlela kulungiselelwa ngabanye imikhiqizo Semi-siphelile. Omunye wabo okuthiwa "Brioschi" idinga khona kule mikhiqizo:

Ukuze inhlama:

250 ml ubisi 450 amagremu kafulawa, 4.3 amagremu kasawoti, 75 amagremu ushukela, amaqanda 2 (kuhlanganise 1 for Lubrication), 0.5 amagremu vanillin, 60 g le-bhotela ne amathisipuni isigamu nemvubelo.

Ukuze ukugcwaliswa:

amagremu 100 ushukela, 150 ml yobisi amaqanda 2, ½ amagremu vanillin futhi umbhangqwana wezipuni isitashi.

Ukupheka obucayi "Brioschi" adingekayo iphethini ethize:

1. Okokuqala, kudingeka alungiselele inhlama uqobo. Kulesi sigaba, udinga uthele ufulawa ube isitsha basihlikihle it lapho imvuthu ibhotela. Endaweni ehlukile, chaza ubisi imvubelo, usawoti, ushukela kanye vanilla. Ngemva kwalokho, kubalulekile ukuxhuma izingxenye nokungeza iqanda, uxove iyunifomu inhlama ithenda. imikhiqizo Semi-siphelile kufanele ake ume imizuzu 60. Khona-ke kubalulekile ukuba kabusha xova ushiye elinye ihora elilodwa.
2. Cream iqanda, ushukela, vanilla, nobisi kufanele uphehle ngokucophelela. Khona-ke Bilisa ubisi epanini enezela ingxube lelungiselelwe emfudlaneni elincanyana. Ungqimba kufanele ukufuthelana phezu ukushisa low kuze kube sikhula. Emva lwaluyophola, ukhilimu angabhekwa ngomumo.
3. Inhlama sisalokhu izandla ukwakheka elingunxande. Khona-ke kumelwe abe ukhilimu nombala fluff, roll in a roll futhi uthathe ngommese obukhali ku izingcezu ukushuba asisikhulu kunenkosi 3 ngamasentimitha.
4. I billet okuholela ngelulela bhaka, esabekwa isikhumba, kancane ufafaza it ne kafulawa. Kulesi sikhundla kumele ume imizuzu 20. Khona-ke kumelwe gcoba Iqanda eshaywa futhi ulithumele kuhhavini imizuzu 25, amalahle ukuba 180 degrees.

Imiphumela iba yinhlanganisela yokukhandleka namakhekhe elimnandi, aluhlaza futhi sikhulu okumnandi.

ezithakazelisayo ukwazi

Umsuka walo namabhanisi Spanish nezinsuku luphuzi emuva emakhulwini ambalwa eminyaka. Ngokokuqala ngqá, lezi Kuvunguza umnenke waqala ukulungisa emuva ekuqaleni kwekhulu le-17. Namuhla elimnandi imvubelo iminenke ezibhekwa dessert bendabuko futhi, eqinisweni, lwentando esiqhingini saseMelitha Mallorca, okuqondene Spain.

Ekuqaleni, inhlama ngabo okulungiselelwe ne ukwengeza amafutha, hhayi ngamafutha. Ngo-Catalan igama layo kuzwakala saim. Ngakho, kwakunesidingo igama baking kakhulu - Ensaimada de Mallorca. Kungenzeka ngosizo amafutha ukupheka uqweqwe super nomzimba omncane. Singase sikwazi yokwelula ungqimba esobala lapho, emva evala namafomu baking izingqimba eziningi obucayi mncane, phakathi elithengiswa ukugcwaliswa flavorful. Ngokusemthethweni, kukhona izinhlobo ezimbili Muffin:

1. Ensaimada de Mallorca.
2. Ensaimada de Cabello de Angel ( «ingelosi izinwele").

Njengoba ukugcwaliswa samuntu sokuqala ikakhulu ukhilimu esetshenziswa, ujamu, ushokoledi ukusabalala kanye nezithelo ezintsha. Ukuze uhlobo lwesibili imiqulu esetshenziswa Mediterranean squash oluhlaza, okuyinto emva processing has a isakhiwo esithile fibrous. Yingakho igama lalowo umkhiqizo.

Inketho enhle

Phakathi abalandeli bayobhaka omkhulu esithandwayo namabhanisi Spanish nge Ukhastadi. Indlela engcono kakhulu ngoba le dessert Yiqiniso nenhle ukwazi labapheki wendawo. A yi enhle etholakala usebenzisa izithako ezilandelayo:

Ukuze inhlama:

300 ufulawa igremu 35 amagremu kawoyela yemifino, 1 egg, ingcosana sikasawoti 1320 ml amanzi afudumele, isipuni imvubelo elomile 50 namamililitha ushukela.

Ukuze ukugcwaliswa e muva, abanye bakhetha ukusebenzisa kungekho ukhilimu, futhi uhlanganise, okubandakanya:

5 wezipuni ibhotela, izithelo okusemathinini (cherry noma apula) kanye ushukela kancane oluyimpuphu.

Inqubo kulungiselelwa imiqulu akukatjhuguluki:

1. Okokuqala udinga uxove inhlama. Umsebenzi iqala ukuxuba yezingxenye ezomile. Ngemva kwalokho, engeza iqanda, kubalulekile ukukhiqiza lokugcina lomkhiqizo batch futhi ushiye uvuthwe endaweni efudumele kuze lingakanani luyanda cishe ukabili.
2. Ngemva kwalokho okulungiselelwe umkhiqizo ezohlukaniswa ngommese noma ngesandla ibe izingxenye ezine ezilinganayo. Ngamunye wabo uyoba yokwelula iminwe yakho kwetinhlavu unxande yokulinganisa mayelana 38 x 27 amasentimitha. Sebenza kangcono etafuleni, uphuthelwe uwoyela.
3. Ohlangothini olude babeka ukugcwaliswa, bese ngobumnene Roll inhlama roll.
4. Ngamunye twist roll futhi kuvunguza zaschipnut onqenqemeni ekugcwaliseni akusho kuvuze.
5. Ngemva kwalokho, workpiece kungenziwa embondelene phezu ugqoko. Kube banayo ukuma isikhashana (imizuzu 30-40 kumele kwanele). Futhi manje abanazo ukuthumela it kuhhavini. Ukubhaka kuvame ukuthatha akukho kuka 20 imizuzu. Ingaphezulu pre-gcoba Iqanda kangcono.

Ngo iningi amacala. Ready ezenziwe isinkwa imiqulu abafafazwe ushukela oluyimpuphu. Kodwa, isimiso, akungenxa. Izivakashi abeza eholidini eSpain, namdlandla uzame namabhanisi elimnandi esenziwe izingcweti izandla wendawo.