Yini ukupheka kusuka amawolintshi: izithelo candied ekhaya

Lokhu izithelo zohlobo lukalamula libalele avele emashalofini yethu ekwindla kanye okwesikhathi eside isikhathi nokugconwa nhla ukuma kwakhe okuphelele oyindilinga kanye nemibala egqamile. Ngaphezu ukusetshenziswa fresh, ngokuvamile sisetshenziswa ukupheka. Njengoba kungenzeka uye ukuyichaza, sikhuluma a amawolintshi elimnandi kanye namanzi. Lena mkhiqizo iyingqayizivele ngempela ukuthi akuyona kuphela esiphundu, kodwa futhi malokalorien, futhi okubaluleke kakhulu, ewusizo. Ngakho-ke, uma kuphakama umbuzo ngokuqondene nokuthi yini okumelwe ukupheka kusuka amawolintshi, khona-ke waya ekhelini.

Ingozi kanye contraindications

Ukungabi candied orange kuyinto ukusabela iguliswa kusukela ikhasi ezisawolintshi kuyinto allergen eqinile. Ngakho-ke, ukunikeza uswidi nezingane badinge ukunakekelwa okukhethekile.

Okuqukethwe okusezingeni eliphezulu carbohydrate benza candied okunama-kilojoule amaningi, ngakho abantu ababhekene ukhuluphele, kufanele futhi kufanele unake inombolo upotreblonnoy amaswidi.

Ngaphezu kwalokho, candied amawolintshi (hhayi kuphela) kuthiwa contraindicated kubantu abanesifo sikashukela.

Indlela ukulungiselela orange candied ekhaya

Uma lokumba etymology yegama okumnandi, eyahunyushwa isuselwa sucus Latin - juice. E-Italy bebizwa succada, Germany zukkade, Russian kanye nje indawo izwi encwadini German "d" ukuze "t".

izithelo Thenga candied akuyona inkinga, kodwa ukunambitheka they are cha fana eduze zifane okukhona okuzenzela. ubumnandi Modern ngokuvamile eyomile, indawo-fibered, futhi okunoshukela-sweet. Ngaphandle ngokumdlinzekela elikhanyayo umbala candied kubonisa khona inani elikhulu nodayi.

Nokho, kunezindlela eziningi zendlela yokwenza orange candied ngokuzimela. Ikhava kuhle kudingeka cwilisa emanzini izinsuku ezintathu nokushintsha okungenani kabili amanzi nsuku zonke. izinsuku Khona ambalwa ngaphezulu ukuze apheke isiraphu: ukuletha isisindo ukuze ethumbeni, ubilise, epholile futhi kabusha ukuthumela plate. Kwamanye emizi ukwelashwa ukushisa amaningi zezithelo ezisawolintshi - ubumnyama wangempela, kodwa imiphumela kulokhu kukhona siyamangalisa.

Kodwa kukhona omunye nendlela efakazisiwe uye eside ethandwa izinkundla Culinary.

Ngakho, ukuze senze izithelo candied, kudingeka ugcwalise ukulungele orange ikhasi ngamanzi bese uthumela ku plate. Njengoba uketshezi kumele ubilise imizuzu 10 ukubilisa ikhava, uwasonge colander futhi epholile ngamanzi abandayo.

In esigabeni sokulungiselela yesibili uphinde ugcwalise amanzi ezisawolintshi, kodwa nge ukwengeza isipuni sikasawoti. Buyelela esigabeni sokuqala.

Nalapha uthele amanzi, imenze ngamathumba, ubilise imizuzu 10, siphonswa emuva colander futhi iqeda ngamanzi abandayo. Inkhulumo lelungiselelwe orange ikhasi kufanele usike ezinqumela.

In the isinyathelo esilandelayo udinga ukupheka isiraphu: chaza ingilazi yamanzi kanye nenkomishi kwesigamu ushukela. Inani okunjalo kuyoba okwanele ukuba ikhasi amawolintshi 5. Ngo abilayo isiraphu kudingeka ukuzigcina ezisawolintshi futhi abilisiwe kuze ukuhwamuka sekuyaphela ketshezi. Ngokwesilinganiso, inqubo ithatha imizuzu engu-30. Ekupheleni udinga ukwengeza ingcosana citric acid, noma amawolintshi candied uyosebenzisa bexhwalile-sweet.

Ngesikhathi esigabeni sokugcina isidingo aphathe abakhwabanisi. Nakani uqweqwe - cishe esobala, kodwa kube luqhatshi elikhanyayo. Uma izinsalela isiraphu "otkapal" Sabalalisa izithelo candied phezu flat bese ushiye dehumidified. Uma kokuba zome, bangakwazi Roll in ushukela oluyimpuphu noma isihlabathi.

Candied orange peels e multivarka

Ngemva ukubukeka eyisimangaliso ekhishini devaysa besifazane abaningi bazizwa bekhululeke ngokwanele ukuba uphonse zonke izithako esitsheni, ukuhlela isimo oyifunayo futhi lingekho yena ku ibhizinisi lakhe siqu.

Yini ukupheka kusuka amawolintshi e multivarka? Yiqiniso, candied izithelo! Inqubo ngokwaso ungukukhanya, ume njengenguqulo edlule, eduze isitofu ngeke.

Ukulungisa okukhona ezinqumela ukusika 300 g orange peels, ugcwalise ngamanzi futhi ehlanzekile izinsuku 3 kule esiqandisini, ungakhohlwa okungenani kanye ngosuku ukuze ushintshe uketshezi. Beka izithako ibhalwe Multivarki isitsha, uthele inani elincane ketshezi, ukuhlela isimo "sokubilisa" kanye timer imizuzu engu-20. Ngemva ikhava ithoni flip kwi-colander bese isitsha hashaza amanzi uqobo. Nalapha Dlulisa izithako multivarku, uthele 450 g ushukela, uthele 300 ml amanzi uhlanganise. Faka "pilaf" noma "Ukupheka Express" upheke kuze isaziso umsindo.

Ngemva orange isignali kudingekile babeka phezu flat, futhi ngemva kwamahora angu-2-3 roll in ushukela oluyimpuphu ikhasi.

Konke kuzoba ushokoledi

Ukuze uthole ukwaziswa sendlela ukulungiselela candied orange peels indlela zakudala ngokushesha, safunda, manje ukuya isinyathelo esilandelayo - zama ezihlukahlukene flavour ezisawolintshi ushokoledi okukhona.

Sika ikhasi amawolintshi amabili imivimbo ngqo. Kulahleni epanini bese uthele 300 ml amanzi. Letha ngamathumba, sokukhipha ketshezi, uthele usuphinda inqubo. Ngaphezu kwalokho uqweqwe kufanele kuphekwe in a isiraphu (300 g ushukela + 300 g amanzi) isikhathi esingaphezu kwehora. candied Ready kudingeka ngelulela nemigoqo ukuba uketshezi olunqwabelene akhanywa. Phakathi nalesi sikhathi, ancibilike endaweni yokucima ukoma okugeza amanzi ushokoledi. Ngesikhathi esigabeni sokugcina strip ngalinye cwilisa ku mass efudumele, ukusakaza yesikhumba bese uvumele lwaluyophola.

Candied uginindela orange

Naphezu inqubo isikhathi esiningi kanye nesikhathi ukupheka, umphumela kuwufanele umzamo nesikhathi.

Isinyathelo 1.

6 amawolintshi wageza ngokucophelela scalded ngamanzi abilayo, bese uthathe cubes izithelo ukuze ucezu ngalunye Kwakungekhona ngaphezu 1.5 cm ungqimba kwengaphakathi.

Isinyathelo 2.

Ukuze ususe munyu Bilisa izithelo izikhathi eziningana ngamanzi abilayo. Ubuchwepheshe iyafana izindlela odlule. Ngemva kokudla esiswini eziningana amawolintshi ebabayo uhlale colander ukuze ingilazi uketshezi ngokweqile, futhi eyomile kancane.

Isinyathelo 3.

Ukuze ukupheka isiraphu Kufanele ugcwalise 3 izinkomishi zamanzi 400 g ushukela, 2 g citric acid, namakha ngokuzikhethela: vanilla ngoba ubumnandi obucayi, usinamoni nge Dittany ukuze bathole izinongo kanye astringency ukukhanya. Ngemva 1.5 amahora ukupheka, lapho amawolintshi kuyoba sobala, kubalulekile ukuba bawasuse ukushisa bese ushiye ngendlela kudambe ngokuphelele bese sokukhipha.

Isinyathelo 4.

Nakuba candied kancane manzi, badinga Roll oluyimpuphu, walala esethatha ucezu ngalunye yesikhumba futhi wathumela ukuze ome kuze kuphele isigamu sehora at degrees 100.

Yini ukupheka kusuka amawolintshi esheshayo futhi esihlwabusayo

Ukuze lezi izindlela ungakwazi ukulungiselela iziphuzo omkhulu, ephelele lesidlo noma friendly yokuzijabulisa.

Yini ukupheka kusuka amawolintshi ebusika? Yiqiniso, ukufudumala mulled iwayini. Ungadliwa ukupheka okuningi, kodwa ukhetho amawolintshi iyona Izibuyekezo ethandwa kakhulu futhi eziningi "ethokomele".

Ukupheka ebhodweni, uthele amanzi (60 ml) bese wengeza clove (5 PC.), Amakinati (ingcosana), ginger ezomile (1/2 h. L.), Cinnamon (2 izinti) kanye cardamom (3 PC.) ezilandelayo engeza lisikiwe amawolintshi isigamu (2 PC.) thumba amanzi thumba imizuzu 2. Govuza ushukela (2 tbsp. L.) Futhi uqhubeke ngenqubo kuze ancibilikisa. Thela iwayini (380 ml), ibangele njalo, 70 ° isiphuzo efudumele C no khumbula ukuthi kulesi sigaba mulled abakwazi ukuletha ukuze ngamathumba. Ready ukuphuza uthele izibuko uzilungiselele, Hlobisa nge tincetu orange futhi bakhonze hot.

ukuqabuleka

Yini wenze amawolintshi ehlobo? Fans of ayo zemvelo lunikezelwe okulandelayo isiphuzo zokupheka ukuthi ukunambitha akahlukile izitolo analog.

Ukupheka ke udinga uthele amanzi abilayo amawolintshi 4 ukususa ukufutheka kusuka izithelo wax, Sula omile futhi ahlanzekile ngoba ubusuku efrijini. Ngakusasa izithelo ukupheqa ngokusebenzisa grinder inyama. Citrus ugcwalise isisindo nge 3 amalitha amanzi elicwengekileyo noma abandayo abilisiwe futhi ushiye sokunika imizuzu 10. Abakhwabanisi ketshezi ngokusebenzisa colander, bese ngokuphindaphindiwe ngokusebenzisa ngesihlungo obuhle. I juice uthele elinye amalitha 6 yamanzi, engeza 1 kg ushukela 30 g we citric acid. Ukuvusa kuze nokonakala zinhlayiya amnandi, uthele amabhodlela olungiselelwe futhi ususe ihora ukumnika.

ezisawolintshi kvass

Enye kokusebenzisa ezisawolintshi ngesikhathi usuku ehlobo kushisa - phisa orange. Ukuze silungiselele isiphuzo esiqabulayo kumelwe ugaye 2 kanye ikhasi orange. Engeza ke 10 g we imvubelo, 300 g ushukela, 1/3 ch. L. citric acid, futhi mass wagcoba kahle. Thela 3.5 amalitha amanzi futhi ususe usuku endaweni efudumele. Khona-ke ukuhlunga neziphuzo, ngivalele bafakwa imbala.

Ukusetshenziswa candied ikhasi orange

Manje njengoba siyazi ukuthi ingenziwa amawolintshi kanye peels, sekuyisikhathi ufunde mayelana izinzuzo zaleli izithelo zohlobo lukalamula iphile.

inzuzo Ngokuyinhloko yakhiwa. Mhlawumbe akukho muntu emhlabeni kwaba usebenzisa peels orange fresh. Ngakho-ke, izithelo candied - yikhono bazogcwalisa umzimba wakho nge izinto eziwusizo, ekwazi ukulwa imikhuhlane.

Ngaphezu kwalokho, orange ikhasi kubhekwa i antidepressant kakhulu, kuthuthukisa kwemizwelo futhi aqede ukucindezeleka.