Iresiphi kagogo kashizi Casserole nge omisiwe.

A isidlo esikhulu ibhulakufesi noma ngisho dessert elimnandi mnene ngeke casserole cottage shizi nge omisiwe. Kungaba imenze etafuleni efudumele futhi nje eziko, noma kakade lwehle ulaka, unga inkathi ne jam noma isiraphu, futhi edliwayo ufana nje, ngaphandle lutho - ngoba has an amazing ukunambitheka Casserole. Ushizi casserole recipe ne omisiwe ngalinye lomndeni yayo - akekho ekahle, ngalunye lwenza izithako ezikhethekile kuwo. Lokhu dish muhle ngoba idinga isikhathi esincane kakhulu sokulungiselela, ukuthinta nokunambitha uphendulela okungavamile. Casserole zingenziwa nge toppings ehlukene, ofakwe, kukho nati, izithelo, omisiwe. Kukhona futhi zokupheka casseroles elungisiwe ushizi notamatisi.

Ngakho, lapho isidlo esimnandi kakhulu e sabaqalayo kwabaningi kwaba Casserole of cottage shizi kanye namagilebhisi omisiwe. Pheka ke silula, ngakho-ke wavela kaningi etafuleni izingane. Khona-ke unina wagijima kumpheki futhi iresiphi isisiphonsa imibuzo ushizi Casserole nge omisiwe, okuyinto ngakho eceliwe izingane zabo ekhaya. Futhi nakhu - leresiphi kwasebusheni bami:

udinga ushizi. Uma wathenga luyimbudumbudu, ngaphambi ukupheka, bagcobe kahle ngokusebenzisa ngesihlungo. Ukuze hhayi ukuchitha isikhathi kuso lapho uthenga cottage, thatha syrkovoy noma cottage shizi - ke ngeke kudingeke ukuba Sula. Thatha 500 amagremu of ushizi endishini triturated 2 amaqanda aluhlaza kanye amagremu 100 ushukela. Lapho konke iba mass, engeza 50 amagremu ibhotela. Akumele nje ziphelelwe imbala, uyisuse ngaphambili wafaka endaweni efudumele ukuze lube esithambile futhi pliable. Khona-ke ngiyolala nenqwaba amagremu 100 of semolina, engeza 50 ml yobisi olufudumele futhi kahle edidayo.

Manje isitsha nenqwaba umphumela kufanele kwesokunxele imizuzu 40-50 ukuze semolina evuvukele. Recipe izaqheqhe wabhaka Pudding nge omisiwe like enkulisa, efanelekayo izingane ngisho encane kakhulu. Lapho inhlama livuvukele, engeza omisiwe kuwo. Kumele pre-steamed ngamanzi abilayo futhi ushiye imizuzu 10-15. Zonke ngobumnene ugovuze. Beka isisindo esiphelele efomini ezilungiselelwe - kumele agcotshisiwe ufafaze i semolina kancane. Ifomu wafaka kuhhavini, osuke usushisa kakade ukuba 180-200 degrees. Bhaka kunesidingo kuze brown golden ke Pudding nezitini sisuswa kuhovini wakhonza kuze etafuleni. Umuntu othanda ukuxoxa, abandayo, kodwa ngokuqinisekile qakala lesi isidlo akuyona.

Leresiphi ushizi Casserole nge omisiwe kuyinto jikelele. Ngaphezu kwalokho, kuyinto kakade kungenzeka ukwengeza imikhiqizo ukunambitheka yakho: candied izithelo, nezithelo fresh namantongomane. Enye yalezi zokupheka uqale-ups babe izaqheqhe Pudding ne cherry. Yini eyenza ihluke kwabanye? Iqiniso lokuthi cherry kudingeka ukubeka okulungile inhlama. Ngakho, yonke inhlama icala iresiphi odlule, ukugcina olinganise ofanayo futhi ngokulandelana. Lapho semolina zingavuvukalanga, isikhathi kuziwa cherry. Indlela akubeka, incike ukunambitheka yakho - kungakhathaliseki ukuthi ungathanda semolina dessert kwaba phezu noma ngaphakathi. Uma ngaphakathi, bese ingxenye inhlama ukusabalala phezu pan ukulungele-ke cherry, qiniseka mix it nge ufulawa. Kungani ufulawa? Ngoba ngesikhathi yokuwugazinga unika cherry juice, futhi uma kungekho ufulawa, inhlama ngeke ukuthambisa hhayi propechetsya. Ufulawa ubamba wonke juice cherry futhi akasilulazi inhlama. Bese ugcwalisa kwesigamu inhlama cherry yesibili bese efakwa kuhhavini osuke usushisa kakade. Uma uthanda ukuba Cherry kwaba phezulu, bese uthele wonke inhlama ibe ukuma phezulu cherry enhle foldout, futhi, azihlanganise ufulawa. Ungakhathazeki, ngeke ubone ngemva bayobhaka ufulawa, futhi engenzi konakalisa ukubukeka dessert. Cottage shizi Casserole nge cherry has a ukunambitheka obucayi, cherry inika dessert elimnandi kancane omuncu, futhi kwenza ukunambitheka piquant ngaphezulu.

Buya ngokuvamile umuntu eseyingane, lapho kwaba njalo esihlwabusayo amnandi, kodwa namanje nakanjani has Casserole!