Indlela ukupheka yenkomo ulimi?

Ulimi libhekisela by-imikhiqizo, futhi pulpy, kodwa akakwazi ngokuthi inyama. Subrodukt ukuthi siqukethe kuphela kwemisipha iqukethe inyama kancane phansi kunabaphostoli for umsoco wayo. Futhi konke ngoba amaprotheni ingasaphathwa ephelele kuka inyama, futhi kulapho-collagen Kodwa palatability eceleni mikhulu! Kodwa indlela ukupheka yenkomo nolimi, ukuthi kwaba nje kuphela esiphundu, kodwa futhi engavamile kakhulu? Iyini iresiphi for ekuwulungiseleleni?

Ngokwami, Ngikhetha ukujabulisa izivakashi nekhaya jellied ulimi. Jellied yenkomo nolimi mina ukupheka ukuze lokhu dish emangalisayo ngaso sonke isikhathi esanele - ngakho-ke kuvela okumnandi.

Ekuzaliseni ulimi ngidinga impela kancane izithako. Per amakhilogramu ngomkhiqizo Ngithatha ilitha kwesigamu umhluzi, anyanisi, isanqante owayemude medium, impande parsley, amaqanda amabili kanzima abilisiwe amathathu amagremu gelatin. Nokho, usawoti-pepper ukunambitha.

Okokuqala, mina faka gelatine ngamanzi abandayo abilisiwe (nje), futhi ake zigcwala imizuzu engamashumi amane. Ngemva ukuvuvukala ke kufanele ibe okugeza amanzi ukuncibilikisa, enezele umhluzi. Ulimi ngikugeze shayela, uthele amanzi abilayo bese upheka cishe isigamu sehora. Khona-ke, kumelwe ulimi isuswe bese efakwa emanzini abandayo ezidingekayo ukuze isikhumba isuswe kalula. Ngemva kokukhipha isikhumba, futhi ngafaka ulimi lwami ku umhluzi bese upheka kuze kwenziwe kakade, futhi manje engeza izinongo kanye nemifino, futhi kasawoti, yebo, kunesidingo.

Manje ulimi inqanyulwa tincetu kuhle lihlale zibekwe phezu isidlo. Engeza imifino enhle, imifino kanye namaqanda uthathe tincetu, uthele umhluzi ne ukwengeza gelatin. Emva lwaluyophola phansi, ngafaka esiqandisini (hhayi efrijini!).

Konke! Jellied yenkomo nolimi ngomumo! Kodwa lokhu dish has ethile eyodwa enkulu: alilokothi ngokwanele. Ngisho noma ilungele isonto lonke, Uyodlelwa esikhathini esiyizinsuku ezimbili. Ukuze izinga zingenziwa lula kakhulu. ulimi abilisiwe uthathe yizicucu, asakazekela isikhunta futhi nje uthele jelly yabo.

Inyama yenkomo ulimi oluvamile ngempela kufanele lifaka kuqala phakathi kwazo zonke ukudla okulula. Abahle ukunambitheka kanye nephunga elimnandi izitsha okulungiselelwe kuwo, futhi kuholela yokuthi emndenini wami, esikuthola ngesilinganiso okuhle ngendlela engakholeki. Lokhu sikwenza ngokutadisha-umkhiqizo premium, ukuze Nadia ngisho encane iyakwazi ukupheka yenkomo nolimi, kanye nomyeni wakhe ngamandla odlulela iresiphi ayo yenkomo nolimi.

Ngokuvamile, indlela ukupheka yenkomo nolimi, kukhona imfihlo Omncane. Kulula: ngaphambi ukupheka noma iyiphi isidlo ke kufanele ahlanze of amafutha kanye nezinye izinhlobo zezindawo engadingeki (!) Of ithambo hyoid noma izindwangu sina "indigestible". Khona-ke ubilise, kodwa kuphela kuze kuthambe, wafaka amanzi abandayo nangemva ukupholisa (kodwa sifudumele!) Hlanza isikhumba. Futhi ungakwazi ngeke sihlanza kodwa izingcezu imagebhugebhu emlonyeni.

Indlela ukupheka yenkomo nolimi kubhakwa, njengoba kumnandi ukuba umyeni wami na? Kuyadingeka kahle uxubha ulimi wasimanzisa emanzini abandayo amahora ambalwa. Bese wengeza usawoti kanye pepper, ufafaze garlic oqoshiwe. Abanye besifazane zihambisana thinly lisikiwe ubhekeni amapulasitiki yakhe. Khona-ke zihambisana ucwecwe - kuhhavini futhi ukufuthelana degrees, anamakhulu mabini. Futhi izidingo ucwecwe kwenziwe izimbobo ezincane ezimbalwa phezulu, ukuze umusi ngaphakathi. ulimi Ready usike bese babeka isidlo, kodwa akunjalo nje, futhi amaqabunga ulethisi.

Kukhona imithetho ethize indlela ukupheka yenkomo nolimi. Ngaphambi ekulungiseleleni noma yiluphi ulimi isidlo kufanele kahle wageza. Kungcono ukusebenzisa lolu ibhulashi. Kungaba cwilisa ngisho ihora nesigamu ngamanzi abandayo. Susa amafutha kanye nenye imfucumfucu. Khona ulimi idinga ngamathumba kancane - kuze sashintsha, kodwa hhayi kuphekwe. Amanzi angabamba likhanyelwe, it is hhayi ezidingekayo. Manje ungakwazi ukususa isikhumba uma yokuhlakanipha ukuba sibambe ulimi ngamanzi abandayo. Kwenzekani ngokulandelayo kuxhomeke iresiphi.

Nokho, mhlawumbe lokho konke. Kukhona Yiqiniso, nezinye izimfihlo, kodwa ngemva.