Kuyini foie Gras futhi okuyindawo senziwa

Foie Gras iwumkhiqizo ukudla eyenziwe ihansi noma duck kwesibindi, okuye ekhuluphele ngokukhethekile. Ngaphansi komthetho isiFulentshi, ebhekisela umbono wokuthi Gras foie enjalo, kuba isibindi duck, ngempoqo Kondliwa. Nokho, ngaphandle kwe-France zizalela inyoni ngezinye izikhathi kusetshenziswa yokudla yemvelo. izimpahla Baked equkethe pate like inyama kanye ubhekeni, inkundla "Strasbourg pie."

Foie Gras kuyinto uju eyaziwa kahle futhi ethandwa kakhulu kuvela French cuisine. Iphunga walesi dish kuchazwa ngokuthi ocebile, zondile futhi oily, ngokungafani duck ezivamile noma ihansi isibindi. Lo mkhiqizo okuthengiswa ifomu yenqwaba noma isithako lisetshenziswe ukulungiswa mousses, ayinhlama noma Parfait futhi angasetshenziswa njengoba Hlobisa for nokunye ukudla, ezifana Steak.

Emuva ngo-2500 BC AbaseGibithe sathola ukuthi kungakanani esikwazi Gras foie, bebona ukuthi izinyoni eziningi angase akhuluphalisiwe ngenkani, futhi waqala umkhuba. Khona-ke lolu hlobo ukusuthisa goose ukusakaza kusukela eGibithe kuze kube amazwe yesikhumulo saseMedithera.

Namuhla, France phambili ekukhiqizeni futhi yabathengi nedada kanye ne ihansi foie Gras. Ngo-2005, 18 450 amathani lo mkhiqizo senziwa kuleli zwe, lapho amakhaya angu 96% lenziwa duck kwesibindi, lonke - ihansi isibindi.

E-Fulansi, umqondo walokho foie Gras, namuhla ngempela ebanzi, njengoba lesi sidlo khona ngezindlela ezihlukahlukene, ngokoMthetho, futhi kuhlanganisa kokubili izinhlobo ezibizayo futhi ezishibhile.

Ngakho, foie Gras ENTIER (inamba) yakhiwa iyizingxenye lonke isibindi elilodwa noma amabili futhi ithunyelwa abilisiwe, poluvarenom noma ifomu ongahluziwe.

Olunye uhlobo kuyinto foie Gras izingcezu isibindi behlangene. Block komkhiqizo isiqedile ngokuphelele, it siqukethe 98% uju yemvelo.

Uma kuba Gras foie "nge tincetu", kumele okungenani ibe namagama angu- 50% of ihansi isibindi futhi okungenani u-30% duck isibindi.

Ngaphezu kwalokho, kukhona pate foie Gras mousse kuwo (ihansi isibindi kuyo yomibili le mikhiqizo kumele okungenani ibe namagama angu- 50% noma ngaphezulu), Parfait ihansi isibindi (75% noma ngaphezulu foie Gras) kanye neminye imikhiqizo Semi-siphelile (izidingo abangenaso ukwakheka).

Ngokugcwele umkhiqizo osuphelile ngokuvamile edayiswa noma ingilazi iziqukathi noma metal amathini isitoreji yesikhathi eside. Fresh foie Gras, njengoba umthetho, ayitholakali ukudayiswa, ngaphandle eve of namaholide ezinkulu. Umkhiqizo eqandisiwe ngezinye izikhathi edayiswa nezitolo ezinkulu ezinkulu.

Njengoba ojwayelekile, France izitsha mkhiqizo kuyalungiswa on ukushisa low, ngoba amafutha eziqukethwe lincibilike ngokushesha okukhulu. zokupheka American nezinye ngokuvamile bayakwazi ukunikeza ukusetshenziswa foie Gras ashisayo, hhayi efudumele noma ezibandayo.

I Hungarian ihansi foie Gras ngokwesiko is ethosiwe e ihansi fat, okuyinto ke wathela phezu umkhiqizo osuphelile futhi bavunyelwe ukuba kuphole. Lokhu dish nakho kudliwa efudumele. Ngamanye izingxenye Gras emhlabeni foie isetshenziswa izitsha ezifana imiqulu, excipients ukuba unama noma Steak wakhonza khona njengenceku Hlobisa.

Njengoba sishilo ngenhla, unikezwa izici ukuthi Gras foie, indlela evamile izindlela zokupheka kukhona lokushisa ongaphakeme. Lokhu uju kwakuvame enongiwe truffle nezinye izibiliboco amakhowe. Abalandeli bayokwazisa ukwesekwa ugologo wakhe noma nogologo.