Vitamin leek: Amalungiselelo ebusika

Ngo garlic zibe namagama amaningana. Ibizwa ngokuthi "garlic zasendle", "sithwale umnsalo," futhi-ke unezizathu lalo. Kungokwalabo umndeni we plant eziyizigaxa ngempela, futhi ukunambitheka kanye nephunga yinto isiphambano phakathi anyanisi. Ngokusho okuqukethwe amavithamini Ramson, mhlawumbe, hhayi eliphansi kuya amasiko oshiwo ngenhla. Uyajabula ukufaka ingxenye izitsha eziningi, ngisho ifakwa emathinini ukuze ebusika.

Sauce nge garlic zasendle

Kungakhathaliseki zidliwa kangaki leek fresh ehlobo, Amalungiselelo ebusika futhi ngeke engadingekile. Ikakhulukazi lapho, ngo-February-March, umzimba uzoqala ukuzizwa ngokucacile yokuntuleka amandla futhi isidingo ineradicable ngoba amavithamini kanye ukulandelela izakhi. Ngakho, yini esingayenza? Ngokwesibonelo, ukulungiselela pesto - sauce ekhethekile, ukunambitheka okubabayo futhi umbala ogqamile ku. It ingagxila njengoba kusaladi kanye nezinye izitsha, zisakazwa isinkwa noma izinto kubo tartlets.

Sidinga:

1. Empeleni, nesweli zasendle - ngoba Amalungiselelo ebusika ngayo! Beam bakhonze ngasinye kufanele kube omkhulu - amagremu engengaphansi kwengu-125 - kahle wageza.

2. Ushizi (weparmesan noma omunye intandokazi yakho) - 50 amagremu.

3. Almond nuts - okufanayo.

4. uwoyela Vegetable, uwoyela kangcono omnqumo - 75 amagremu.

5. Usawoti kanye pepper - ukunambitha.

Ama-alimondi shizi nengulube in a blender noma ukudla processor ku izingcezu ezincane. Engeza garlic zasendle ugaye futhi kuze bushelelezi.

Thela ibhotela, siqhuba umsebenzi we sihlanganise. Thela usawoti kanye pepper. Lapho mass ibe ukungaguquguquki esithambile alube, bayeke kube encane jar oyinyumba. Top, uthele amafutha ngaphezulu phezu spoon, ukuvala zamabhodlela ezivamile futhi lugcine ku esiqandisini. Kuleli fomu, leek (kungenalutho ukuze ebusika) kungaba izinyanga eziningana.

Isizini ngosawoti, amanzi okugqumisa

A imifino amanzi okugqumisa kungaba lapha ngale ndlela elula. Kuhlelwe ukuba zasendle garlic imishayo, kodwa hhayi kakhulu egcwele (izimpande pre-cut). Uwugcine endaweni esitsheni for salting. Of zasendle garlic seasonings, Amalungiselelo ebusika kuyiphi senza kahle namahlamvu horseradish, uphizi allspice, futhi inani elincane pepper ashisayo. Brine ukwenza lokuhlala ezifana: isipuni kwesigamu usawoti ilitha lamanzi abandayo ngayinye. It is wabeka phezu ijoka.

inqubo salting ihlala cishe kwenyanga. Khona-ke umkhiqizo edliwayo. Procurement garlic zasendle ebusika futhi kungenzeka idluliselwe samuntu pickled: 55-60 isixha sifanamsindvo namaqabunga ibekwe (Njengoba isixha, kuphela entanyeni amahlamvu akufanele unamathele) wathela ibe marinade imbiza abandayo (Okushukunyiswa zambozwa ngokuphelele), ogama Ukwakheka kuyinto efana : yasebhange amanzi ithatha usawoti - kwesigamu spoon (wezipuni) ushukela - 1 isipuni uviniga - 15 amagremu. Yiqiniso, izinongo. Imifino enososo kufanele bame esiqandisini ngeviki. ke Roll embizeni.

Izidlo garlic zasendle

Futhi uma kukhona umbuzo mayelana nendlela ukulungiselela garlic zasendle? Awu, bese akunankinga. Ngokwesibonelo, isaladi elula zommbila. Ngakho, ugongolo oluhlaza ukusika. Ubilise amaqanda kanzima abilisiwe 3-4 futhi nquma. Banezela imbiza corn okusemathinini. Isizini ngosawoti. Imayonnaise. Futhi imenze etafuleni. Futhi ungakwazi namanje wenze lokhu dish: Diced ekhona ekhaya noma ibilisiwe ngibhema inyama, a pair of amasende, kweqembu garlic zasendle, okumele ibe-pre-uthele amanzi abilayo ukuthambisa Bluff wakhe zokunambitha nokuhogela phezu. Salt, lwesinaphi, uviniga, amafutha zemifino ukwenza usoso for refueling. Ungakwazi azihlanganise croutons. Spicy, eqotho, okumnandi! Futhi ekugcineni, nangu ibhulakufesi ibhalwe nge garlic zasendle: ugongolo uthele amanzi abilayo, Chop gazinga phezu. slice Grate ushizi noma ushizi, isiswebhu amanye amaqanda, exutshwe mass ushizi futhi batheleka epanini, ukuthosa, sibhebhezela nge garlic zasendle. Lapho ibhulakufesi usulungile, kudlule phezu ipuleti noma tincetu tesinkhwa / grenochki / ubhontshisi bese ujabulele ukudla okumnandi.

Sethemba, lezi izindlela kuyoba usizo kuwe!