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Indlela marinate amakhowe: izimfihlo kancane amalungiselelo okumnandi

Kunzima ukucabanga ukuthi izinto ngeke eside zasebusika ngaphandle ngijabulisa emehlweni amalungiselelo okumnandi, okuyinto emizi achithe isikhathi esiningi kule ihlobo noma ekwindla. Okubalulekile phakathi lawa, futhi zonke izinhlobo amakhowe - usawoti, kulolo ketshezi, zifakwe emanzini anosawoti. Kukhona ubuqili kanye ezicashile ezihlukahlukene ngamunye ukupheka amakhowe. Namuhla sizofunda indlela amanzi okugqumisa amakhowe - omunye amakhowe ethandwa kakhulu eRussia. Basuke uzilungiselele ngokushesha futhi kalula, futhi ukunambitheka indlela yabo ukujabulisa ngisho palates olindele kunazo.

Ilungiselela amakhowe

Zonke emizi abakwaziyo amanzi okugqumisa amakhowe ubusika, bangavuma ukuthi kuqala futhi mhlawumbe into ebaluleke kakhulu kule nqubo - ilungiselela amakhowe.

Ngakho, uma kungenzeka ukuthi une nje eqoqwe ihlathi uju agarics, ukulungiswa iqala neqiniso ukuthi kumele kahle bahlanza of amaqabunga omisiwe, izigaxa zomhlaba, amagatsha amancane, futhi inclusions angaphandle efanayo, okuyinto cishe ukunikeza yakho izikhala ebusika ukunambitheka owengeziwe.

Uma ufuna ukwazi ukuthi amanzi okugqumisa amakhowe, ukuthi iyamthokozisa hhayi kuphela ukunambitheka yakho, kodwa bheka, musa lazy futhi sotha Strand kuphela amakhowe yonke ubukhulu okungenani zilingana. Base promarinuyutsya ngokulinganayo, futhi etafuleni uyobheka olunothile kakhulu. Lapho inqubo culling likhulu kakhulu noma amakhowe ngobugebengu usuphothuliwe, ukubeka konke asifanele pickling ohlangothini (lokhu "nekonditsiyu" ungakwazi ukupheka eziningi nezinye izitsha okumnandi). Sesidlule a akanhlanhlatsi Ukukhetha uju agaric uyonquma amathiphu imilenze bese kugeze emanzini abandayo okungenani izikhathi ezintathu (kulapho - ngcono).

Uma unquma marinate amakhowe uthenge eqandisiwe kule esitolo, zonke lezi zenzo ungeqa ngokuphepha - baye ungenzanga ngaphambi nqabela amakhowe. Ingabe umane siyakazwe ngamanzi izikhathi eziningana - futhi ungaqala zokuyithambisa.

Indlela marinate amakhowe: igxathu negxathu Umhlahlandlela

amakhowe eliphekiwe uthele amanzi bese Bilisa abilayo imizuzu 5 (isikhathi ubalwa kusukela esikhathini abilayo). Ngalesosikhathi thela off amanzi, kanti isikhunta uwasonge colander, siyivumele ukuba balahle izinsalela of umhluzi kuqala. Khona-ke aphinde sigcwale amanzi ashisayo kanye thumba ingxenye yesine ihora. Sonke lesi sikhathi, ungashiyi ngaphandle ukunakwa amakhowe - ukususa ngokucophelela Foam kwakhiwa phezu bese uqiniseka ukuthi ubilise kwakungeyona anolaka kakhulu.

Ngemuva kwemizuzu engu-15, susa umhluzi mushroom (ingasetshenziswa njengendlela base ngoba isobho noma usoso) bese zisakazwa a amabhange pre-inzalo. Kulokhu, amakhowe akufanele igxile kakhudlwana elingaphezu kwezingxenye ezimbili kwezintathu umthamo, noma marinade awulona isikhala esanele. Lay amabhange izinongo, kodwa uqaphele ukuthi kufanelekile akupheleli lapho.

Lena enye yezinhlobo ezingu nobunyonici eyinhloko indlela ukupheka amakhowe ebusika, ngenxa yokuzikhethela zamakha ngokuvamile akuxhomekile nje kuphela esimweni ukunambitheka kanye nephunga elimnandi amakhowe, kodwa futhi mayelana nokuphepha kwabo. Kuyisibopho kukhona pepper elimnandi futhi omnyama - ukuze 5-10 uphizi ngebhange ngamunye, kuye ngokuthi kufanele uthole indlela abukhali amakhowe. Ifanele bay leaf, kodwa kuyadingeka ukubeka impela kancane, ngoba ukunambitheka eqinile kungaba okunye smash "umoya amakhowe." Kodwa ukuze luqine futhi unike okubabayo ngaphezulu ukunambitheka ikani eshiya cranberry kanye currants abamnyama.

Marinade ngoba uju agaric uzilungiselele kanje: emanzini abilayo at ukushisa eliphezulu ukungezwa usawoti kanye noshukela ngesilinganiso 2 wezipuni kokubili litre amanzi ngamunye. Ngemva bangancibilika, marinade icishiwe, futhi ngemva kwemizuzu engu-10 ingezwe ku-ke uviniga (200 ml i-litre amanzi ngamunye). Marinade ukulungele is batheleka amabhange nge amakhowe.

Awu, imfihlo amanzi okugqumisa amakhowe ukuze bema bonke ubusika ngaphandle kwezinkinga - kuyinto inzalo. Spill marinade emabhange, uwafake embizeni yamanzi ashisayo alengayo ukumboza, abilayo imizuzu okungenani 30 ilitha hhayi ngemizuzu engaphansi kuka-20, isigamu-litre.

Khona-ke amabhange ungavala ngokuphepha ofeleba bavumeleke liphole yokuthumela efudumele esiqandisini noma egumbini.

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