Lungiselela isobho: isobho ukuze nokunye okufana nokolweni, amazambane, i-pasta.

Gravy ngeke uthuthukise ukunambitheka kokudla kwethu evamile, ngibenze ngendlela ekhangayo entsha, elimnandi futhi esihlwabusayo kakhulu. Ngokuvamile sauce wenza kusukela izingcezu inyama, inhlanzi, imifino kanye yanikezwa ehlukahlukene side izitsha. Lokhu sauce for the amazambane, umhluzi ngoba nokunye okufana nokolweni, pasta, imifino steamed futhi ezihlukahlukene iphalishi. Kungaba lunikezwe e ashisayo nabandayo. Ukuze uthuthukise ukunambitheka umhluzi, wafaka ezihlukahlukene izinongo, futhi bafinyelele izinga ukungaguquguquki obukhulu - engeza ufulawa. Nokho umhluzi noma kunjalo kufanele bengenakuwubulala ukunambitheka kanye ukunambitheka izitsha.

Nazi ezinye izindlela i-ofaka ezahlukene side dish.

Grouting ukuze nokunye okufana nokolweni.

Izithako.

• yengulube (700 amagremu);
• 70 amagremu isoso;
• litre kwesigamu amanzi;
• 2 u-anyanisi,
• umfire;
• izaqathe ezimbili;
• ufulawa (3 wezipuni);
• ibhotela (2 wezipuni);
• dill, parsley;
• pepper, usawoti, amafutha zemifino.

Gravy for nokunye okufana nokolweni iphekwe kakhulu ukumane. Ukuze uqale, ugeze yengulube ezomile ngephepha ithawula futhi uthathe yizicucu amancane. Oqoshiwe ingulube gazinga epanini ukuze ensundu. Hlanza futhi ukugeza emanzini, anyanisi ezimbili kanye izaqathe. Anyanisi uthathe izindandatho uhhafu, izaqathe kanye grate. imifino lisikiwe Beka pan ne inyama, pepper, usawoti, engeza iqabunga bay. Imifino nge inyama sauté phezu emlilweni ophansi imizuzu engu-40 (ungakwazi ukwengeza amanzi kancane).

Lungiselela ukugcwaliswa. Epanini uyithose Ncibilikisa 3 wezipuni ibhotela, engeza ufulawa kancane Fry it kuze brown golden. Ngemva kwalokho, uthele amanzi kanye, ibangele njalo, upheke kuze sigqoka obukhulu.

Thina shift ukugcwalisa pan ne inyama, uthele isoso, uhlanganise kahle futhi imizuzu kancane xaxa. Ekupheleni ukulungiswa Thela imifino oqoshiwe futhi isobho ususa emlilweni.

Gravy ukulungele nokunye okufana nokolweni.

Ukuze amazambane izitsha, kukhona ezimbalwa ongakhetha umhluzi kuye izithako ezisetshenziswa.

Mushroom isobho ukuze amazambane.

izithako:

• amakhowe omisiwe (isipuni);
• Ufulawa (isipuni);
• amafutha sunflower (isipuni);
• Onion, usawoti.

Hashaza amakhowe omisiwe emanzini futhi cwilisa endishini 3 ihora. Ngemva kwalokho, ngo-okufanayo amanzi ngamathumba amakhowe ngaphandle kokwengeza usawoti. Shisisa amafutha sunflower epanini ukuthosa (imizuzu), engeza ufulawa (isipuni) futhi kancane Fry it ukuba umbala brown ukukhanya. Ngalesosikhathi thela pan ehlungiwe mushroom umhluzi (2 izinkomishi) ukulinda kuze kube sauce uqala abilayo futhi imizuzu imizuzu engu-15. Fake usike anyanisi bese Fry it in ibhotela nge amakhowe abilisiwe. Hlanganisa amakhowe okuthosiwe ne anyanisi kanye amakhowe sauce. Engeza imifino oqoshiwe.

amazambane sauce usulungile.

Ukhilimu omuncu sauce for amazambane izitsha.

Izithako.

• umhluzi Glass;
• Isigamu inkomishi ukhilimu omuncu;
• amafutha sunflower;
• Ufulawa (isipuni);
• Amakhambi kanye nosawoti.

Ukuqaphela zonke esigabeni ukulungiselela, uthola emnene kakhulu futhi elimnandi umhluzi. Indlela ukupheka gravy? Okokuqala, ukushisa ibila amafutha sunflower, wengeza isipuni kafulawa kakolweni. Endaweni ehlukile, uhlanganise umhluzi kanye ukhilimu omuncu. Alulaze ufulawa umhluzi, linda umhluzi abilayo futhi ubilise imizuzu 10. Ngo ukhilimu umhluzi, engeza amakhambi oqoshiwe kanye nosawoti.

amazambane sauce usulungile.

Sauce ukuze pasta.

Izithako.

• inyama nengulube (100 gr.);
• 3 anyanisi;
• nesweli;
• ushizi kusetshenzwe;
• Tomato sauce (50ml.);
• Pepper, usawoti.

Fry in a ukugxusha pan. Sula anyanisi kanye fake usike ke. Three yashizi ushizi kusetshenzwe. Ecindezela ngokusebenzisa cindezela ezimbili clove sikagalikhi. Ngo ehlukile pan gazinga anyanisi ushizi kusetshenzwe, lapho wabeka usoso utamatisi. Zonke mix. Sauce add zangaphambi ethosiwe inyama nengulube futhi uthele amanzi kancane. Gravy imizuzu imizuzu 10 isivali sivalekile. Ekugcineni sibeka gravy nesweli bese ususa emlilweni.

Thela sauce hot pasta okuphekwe.