Uthatha utamatisi noshizi, kuhhavini kuphekwe: zokupheka ezilula

Ukuchofoza utamatisi kanye noshizi, kubhaka kuhhavini, kungaba yisidlo sasebukhosini ngempela, uma wazi imfihlo yokupheka. Isimiso sokulungiselela asinikezi umnikazi wezinkinga, ngaphandle kwalokho kukhona ukuhlukahluka okuningi nesithako esiyinhloko. Inyama ingaba ingulube, inyama yenkomo ngisho nenkukhu. Kunoma yikuphi, ikhaya lakho lizoneliseka.

Imfihlo yokupheka inyama yethenda

Uma uqale ukupheka ama-chops ngamatamatisi kanye noshizi kuhhavini, funda ezinye zezincomo zethu. Okokuqala, inyama ye-steaks kufanele ihlaziywe kahle. Ukuze uqinisekise ukuthi izingcezu azilahlekelwa yi-juiciness, kufanele ziqale zifakwa esikhwameni se-cellophane esicacile. Khona-ke inyama eboshiwe igubha ngosawoti kanye nezinongo ezivamile futhi ifake epanini lokuthosa. Fry izingcezu kuze kube sekupheleni. Nasi imfihlo yakho yesibili. Kuphela emva kwalokho, izithako zifakwa ebhokisini lokubhaka futhi zithunyelwe kwikhabhinethi ka-fryer. Ngakho-ke, kungenzeka ukufezekisa ububele obungapheli besidlo. Okulandelayo, sizobe sichaza ngokuningiliziwe indlela yokupheka i- cock chops kuhhavini ngamatamatisi, ushizi namakhowe.

Ingulube nge ushizi ngendlela yobukhosi: ukulungiselela

Ukuze ulungise lesi sidlo esimnandi ngeke udinga izithako ezingavamile. Nasi uhlu olugcwele lwemikhiqizo:

• Amagundane - izingcezu ezimbili.
• I-champignons fresh - izingcezu ezingu-6.
• I-Parmesan ushizi - ama-gramu angu-50.
• Utamatisi ophakathi nendawo uyingxenye eyodwa.
• Amafutha omifino okudoba.
• Usawoti, izinongo.

Ingxenye enomuncu yengulube iqukethe inani elincane lamafutha emaphethelweni, ngaphandle kokuthi isitsha sizophika. Isinyathelo sokuqala sokulungiselela silungiselela ngokucophelela inyama. Ukuhamba, kuhhavini namatamatisi kanye noshizi abhakabhakanyisiwe, kuzophuma kumangalisa ukunambitheka, uma izibhebhisi zengulube zikhishwa kuze kube yilapho ubukhulu bendawo yezingcezu buphindwe kabili. Kuhle kakhulu uma inyama emva kokushaya iba yinto ecacile ku-lumen. Kule ndaba, inyama ehamba phambili iyaqedwa. Ngaphambi kokugcoba kumele kusetshenziswe usawoti futhi kutholakale ngeziphuzo ezivamile, isibonelo, pepper omnyama noma i-coriander. Ngemuva kwemizuzu engu-15, ungafaka ama-bits amancane epanini.

Indlela yokulungiselela

Namuhla sipheka ama-chops ngama-utamatisi kanye noshizi, ku-oven eqoshiwe. I-pan yokudoba, lapho sizobeka khona izingcezu zekhanda, kufanele senziwe oyile ngaphambilini ngamafutha omifino futhi sithukuthele. Manje unganciphisa umlilo ophakathi bese udosa ugwayi imizuzu emithathu ohlangothini ngalunye. Imfihlo yokupheka okusheshayo ilele ekushayweni ngentshiseko. Lesi sikhathi siyokwanela ukuba inyama iphekwe cishe kuze kube yilapho isilungele.

Sekuyisikhathi sokusakaza ingulube ebhokisini lokubhaka. Uma ungasebenzisi iphepha lesikhumba sokubhaka, ungadlulisa amandla omshini osele epanini lokuthosa. Okulandelayo, ezinhlakeni zenyama kumele kubekwe amakhowe aqoshiwe (ukusabalalisa ngokulinganayo kuzo zombili izicucu). Sika utamatisi ube ngamacwecwe amancane futhi ubeke phezu kwamakhowe. Manje ungakwazi nje i-podsolit ne-pepper. I-parmesan grate ku-grater enhle futhi isakaze phezu kwesidlo ngesendlalelo sokugcina. Ukupheka ushizi, amakhowe, utamatisi kuhhavini kuphekwe imizuzu engu-25-30. IKhabhinethi kaFryer kufanele isetshenziswe ekushiseni kwama-degrees angu-200. Ngenyama eshisayo i-Parmesan iyancibilika ngokushesha, ngakho-ke isikhathi esiphelele siyokwanela ukwakha i-crust eluhlaza futhi enomnandi. Lesi sidlo singasetshenziswa ngemifino eluhlaza, tincetu ezinunciwe, noma ngemifino. I-dish eyengeziwe eyinkimbinkimbi ayidingekile.

Inkukhu iqoqa ngamaTamatisi

Isitsha esilandelayo, esinikezwe thina, siyashintsha ngokumangalisayo. Noma yikuphi u-hostess angakwazi ukwengeza uhlu lwezithako ekuqondeni kwakhe. Ngakho-ke, inkukhu iqoqa utamatisi kanye noshizi kuhhavini, iresiphi yayo ezokwethulwa kamuva, ingafakwa uma ifunwa nge-ananas, amakhowe, isitshalo seqanda, i-pepper yesiBulgaria noma i-zucchini. Njengoba wazi, lokhu kuyindaba yokunambitha. Esigodini esisehlangothini, ngaphezu kwemifino nemifino, ungakhonza amazambane abilisiwe ngamakhambi noma umngane omuhle wenyama - pasta. Nasi uhlu lwezithako ozodinga:

• Inkukhu fillet - 400 amagremu.
• Utamatisi ngobukhulu obuphakathi - izingcezu ezimbili.
• I-turnb bipuphu - ucezu olu-1.
• Amakhadi asebenza kanzima - ama-70 amagremu.
• Isisekelo se-basil.
• Ukupheka isikhathi sokudla inyama yenkukhu.
• Imayonnaise - 4 wezipuni.
• Usawoti.

Ukulungiselela izithako

Ngaphambi kokushaya isilwane ngasinye kufanele usikwe ngommese obukhali ngesigamu. Ukushaya inkukhu kungase kube ebhodini lokusika, liboshwe esikhwameni se-cellophane noma ifilimu yokudla. Ubuningi bento ngayinye ehlutshiwe akumele budlule ngamamentimitha angu-0.5. Iyaqhubeka.

Inyama kufanele igcobe nge imayonnaise, usawoti, engeza izinongo. Manje le fletthi kufanele ishiywe ukuze ihambe isikhathi esingangxenye yehora, futhi ngalesi sikhathi ungakwazi ukubheka ushizi, usike imifino bese uphashisa ihhavini.

Sakaza imikhiqizo ebhizinisini lokubhaka

Ekupheleni kwesikhathi esibonisiwe, faka iphepha elibomvu noma lesikhumba ngaphansi kwepani, bese ubeka izicucu ezilungiselelwe. Ngaphezu kwalokho ebusweni benyama babela i-anyanisi, banqunywe ngamasongo omabili, bese utamatisi, umhlabathi onemizimba emincane. Engeza ezinye imayonnaise phezu kwamatamatisi. Konke lokhu okukhazimulayo kufafaza ushizi we-grated. I-ovini kufanele ifutheke kumadireji angamakhulu amabili. Isikhathi sokubhaka, njengokwenza iresiphi yangaphambilini, ayikho imizuzu engaphezu kwengu-30.

Khumbula imfihlo encane yokupheka. Uma ufuna ukuthola ama-tomatoes noshizi kuhhavini (isithombe esivele kule ncwadi), kunoma yikuphi okwenzayo ungadluli inyama kuhhavini ngenhla evamile. Ukuthambekela nokuzijabulisa kwalesi sidlo kulula kakhulu ukuphula.

Isiphetho

Ungesabi ukuzama ukudla okuthandayo. Khonza itshisayo. Ama-potato puree noma imifino esetshenzisiwe nayo ifaneleka njenge-dish side. Bon appetit!