Ukudla kanye iziphuzoZokupheka

Azerbaijani iresiphi kyaty. Puff khekhe Kyata (Gata)

ehla Ethnic ezithakazelisayo eziningi hostesses yethu. Ikakhulukazi, baye ngentshiseko yingcweti zokupheka Caucasian. Nokho, nakuba lokho uhlala amakhekhe ezingajwayelekile eyinqaba eyaziwa ngokuthi Gata noma Kyata. Phakathi naleso sikhathi, ngo-Armenia ne-Azerbaijan athandwa kakhulu futhi sithole abalandeli ezweni lethu, sibonga ukunambitheka obucayi kalula ukulungiselela.

I kabanzi kunazo kuze iresiphi kyaty Azerbaijan, kodwa futhi neminye labapheki wafunda eduze kakhulu.

Ngamunye abesifazane Armenia futhi Azerbaijani, yebo, imibono yabo mayelana baking efanele. Ngakho, ngaleso ghats, kukhona izinhlobonhlobo eziningana. Okokuqala, ihluke nolunye uvivinyo. Ethandwa kakhulu ukushintshashintsha ayo sichaza kulesi sihloko.

Karabakh Kyata: Inhlama efanele

Kungaba kubhekwe kakhulu isikhathi esiningi njengoba uzilungiselele ngokukhethekile ngokukhulu ukushesha, lapho akubona bonke abangabohlobo labapheki enobungane. Nokho, umphumela umsebenzi kuwufanele ukuzama. Kufanele senze ngale ndlela:

  1. beakers ababili ukufuthelana kodwa hhayi amanzi ashisayo sachet encibilikayo imvubelo ezomile (17 grams), engeza isigamu izindebe ufulawa (300 amagremu) kanye ingcosana kasawoti.
  2. Ngemva nomkhombe umthamo omuhle ubeke eceleni isigamu sehora ukukhulisa nemvubelo. Khona-ke amanye polpaketika vanilla ushukela, ezine ezigcwele (lengashelela nge) nezinkezo ezivamile nomunye amagremu 700 kafulawa.
  3. Uxove inhlama nokunwebeka aluhlaza washiya ngaphansi ithawula amahora ambalwa kuze ukwanda ngobukhulu ngesigamu.

Uma usebenzisa lokhu iresiphi kyaty Azerbaijan Nokho, okuyinto, cishe ngendlela efanayo futhi elikhona cuisine Armenia, uzothola khekhe aluhlaza kanye crispy nge air enongiwe.

Chopped inhlama kyaty

Labo ne imvubelo inhlama etholwe ngokusebenzisa isikhathi angaya ngendlela elula. Kyata Azerbaijan uzilungiselele futhi ngaphandle iqhaza zabo. Indlela esetshenziswa uma udala inguqulo ghats Yerevan, ngakho ezifudumele abapheki abaningi:

  • 200-igramu pack of ibhotela fake yiqhwa zaqina Narubai ummese kuyo ingumhlabathi ngesandla nge iqanda, ingilazi ukhilimu omuncu izimbizana ezintathu kafulawa;
  • ekufezeni i inhlama ukufana ukudla zihambisana polyethylene ne secrete emakhazeni isigamu sehora.

Uma ulungiselela nje enjalo iresiphi Gata kudinga zokukhwabanisa ethize okwengeziwe:

  1. Inhlama ikhishwa thinly ngangokunokwenzeka, ukugxusha nivame (futhi ungqimba netolstym), eligoqiwe ngesigamu futhi ikhishwa futhi.
  2. Phinda Lubrication futhi kokulikhiphela kumele kwenziwe okungenani kabili ngaphezulu.
  3. Ngaphambi ukubhaka, ukusika ungqimba sasisuke, Iqanda patties kuthiwa camera, mhlawumbe - abafafazwe ushukela onsundu.

Inhlama ngaphandle alternation

Ngisho ngaphezulu nje ukulungiselela nesloenaya Gata Armenia. Ukuze test izinkomishi ezimbili ufulawa exhunywe sashintsha ibhotela (sikhathi 150 g), ingcosana usawoti, amaqanda amabili, umbhangqwana ukhilimu nezinkezo nohhafu-hydrated soda nezinkezo. Inhlama is wayixova ngendlela evamile - ekupheleni ke kufanele unamathele inqubo kancane. Zihambisana ucwecwe, futhi uya phansi imbala for sikhathi. Roll umphetho embozwe ukugcwaliswa awugqinsi, ipayipi iphuma, cut, namaqebelengwane wabhaka imizuzu amabili.

Ukhilimu omuncu ungayithola enye inkomishi isigamu yogurt. Kulokhu ash akudingekile: inhlama ngeke Lush ngenxa ketshezi asetshenziswayo.

ukugcwaliswa engcono

iresiphi Armenia futhi Azerbaijani kyaty uyavumelana entweni eyodwa: ku ukugxusha encomekayo. Ngokwesiko kuzo zombili emakhishini enziwe nge sweet (noma kukhona inguqulo elungisiwe, enye yazo thina uchaze ngezansi).

Ikota amakhilogramu ibhotela uyabaselwa, selehlile bese wayihlahlela ezincane ngangokunokwenzeka. Lokhu umntwana yashaywa nge ingilazi ushukela ezimbili izinkomishi kafulawa. Ukuze ungeze ukunambitheka vanilla, abanye elikhuhluziwe lemon ukugcwala. Ingqikithi yokugcina kufanele zifane breadcrumbs esihle.

ukucaciseleka Hlukanisa: abanye besifazane ukhetha hhayi ukufudumeza uwoyela usebenzise inguqulo yokuqala. Ithi, ukugcwalisa kanjalo kuvela ithenda. Kuwufanele uzame kokubili izinguqulo bese unquma ukuthi yimaphi oyithandayo Kyata engcono.

Gata elungisiwe

Ezintabeni kuyoba nezikhathi lapho umhlaba kuletha omningi zasemazweni. Futhi ungaphuthelwa isikhashana inkosikazi pamper umndeni wakho ukudla okumnandi futhi vitamin. Ngesisekelo yiliphi Gata, egcwalisa kadokotela, Nokho, embukisweni ezahlukene. Nokho, ungathatha inhlama kanye bakudala kakhulu:

  1. Xova isigamu ikhilo ufulawa ingilazi yamanzi, isigamu iphakethe ibhotela ingcosana usawoti - amaqanda ke akazange iqhaza.
  2. Inhlama ikhishwa mncane kakhulu, prostilaetsya pan ne ukwakheka Flanges futhi ingaphakathi ukugcwaliswa selibekiwe.
  3. Ukuze wakhe, oqoshiwe, njengoba ubuncane, fennel, isipinashi, cilantro kanye no-anyanisi-ipeni kunoma iyiphi isilinganiso. I nemikhawuko kuphela - hhayi overdo it ngomnsalo, angakwazi "amaphuzu" zonke ezinye amakhambi. Uma kungenzeka, ukugxusha ungeze Sorrel, izimbabazane, amanzi Mint, Grechishnikov - iyiphi imifino, okuyinto selisondele, uyayithanda.
  4. Kyata phezulu uvala njengoba mncane ungqimba inhlama, futhi ibekwe phakathi, bese sinwebiswe ohlangothini. Emaphethelweni kudingeka dazzle.

Kuyathakazelisa ukuthi Gata ezinjalo ngeke kubhakwa, futhi ethosiwe, ngokushesha okukhulu, ngokoqobo ngomzuzu ohlangothini ngalunye. Lokhu kusebenzisa epanini flat (kuhle - tandyr). It is kudliwa kuyinto nokubukisa enongiwe elibilile ubisi iziphuzo. Ngokwesiko wakhonza imifino kyate gatyg kodwa kefir kufanelekile, isibilile nezitini elungisiwe, ayran ngisho phisa, nakuba has imvelaphi hhayi yobisi.

baking

Ifomu yokugcina umkhiqizo zingase zihluke kakhulu. Ngokwesibonelo, Gata Armenia ngokwesiko eyayenziwa ngesimo iqebelengwana eliyindilinga elikhulu: ishidi engezansi inhlama selibekiwe ukugcwaliswa, kwesigubhu engenhla ihlanganiswa futhi ezihlotshiswe kahle. Lapho sikhonza namakhekhe uthathe imikhakha.

Uma sithatha Azerbaijani iresiphi kyaty, ngokuvamile wanikela eyayigcwele ngendlela efanayo ukuthi unikezele inhlama roll futhi uthathe ngokuphambeneyo. Kungenjalo, bhaka angasayindwa noma ihlanganiswe onxantathu "anezikhwama" - in a zwi, kufanele portioned amakhekhe. Ngokuvamile emizi ukukhetha indlela ukupheka, okuyinto bazizwa bekhululeke kakhudlwana. Ngomqondo onabile, akukho iresiphi eyodwa akumvimbeli indiza umsebenzi noma inhlanganisela umcabango Culinary.

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