Indlela yokucima i-soda ngeviniga futhi kuyini?

Abaningikazi besifazane bavame ukubhaka ama-confectionery ahlukene nemikhiqizo yokubhaka, njengamaqebelengwane, ama-pancake, ama-pancake, amapayipi njalonjalo. Lapho ukubhaka konke kuhambisana nokudla kwe-soda ne-baking, okuvame ukubizwa ngokuthi i-baking powder. Isimiso sesenzo salezi zithako ngokucacile kubonakala kuwo wonke umuntu, kodwa ake sibheke imininingwane eyengeziwe, ukuthi yiziphi izinto, nokuthi zingayisebenzisa kanjani ngendlela efanele. Futhi ukhulume ngokuthi ungacima kanjani i-soda ngeviniga kahle.

Kuyini i-soda, cishe wonke umuntu uyazi. Kunamagama amaningi: i- bicarbonate ye-sodium, i-sodium bicarbonate noma i- sodium bicarbonate. Kodwa, naphezu kwamagama amaningi, isimiso sesenzo se-soda asishintshi, njengoba kubhekwa namakhemikhali awo-NaHCO3. I-soda ngokwayo ayinakwenzeka ngandlela-thile ethinta inhlama, kodwa uma ihlangene nemvelo e-acidic, i-reaction reaction yamakhemikhali ikhona, lapho i-soda decays ibe yizingxenye eziningana. Lezi zakhi kukhona amanzi, usawoti kanye nesithako esibaluleke kakhulu yi-carbon dioxide. Ngakho kungenxa ye-carbon dioxide futhi kukhona ukukhululwa kwenhlama. Ngenxa yale mpendulo, inhlama iyaba yindlala futhi ilula.

I-powder yokubhaka, noma njengoba ibizwa ngokuthi, i-powder yokubhaka iyinhlama ehlanganisiwe. Le nhlanganisela iqukethe i-asidi, i-soda ne-filler. I-asidi e-disintegrant isetshenziswa kaningi ilamula, futhi njengendlela yokugcwalisa kukhona ingxenye engathathi hlangothi - ufulawa, noma ushukela oluyimpuphu. Uma usebenzisa i-powder yokubhaka, khona-ke njengomthetho, ukungezwa kwe-soda noma i-asidi kuya enhlama akudingeki. Izithako ze-disintegrant zikhethwe ngendlela yokuthi yonke into yokusabela idlula ngaphandle kwezinsalela.

Awu, yini i-powder baking ecacile kubo bonke. Futhi ukuthi ungayisebenzisa kanjani, futhi, wonke umuntu uyazi-ukulala enhlama ngesikhathi sokulungiselela nokulungele. Kodwa ngezinto ze-soda ziyinkimbinkimbi nakakhulu. Abanye abanikazi bezilwane bavame ukuzibuza ukuthi bangacima kanjani i-soda ngeviniga, futhi okubaluleke kakhulu - kungani i-soda kufanele iqedwe ngeviniga.

I-soda kufanele iqedwe ngempela, ngoba uma ungenjalo, ngokuqinisekile iyosebenza, kodwa umphumela uzohluka ngokuphelele. Ngaphandle kwe-asidi, i-soda nayo iyoba njengepowder yokubhaka, kodwa iyophela kuphela kuma-degrees angu-60, okungukuthi, ngokuqondile inqubo yokubhaka. Ngenxa yalokho, akuveli ukubheka okusezingeni eliphezulu nge ukunambitheka kwesimo soda. I-aftertaste ihlala, ngoba ngaphandle kwe-asidi soda ayikwazi ukusabela ngokuphelele. Ukuze yonke i-soda isabele ngaphandle kokulandelela, udinga ukwazi ukuthi ungacima kanjani i-soda ngeviniga kahle.

Izindleko eziningi ziza ngale ndlela elandelayo: ziqoqa i-spoonful ye-soda bese zigcwalisa ngesilinganiso esincane seviniga. Lokhu ngokwemvelo kuholela ekwenzeni ubudlova kakhulu ngokukhululwa okusebenzayo kwe-carbon dioxide. Ngemuva kokulinda kancane, yonke ingxube ye-bubbling iguqulwe ibe inhlama. Futhi yini emangalisa kakhulu, wonke umuntu ucabanga ukuthi lena yindlela efanele yokucima soda. Kodwa lokhu kuyiphutha elikhulu kakhulu. Abendlukazi abanjalo abaqondi kahle ukuthi kungani futhi baqeda kanjani i-soda ngeviniga. Ngalendlela, ukusabela okumelwe kwenzeke ngqo ekuvivinyeni kwenzeke emoyeni ovulekile, lapho, ngaphezu kwesiboniso esihle, akusenzi lutho olungcono. Ingxenye ye-soda, yebo, yenza okuvivinyweni, ngoba akusiyo yonke into ebhekene nayo isabela ngeviniga.

Ukuze usebenzise ngokugcwele ikhono le-soda, kufanele lixutshwe nofulawa, futhi i-asidi ngesimo se-kefir noma ijusi kalamula ibonakala ngokuqondile lapho ihlamba inhlama. Ngalendlela, umphumela we-soda uzobe ukhululekile, uthola inhlama eluhlaza futhi ekhululekile. Futhi ukubhaka ngeke kube nokulunywa kwe-soda futhi kuzoba kuhle kakhulu.

Kodwa, kunezindlela zokupheka lapho, ngaphezu kwe-powder baking, usadinga ukufaka inani elincane le-soda. Kuyini? Lokhu kuvame ukukwenzeka uma phakathi kwezithako kukhona imikhiqizo emihle efana ne-kefir noma i-whey. Ezimweni ezinjalo, okuqukethwe kwe-asidi ekuvivinyeni kutholakala ngokweqile futhi ukuze kunciphise i-asidi engaphezulu bese ufaka i-soda encane kanye ne-powder baking.

Manje nonke niyazi mayelana ne-soda, i-baking powder nokuthi ungacima kanjani i-soda ngeviniga. Ulwazi oluthole ngokuqinisekile luzokwenza ukupheka kwakho kube kuhle nakakhulu futhi kunambitheke.