U-Likbez: ukuthi ukupheka kanjani ummbila ngokushesha

Ukunambitheka kommbila kuyinambitheka ejwayelekile kusukela ebuntwaneni. Manje sivame ukuthenga ngefomu ekheniwe ngamasaladi nezinye izitsha, kodwa ngezinye izikhathi kukhona isifiso sokubilisa izindlebe bese udla imbewu ephuzi ephuzi, emva kokufafaza ngosawoti. Kanjani ukupheka ummbila futhi uzijabulise uqobo nezihlobo ezinambitheka okungavamile?

Hlola iminyaka ye-fetus

Isikhathi sokupheka ummbila sincike kulokho okukhulile. Okhulile futhi okhudlwana u-cob, isikhathi eside kufanele usilinde. Abantu abasha bapheka ngokushesha, futhi banambitheka kakhulu. Ubudala bommbila abukwazi ukunqunywa ukuphela okuvulekile, ngoba kukhona lapho okusanhlamvu okulula futhi ngezinye izikhathi kungavuthi. Kudingekile ukuba uphendule kancane amaqabunga e-cob bese ubheka ukuvuthwa kwezingqimba ngaphansi kwesisekelo sayo.

Kanjani ukupheka corn?

Ngakho-ke, sidinga ipanishi, mhlawumbe ngodonga oluqinile, amanzi abandayo kanye nama-cobs ahlanziwe. Ukuwahlanza kusuka emaqabunga noma cha, kuxhomeke ukuthi uhlela ngokushesha kangakanani ukudla. Uma masinyane emva kokupheka, ngakho-ke kunengqondo ukuyisusa, uma uhlela ukuyigcina isikhashana esiqandisini, kungcono ukushiya amaqabunga endaweni. Ngendlela, impilo yeshalofu yombuni ophekwe yizinsuku ezimbili. Ngalesi sikhathi, ukunambitheka kwesithelo sawo kuzolahleka, futhi kanye nayo izakhiwo zayo eziwusizo ziyophela. Ngakho-ke, indlela efanele ukupheka ummbila?

1. Epanini uthele amanzi abandayo bese ubeka khona ama-cobs kuwo. Kumele ukuba kube "kwi-float yamahhala" futhi igcinwe ngokuphelele ngaphansi ketshezi. Uma ummbila ukhulu kakhulu futhi awufanelekile epanini, khona-ke ungahlukaniswa zibe izingxenye ezimbili.
2. Usawoti kanye nezinye iziphuzo emanzini angeke zengezwe noma yikuphi, ngoba zenza izinhlamvu zommbila zibe nzima nakakhulu. Zingasetshenziswa emva kokupheka ummbila. Abathandi abathile bangeza ushukela omncane emanzini - lokhu kuvunyelwe, ukunambitha.
3. Uma ummbila usemncane, emva kokubilisa kungenzeka ususwe emlilweni futhi ukhishwe etafuleni. Isikhathi sokupheka sisuka kumaminithi angu-10 ukuya kwangu-20. Uma ungumthandi wezinhlamvu ezimbi, khona-ke lokhu kuzokwanela. Uma, ngokuphambene nalokho, ekhululekile futhi elula, ungakwazi ukwandisa isikhathi kumaminithi angu-40, kodwa ungasebenzisi kabi.
4. Kanjani ukupheka corn? Ungakwazi ukubona kalula ukulungela: izithelo zizothola umbala ogqamile owuhlaza okwesibhakabhaka wezinhlamvu, iphunga elimnandi elithile lizovela.
5. Ukuze usebenzise ama-prososhit ama-cobs kangcono, ungawafaka ukolweni usawoti nezinongo futhi ushiye okwesikhashana, ukuze utholakale ngangokunokwenzeka emanzini.

Indlela yokupheka ummbila omdala?

Isikhathi sokupheka sezithelo ezithe xaxa kuyoba isikhathi eside kakhulu - kusukela kumaminithi angu-30 kuya ku-45. Ukulungela kufanele futhi kuhlolwe umbala nokuphunga.

Izincomo

Yeka ukuthi ukupheka kanjani ummbila ngokushesha, manje uyazi. Isikhathi samathiphu ambalwa.

• Ukwengeza ukunambitheka okunye, ummbila ungafakwa ngendwangu encane ye ushizi ocolekileyo.
• Uma ungumlingisi othosiwe, ummbila obilisiwe ungabomvu othosiwe phezu komlilo omncane ngokufaka amafutha emifino epanini lokuthosiza, njalo uphenduke.
• Zama ukupheka ummbila "eMexico". Ukuze wenze lokhu, i-cob efakwe emagumbini kufanele ihlanganiswe nejusi likalamula futhi ifafazwe usawoti phezulu.