Kungani amazambane abe mnyama ngemva kokupheka futhi lokhu kungavinjelwa kanjani?

Amazambane aseyisikhathi eside engumholi etafuleni lezinsuku zonke. Yenziwa njengesidlo esihlukile futhi isetshenziswe njengesithako. Ukuze i-dish ehlangothini ibe nokubukeka okukhangayo, kubalulekile ukwazi ukuthi kungani amazambane abuya ngemuva kokupheka nokuthi yini okudingeka yenziwe ukuze ugweme lokhu.

Indlela ukupheka amazambane?

Umkhiqizo kumele ugeze futhi uhlanzwe ngaphambi kokupheka. Amazambane kufanele afakwe usawoti namanzi ashisayo, kunokuba amanzi ashisayo. Ngakho umkhiqizo uzolondoloza amavithamini amaningi nezakhi. Uketshezi lapho amazambane akhishwa khona angasetshenziswa ukupheka isobho lemifino kanye nezimbali.

Uma upheka "ngomfaniswano", izitsha zizoba usizo kakhulu. Kodwa kufanele kukhunjulwe ukuthi emkhatsini wezilimo eziyizigaxa kanye nasezinsizeni kukhona i-glycoside ye-solanine - kuyinto enobuthi nokubabayo. Uma amazambane ahluma, kufanele ahlanzwe kahle. Uma kwenzeka umkhiqizo ukhula enhlabathini eyakhiwe, emva kokuhlanza kumele kugcinwe emanzini abandayo cishe isigamu sehora.

Kungani amazambane ehamba mnyama?

Mhlawumbe wonke umama womndeni wacabanga ukuthi kungani amazambane abilisiwe aphenduka amnyama. Isizathu salokhu kungokwemvelo yamakhemikhali. Lezi zilimo eziyizigaxa ziqukethe i-amino acid tyrosine, eqala ukuxuba futhi idale i-melanin ye-pigment. Nguye odonsa amazambane embala omnyama.

Ngesilinganiso sezimboni, le nkinga ixazululwa ngosizo lwe-sulfur dioxide (sulfur dioxide), ephathwa ngayo nomkhiqizo. Lesi sici sinemikhiqizo yokunciphisa. Ekhaya, amazambane angaphoselwa emanzini abilisiwe bese emboza isitsha ngesembozo sokuvimbela oksijini ukungena.

Ungakugwema kanjani ukunambitheka ngokweqile kwamazambane?

Lapho upheka, amazambane athambile ngoba ama-molecule we-polymer we-protopectin abhujiswa futhi adluliselwa ema-molecule we-pectin, e-soluble. Kulesi simo, ama-cations of magnesium ne-calcium akhishwa ezihlakalweni. Uma amanzi enzima, ke le nqubo ihamba kancane. Ngakho-ke, amazambane kufanele afakwe ezitsha ngaphambilini kunamafutha acidic nokudla, ngaphandle kwalokho uzohlala engaphenduliwe futhi enzima.

Indlela yokunquma ukuthi yiziphi amazambane azophendulela abamnyama?

Emzamweni wokuthola impendulo yombuzo wokuthi kungani amazambane ephenduka emnyama emva kokupheka, umuntu kumele abe nombono walokho okubangela lokhu. Ukunyamala emva kokupheka kuhluke kulowo owakhelwe emkhiqizo ongeyena. Kukhona indlela evumela ukuthi wena ubone ukuthi yiziphi izilimo eziyizigaxa ezizophendulela abamnyama. Ukuze wenze lokhu, kuyadingeka ukwelapha amazambane ngesisombululo se-sodium nitrite, lapho i-hydrochloric acid ehlanjululwayo ifakwa khona, bese ubhekwa nge-sodium caustic. Kungakapheli imizuzu embalwa indawo ephathwayo izoqala ukuphazamiseka.

Ingabe amazambane omnyama ayingozi?

Abesifazane besifazane abanesithakazelo nje kuphela ukuthi lapho ukupheka amazambane kuphenduka abamnyama, kodwa ngabe kuyingozi empilweni. Ochwepheshe bathi umkhiqizo onjalo ungadliwa ngokuphepha.

Abalimi bezitshalo batusa ukulinganisa ukulinganisa okulinganayo kwamanyolo. Ukusebenzisana kungaphazanyiswa uma kune-nitrogen enkulu, kodwa i-potassium encane. Lokhu kuzoholela ekuqongeni kwamaprotheni nama-amino acids. Ngakho-ke, kufanelekile ukunakekela inani elanele le potassium.

Ukuze ugweme ukunyama, udinga ukugcina amazambane ngaphambi kweqhwa endaweni eyomile nepholile. Khona-ke izilimo eziyizigaxa ziyoba nesikhathi sokuma futhi zipholile. Uma ngokushesha ufake umkhiqizo engaphansi, khona-ke kuzoba nezinguquko zomzimba futhi izilimo eziyizigaxa ziyobumnyama ngesikhathi sokupheka. Uma kwenzeka lokhu kungenakwenzeka ngesizathu esithile, kubalulekile ukubamba amazambane ngaphambi kokupheka okwesikhashana emanzini abandayo.

Isitoreji kanye ne-ventilation

Ukuqonda ukuthi kungani amazambane eba mnyama ngemva kokupheka, kuyoba usizo ukufunda imithetho yesitoreji sawo. Ukunyamala kungabangelwa nje kuphela ngenhlabathi ehlanganisiwe, kodwa futhi ngenxa yokungena ngokwanele ngesikhathi sokugcina. Lokhu kuholela eqinisweni lokuthi amazambane akwanele umoya, futhi uqala "ukuminyanisa". Ukuze ugweme lokhu, kuyadingeka ukuba uvuselele izakhiwo njalo futhi uhlole ngokucophelela imifino ekhona. Ungagcini imikhiqizo eqale ukubola noma eyonakele.

Ukushisa nomswakama nakho kubalulekile. I-Evaporin ingabangela ukukhula okusheshayo kwesikhunta, esithinta umoya-mpilo. Zonke izilimo eziyizigaxa ezimanzi kufanele zomiswe kahle.

Ukuvuna nokuhamba

Impendulo yombuzo wokuthi kungani amazambane ajika emnyama emva kokupheka kungenzeka ukuthi ukwehluleka ukulandela imithetho yokuvuna nokuhamba. Lapho uqoqa amazambane, ungayilahli futhi uvumele ukuba uwonakele. Uma ukugcina kubaluleke kakhulu ukuqinisekisa ukuthi izimo zihlale zilungile.

Ukupheka amazambane amaqanda?

Uma umkhiqizo ubanda, kufanele udonwe ngamanzi abandayo. Uma kuzoba ne-ice crust ezungeze amazambane, udinga ukuguqula bese ufaka usawoti omncane.

Ukwenza kube lula ukucubungula amazambane "ngomfaniswano", emva kokupheka kubalulekile ukuwuthululela ngamanzi abandayo.

Izimfihlo zokupheka amazambane abilisiwe

Abapheki abanokuhlangenwe nakho bayeluleka ukuthi uma upheka amazambane, engeza uviniga kancane emanzini. Lokhu ngeke kuvimbele kuphela ukumnyama, kodwa kuzofakazela nokuthi umkhiqizo awubilisi.

Amazambane "efanelwe" ngeke aphekwe, uma amanzi athululelwa okungaphezu kwalokho okudingekayo ukupheka okuvamile.

Lezo zinhlobonhlobo zamazambane ezibhekwa njenge-mealy zivame ukubilisa kanzima, ngakho-ke kufanelekile ukufaka amanzi emanzini ngamakhukhamba noma iklabishi, bese kuthiwa uviniga kancane. Bilisa lo mkhiqizo kangcono emlilweni omncane, ukuze isitashi sikhule ngokulinganayo.

Esinye sezizathu ezenza amazambane abilisiwe abomnyama aphenduke abamnyama kungenzeka ukuthi "asemdala". Kulokhu, lapho upheka, ungangezela inani elincane lobisi.

Uma ulungiselela amazambane ngeke asheshe emva kokuhlanza, kungcono ukuwugcina emanzini abandayo, okungeziwe ukudonsa udoti. Kumele usawoti ekuqaleni kokupheka, amavithamini amaningi kanye nezithako eziwusizo zizohlala.

Kuphi ukugcina amazambane ehlutshiwe?

Sesiqalile ukuthi kungani amazambane eba mnyama ngemva kokuhlanza. Lokhu kungenxa yokuthi ama-compounds akhona emkhiqizo asebenzisana nomoya, futhi lokhu, kubangela, kubangela inqubo yokuxilisa. Lokhu kungagwenywa ngokuthululela izitshalo zezimpande ngamanzi ngokufaka uviniga.