Ukudla nokuphuzaAmathiphu wokupheka

Indlela yokukhipha izinkukhu. Amathiphu ambalwa kubanikazi bezinkukhu

Iningi labantu abahlala ezindaweni zasemaphandleni linezinkukhu epulazini . Ngokuvamile, izinkukhu ziphekwe inyama noma amaqanda amasha. Ngokushesha inyoni isetshenziselwa ukudla, ngakho wonke umnikazi kufanele azi ukuthi abulawe kanjani nokuthi angakhipha kanjani izinkukhu.

Imithetho eyisisekelo nezigaba zokuxhuma

Inyoni ehloselwe ukuhlatshwa, umnikazi kufanele akhethe kusengaphambili. Lokhu akuyona inkinga noma i-ententricity, kodwa isidingo esisekelwe kahle. Isisu senyoni ekhethiwe kufanele singabi nalutho, ukuze izinsalela zokudla zingabhubhi ngaphakathi kwesidumbu ngemva kokuhlatshwa futhi zingalimazi inyama. Inyoni efile kufanele iphathwe ngokushesha. Ngaphandle kwalokho, ukususa izimpaphe kuyoba nzima nakakhulu. Okokuqala, yoma umcibisholo. Inhlanzi evela ezingxenyeni ezihlukene zenyama yenkukhu isuswe ngokulandelana okulandelayo:

  • Umsila namaphiko;
  • Isisu;
  • Emuva;
  • Imisindo, intamo.

Umsebenzi kufanele ugcinwe ngokucophelela, ukuze ungalimazi ngengozi isikhumba. Noma ubani ongazi ukuthi angaphila kanjani izinkukhu, ngezinye izikhathi ngokusheshisa, uthatha ngesikhathi esifanayo inani elikhulu lezimpaphe. Ngakho kungakhathaliseki ukuthi akunakwenzeka. Lokhu kungaholela ekuqhekekeni kwesikhumba futhi kuqhubekiswe phambili kube nzima. Ngemuva kokuhlanza kusuka epeni, udinga ukuthatha ummese obala futhi usike nge-hemp, futhi ususe okusele okusele kwezinye izindawo.

Ukusebenza ngokushesha

Kunezimfihlo eziningana ezincane ezisiza ukuqonda ukuthi ungakhipha kanjani izinkukhu, uchithe isikhathi esincane ngangokunokwenzeka kule nqubo. Isibonelo, wonke umuntu uyazi ukuthi izimpaphe zisuswe ebusweni be-carcass ngokuqondile ekuqondeni kokukhula kwazo. Kodwa ngezinye izikhathi kunzima kunalokho. Ukuze kusetshenziswe ukusebenza kokususa izimpaphe, abafazi abanolwazi oluncane (imizuzwana kuya ku 40-60) banciphisa inyoni esanda kubulawa ibe esitsheni samanzi ashisayo. Ukushisa kwamanzi kumele kube ngama-50-55 degrees. Futhi ikhanda, amaphiko nentamo zibuye zenziwe ngamanzi abilayo ekushiseni okungaba ngu-58-60 degrees. Ngemva kokucubungula okunjalo, ipeni lisusiwe ngaphandle kwezinkinga.

Kukhona enye imfihlo esiza ukuthola indlela yokukhipha izinkukhu. Ngemuva kokwelashwa okuyinhloko, izinyoni ngokuvamile ziba nempaphe encane kakhulu emzimbeni, ongeke ususwe ngommese noma ngezingwegwe. Kulesi simo, kufanele uqale ubheke isidumbu ngopuphu noma umugqa, bese ushisa nge-burner gas. Umswakama owenza phezulu ungasuswa kalula ngamanzi.

Ukulandelana kwezenzo

I-Oscher ingenye yezinqubo eziphakathi kwenqubo evamile yokusika inyoni. Futhi udinga ukukwenza kahle, ukuze ungalimazi umkhiqizo wokugcina. Isibonelo, udinga ukukhumbula ukuthi ngaphambi kokukhipha inkukhu, zonke izinsipho kufanele zisusiwe kuwo. Ukwenza lokhu, ukucubungula okuncane kwenziwa ngesisu. Kubalulekile ukuthola izitho zangaphakathi ngokuyimpumputhe, ngakho-ke kubalulekile ukwenza lokhu ngokunembile kakhulu. Into esemqoka ngalesi sigaba akuwona ukulimaza ama-pancreas. Uma kungenjalo, i-bile izowela enyameni bese ekugcineni iyiphanga. Ngemuva kwalokho, ukunciphisa i-aftertaste engathandeki ye-bile cishe akunakwenzeka. Ama-internals asusiwe kufanele ahlotshwe ngokucophelela abe yi-container ehlukile, abeke eceleni bese kuphela abhekane nokucubungula kokugcina. Uma wenza lokhu ngokushesha, inkukhu inganciphisa phansi, futhi inqubo yokuqhaqhaza inzima kakhulu. Yingakho zonke izenzo kufanele zicatshangwe futhi zihlanganiswe. Akudingeki nje kuphela ukuthi ukwazi ukukhipha inkukhu, kodwa futhi ukuqonda imiphumela engenzeka yesinyathelo ngasinye.

Ngobuchwepheshe bamuva

Akekho ozophikisana ngokuthi inqubo yokuqhaqhaza inyoni iyinkimbinkimbi futhi iyaphazamisa. Ngaphezu kwalokho, kuthatha isikhathi esiningi. Lo mbuzo uthathwe ngabanjiniyela. Umgomo wabo kwakuwukubona ukuthi bangashesha kanjani ukukhipha inkukhu noma enye inyoni. Ekugcineni, baqamba idivaysi ekhethekile, lapho inqubo yokukhipha ipeni ebusweni besidumbu iyancipha ngezinye izikhathi. Le divayisi iyihlobo lokushayela, elinamabilintshi kanye neminwe ehleliwe kuyo, eyenziwe nge-raber noma i-silicone. Idivaysi yenziwa ngesimo sombukiso, okungasetshenziswa kalula kwi-screwdriver evamile noma ukushayela. Le divayisi isebenza kalula. Lapho umbhobho ujikeleza, iminwe eqinisiwe igoqa phansi ipeni, ngokuyidonsa ngokucophelela ebusweni. Isikhumba sisazitholakali kalula. Umuntu kufanele agcine isidumbu ezandleni zakhe futhi alethe kudivayisi ngecala elifanele. Inqubo yokuhlanza idlala imizuzu engu-2-3 kuphela esikhundleni semaminithi angu-30-40 ngokuxhuma okuzenzakalelayo.

Okuphakathi

Inkukhu ehlutshiwe iyinyoni engenazo izikhonkwane zezinsizi futhi ilungele ukupheka okuqhubekayo. Kuyinto yomkhiqizo ophethwe ngomumo wokulungiselela inqwaba yezitsha okumnandi. Kule fomu ukuthi izinkukhu zifika emashalofini esitolo. Umthengi angaletha kuphela umkhiqizo ekhaya bese epheka ngendlela efanele. Ekuthengisweni kwenyoni kakade kakade ngaphandle kwamathumbu. Le mikhiqizo yesibili ithungiswa ngokwehlukana. Inyoni ethengwe esitolo ingahlukaniswa izingxenye noma iphekwe ngokuphelele. Ezikhathini zaseSoviet, inkukhu yayiyiphutha elikhulu. Emuva kwakhe waqoqa ezitolo. Yiqiniso, akuwona wonke umuntu owutholile. Futhi abanikazi abanenhlanhla yokuthengwa okuhlosiwe bazithwala ikhaya labo "lokuphanga". Imbonini yanamuhla iye yenza lula umsebenzi wendlukazi. Manje ekuthengisweni akukhona nje kuphela inkukhu ephelele, kodwa futhi izingxenye zayo ezihlukene: izinqulu, amaphiko, emuva. Wonke umuntu angakhetha umkhiqizo ofanelekile.

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