Indlela yokugcoba amafutha amnandi ekhaya - izinketho eziningana

Amafutha yengulube ngumkhiqizo wendabuko wabantu abaningi baseSlavic. Ngokuvamile lisetshenziselwa ifomu elisawoti noma elibhemayo, elingaphansi ngokuvamile elibhaka kuhhavini noma elibilisiwe ngezinongo. Kunezindlela eziningi zokwehla okumnandi. Imindeni eminingi ine recipe yayo yendabuko, edluliselwa kusuka kwesinye isizukulwane kuya kwesinye. Eziningi zalezi zokupheka zilula ngokwanele ukuthi zisetshenziswe ngokuzikhandla, kodwa kunezinketho eziningi eziyinkimbinkimbi ezifakazela ukuthi kukhona amakhono athile nokujwayela.

Indlela elula, indlela yokukhipha amafutha amnandi, ukusebenzisa u-usawoti kanye nogalikhi kuphela. Kulokhu, ezinsukwini ezimbalwa nje, kutholakala umkhiqizo omuhle. Ingxenye yama-kilo amafutha amasha (ungasebenzisa i-podschevok) izodinga izipuni ezine. Inhloko yelinci ne-garlic. Ngaphezu kwalokho, udinga ukuthatha imbiza ye-ingilazi eyomile ehlanzekile (efanelekayo ilitha noma isigamu-litre) ngesembozo esiqinile.

I-Salo kumele ihlukaniswe zibe izingcezu cishe ububanzi obuyi-4 cm, ngayinye igoqa ngosawoti, bese ingena embizeni, ithulule usawoti osele futhi uguqule ihlutshiwe, unqume igalikhi enkulu. Ingxube encane ishiywe ukuthululela phezulu. Emva kwalokho, i-can ingavaliwe futhi ishiywe ekamelweni elipholile lamahora angu-10-12, bese ihlanzwa esiqandisini. Ngemva kwamanye amahora angu-12, amafutha azobe esilungele, futhi ungayigcina inyanga ngaphandle kokukhipha embizeni. Impendulo kuphela yale ndlela ingacatshangwa isidingo sokuhlanza umkhiqizo njalo ngaphambi kokusetshenziswa.

Indlela yokuthakazelisa i-pick salo ku-brine

Le ndlela yokulondoloza isilungele isikhathi sokugcina. Futhi ngenxa yalokhu akudingeki ngisho nokusebenzisa isiqandisisi, igumbi elipholile. Nakuba kuvela ngendlela enhle kakhulu, ukuthi umbuzo wesitoreji, njengombuso, awuvuki. Ngaphambi kokususa amanoni amahle kakhulu, udinga ukulungisa imikhiqizo edingekayo kanye nezinto, ngakho-ke konke okumele ukwenze ngaphandle kokukhathala. I-2 kg yebhethoni udinga ukuthatha cishe ama-1.5 amalitha amanzi (ahlanzekile noma ahlungiwe), izinhloko ezingu-6 zikagalikhi, usawoti kanye nomsila ongaphansi komhlaba ukunambitha. Uyodinga futhi ibhodlela elinamanzi, izimbiza ezinamabhodlela kanye neqanda lezinkukhu.

Okokuqala, gcoba ugarlicule bese uvumela ukuba ucindezeleke, bese ulungisa amanoni. Ihlukaniswa ngezicucu ngo-5 cm ububanzi futhi ihlutswe ngegalikhi, ifafazwe ngomhlabathi we-pepper. Ngemuva kwaloko, ihlelwe ezimbizeni (awudingi ukuyihlanganisa, kumele kube khona umoya phakathi kwezicucu). Thelela amanzi embizeni, faka iqanda kuwo futhi ungeze usawoti omningi njengoba kudingeka ukuze uqale iqanda ukuba lifake, emva kwalokho lisuswe bese lisetshenziselwa ezinye izinjongo.

I-brine iyabiliswa, bese ikhohliwe ekamelweni lokushisa, ithululelwe emathini, ivale ngamabhodlela. I-Salo ifakwa endaweni ebandayo. Ungayidla ngezinsuku ezingu-3.

Indlela yokuqoqa ubhekeni elihlwabusayo Abilisiwe

Kuleli fomu kubonakala kube mnene kakhulu, ngakho-ke iresiphi ilungele kulabo abangathandi amafutha anzima. Kuthatha isikhathi esinqunyiwe sokupheka, futhi izithako ziyoba lula njengoba kunjalo. Ukuze uthole amaphilisi amafutha, thatha izipuni ezingu-3 kasawoti ngaphandle kwesilayidi kanye neqabunga le-bay. Ukuze wenze kahle kakhulu hhayi kuphela ukunambitheka, kodwa futhi ngombala, usengasebenzisa amathangi anyanisi. Ngaphambi kokususa amafutha anambitheka kule recipe, ama-husk ahlanza, athululelwa ngamanzi futhi alethwe emathumba. Khona-ke amanzi asolisiwe, afaka amaqabunga e-bay kanye nesinqumelo. Pheka cishe imizuzu engu-15, ngemva kwalokho isuswe, ihlile futhi igcinwe esiqandisini.