Chocolate lesikwele se Ikhekhe

Dessert kufanele kube okumnandi nje kuphela, kodwa futhi enhle! Futhi lokhu kuzosiza kakhulu mtoti amakhekhe, ngenhlanhla, ungakwazi ukuhlobisa nje kuphela umsebenzi omkhulu yobuciko Culinary, kodwa futhi ezincane - amakhekhe, Muffin, imiqulu, eclairs ... Sweets ningabaleli ezintathu izinhlobo: njengomuntu inhlama ethambile kakhulu, njengoba uketshezi viscous (imihlobiso kusuka Culinary kusetshenziswe isipetu) futhi uketshezi - obizwa nangokuthi nopende ocwebezelayo. Ngamunye wabo kufeza injongo eyodwa: ukwenza ukuphathwa okumnandi futhi ukubukeka ezilingayo nakakhulu. Ungadliwa, njengenjwayelo, abaningi. Sizokubonisa indlela ukwenza ikhekhe mtoti izindlela ethandwa kakhulu futhi kusukela ezihlukahlukene izingxenye.

Classic ushukela amnandi

Kungashiwo, iresiphi eyisisekelo. Delicious, amahle elula. Ukuze imihlobiso enjalo kuthathwe iphawundi ushukela ingilazi futhi ingxenye (150 ml) amanzi. Bobabili izingxenye axhunyiwe epanini, awubeka nokunensa umlilo okuphekiwe okuqukethwe ne eshukumisayo kuze ziyoncibilika ushukela. Ngemva pan abilayo esuswa umlilo, isuswe Foam futhi banamathela odongeni ushukela isitsha ebuyiselwa isitofu. Kulesi sigaba, fondant iresiphi ikhekhe aqede eshukumisayo; imizuzu emine abilayo isiraphu wathela kalamula (isipuni mayelana) nokubilisa is waqhubeka ngomzuzu. Lapho mass ingxenye encane batheleka ngamanzi abandayo, kungaba iphuma ibe ibhola elithambile - Sweet isilungele amakhekhe. It Imiphumela ngendlela ebanzi ongaphakeme isitsha, phezu ice esinwebiwe, ngemva Ukupholisa umzimba lokushisa amnandi ophehliwe kuze stop induku nokunye sisukile. Uma ufuna ukwenza kube sengathi ukuhlolwa, ngibambe usuku etafuleni, limbozwa ngendwangu emanzi futhi ikhava. Nokho, ukuthi afake isicelo imihlobiso amnandi kungaba ngokushesha futhi ngqo.

lesikwele se

Isimiso sokulungiselela yayo imayelana okufanayo. Endishini sihlanganise isigamu inkomishi ukhilimu (amafutha ngangokunokwenzeka), inkomishi ushukela, a vanilla kancane amane amagremu ibhotela. Lapho abilayo ke amaqebelengwane amnandi kufanele njalo ugovuze, noma ngempela uyozishisa. Ukuzimisela ke iyenziwa ngendlela efanayo njengoba kule iresiphi odlule. Kufanele uqale ukuqinisekisa lapho mass iba ezithambile ukhilimu umbala. Phela, lo lesikwele se muhle nje kuphela umhlobiso. Uma uthele ku nezitsha u-ayisikhilimu kodwa ushiye for isigamu sehora in the esiqandisini, kuyobahambela dessert ezimangalisayo ezimele.

amaprotheni lesikwele se

Enye indlela yokupheka professional, indlela ukupheka ikhekhe elimnandi. Lokhu ngisho ukupheka akudingekile. Amabili amaqanda qanda futhi ngokucophelela ehlukanisiwe ngesiswebhu kuze they are inani izikhathi ezingaphezu kuka ezine. Ngaphandle kokumisa ukusebenza mixer, engeza wezipuni ezimbili ezinkulu kalamula - kancane kancane - kancane kuka inkomishi (300g) caster ushukela. Ngomqondo onabile, lapho iyoletha elicinene aluhlaza Foam ukulungiselela angabhekwa ephelele. Kodwa ungakwazi ukwengeza ujamu noma isiraphu ye buhle - ke fondant yakho amaqebelengwane kuyoba umbala futhi eqala iphunga elinuka.

Sweet of cocoa iresiphi № 1

Coffee, ushokoledi kanye cocoa imihlobiso athandwa kakhulu phakathi izingane. Yingakho kukhona izindlela eziningana, indlela yokwenza lesikwele se ikhekhe usebenzisa lezi izithako. Kuphumelele angabhekwa zonke izinketho. Kukhethwe kithi ezihlukahlukene, njengoba kuhambisana iyiphi kophudingi esiningi ukulungisa awudingi. lesikwele se Okokuqala ikhekhe nge cocoa kusekelwe ubisi: eliyizingxenye ezintathu inkomishi yashukela exutshwe ezimbili wezipuni nokhokho oyimpuphu, uthele ezine wezipuni ubisi ashisayo kanye evuthayo phezu ukushisa low kuze uncibilike ushukela. Kumelwe bahlale bengenela. Ngemva ukususwa kusuka plate busuka imbiza mikhulu, kufika ku-70 grams, uwoyela ucezu. Kungcono ukuthambisa, igcwale amanzi ngokushesha. Uma weneliseka liquid amakhekhe amnandi, ungayeka lapha futhi uthele phezu dessert ngesikhathi esisodwa. Uma ufuna Friend zakudala, kufanele ubilise ngakho isikhathi esithile, bese beat nge mixer noma blender kanye esiqandisini.

Sweet cocoa iresiphi № 2

Ngoba uzodinga ukhilimu obukhulu - Yiqiniso, ekhaya ofanele kakhulu. Uma wayefisa, kungaba kuthathelwe indawo ukhilimu, futhi, yasekhaya, ngoba esitolo fat ngakho ngeke ukwazi ukuthenga. Leresiphi ngoba ikhekhe elimnandi inikeza isilinganiso imikhiqizo (wezipuni): ezimbili wezipuni ukhilimu omuncu, omunye - ushukela, ezimbili - cocoa. Kusukela esisekelweni emaningi kakhulu, kungcono ukuthatha ushukela powder, hhayi ukuthenga ngomumo eyenziwe, ugaye ushukela grinder ikhofi. Zonke izingxenye axhunyiwe, ezibekwe epanini bese kakhulu, kancane kakhulu ukufuthelana umlilo ubuncane. Ukuphazamisa, ukuvimbela futhi ziphazamise futhi! Futhi kungcono ukuthatha Cookware non stick. Lapho Fudge Ikhekhe sikhula futhi iqala pobulkivat, isuswe, is selehlile wathela ungene dessert. Ukuze pre Ubukhosi isigqi sayo.

Chocolate lesikwele se: kanjani ukukhetha ushokoledi

Ukhokho ndlela uvame ukubizwa ngokuthi ushokoledi, kodwa akuyona ngempela ukujabulisa. Lokhu amnandi chocolate cake kwenziwa ngenxa tiled okukhona. Nokho, akubona bonke kufanelekile ushokoledi nopende ocwebezelayo. Kunemibandela eziningana okumelwe ahlangabezane nazo:

1. Chocolate kumele sibe "msulwa" ngaphandle excipients njengoba caramel, amantongomane, amagilebhisi omisiwe kanye nezinye.
2. izinhlobonhlobo ukungena nakwamanye amazwe awaniketi ukufana oyifunayo kanye kwabantu babo kwakuzodingeka benze.
3. Uma usebenzisa shokolethe, kubalulekile ukuthatha okuqukethwe okusezingeni eliphezulu cocoa - 72% ngeke kube yiwo nsé.
4. Amazing lesikwele se amaqebelengwane etholwe kusuka chocolate white. Isikhumbuzo: ungathathi ukungena nakwamanye amazwe!

ukungabaza Hlukanisa zilawule oncibilikile. Ezinye ongakhetha futhi sisebenze kahle, kodwa ukuqagela onjani indlela, kunzima. Ngakho ayeke okukhethayo noma emnyama noma emhlophe.

Chocolate lesikwele se: indlela ukulungiselela

Inqubo iqala ukuncibilika ushokoledi. Thatha ucezu plate okungukuthi ngokuphelele ezomile, 100-igramu ushokoledi ibha amakhefu, emphethweni, wathela ezinhlanu nezinkezo ubisi. Ukulungisa okugeza amanzi: thatha ikhanzi, ligcwele amanzi ukuze awufiki phansi nezitsha ushokoledi kanye nobisi. Uma abilayo amanzi iyathinteka kuya phansi, ushokoledi Udambisa kakhulu masinyane, futhi okungukuthi abandayo eyakheke ebukekayo olumhlophe uqweqwe. Kubaluleke ngokufanayo ukubeka endishini phezu pan ukuze isisindo awusebenzi uthinte ngazimbili - uma kungenjalo ushokoledi ngeke ukushwaqa ngokushesha kangangokuba ungenayo isikhathi uwulethe ikhekhe. Ngakho-ke ububanzi kumele kakhulu kunangendlela pan, ezihlosiwe okugeza. It is nhlobo condensate: ngisho neconsi lamanzi intando hhayi kuzuzwe ofiselekayo ukuminyana amnandi. Kungenxa yezizathu ezifanayo nezethu kubalulekile ugovuze eziningi spoon ngokuphelele eyomile. Lapho ushokoledi okungukuthi ngokuphelele encibilikisiwe, umlilo luqede, kanye isitsha izinsalela phezu pan yayo okuqukethwe eqandisiwe kwesikhathi. Kungcono amboze ikhekhe ukubeka eceleni isitofu.

White Chocolate lesikwele se

ukupheka wakhe kufana ukupheka nokucwebezela okuzothile abamnyama. Uyini iresiphi ezahlukene ushokoledi lesikwele se ikhekhe nge izinhlobo ezimhlophe, + ngakho-ke uku ukwengeza ibhotela nobisi esikhundleni ukhilimu noma ukhilimu omuncu. Okokuqala, 100 amagremu white chocolate efayiliwe ezilimele kabi ezintathu khuluphele ukhilimu nezinkezo, ingabe encibilikisiwe futhi emva amanzi okugeza, amane amagremu ibhotela uwoyela yethulwe zingene upholile ngemva kokuna ezithothene ipuleti.

ushokoledi Uju-amnandi

Uneziqu ukunambitheka engavamile kakhulu, nakuba kubonakala, eyodwa kuphela wanezela isithako! Chocolate isudi noma - nomhlophe, futhi omnyama (kuncike Yiqiniso, izimo ngenhla). Kungokufanayo 110 g esemazweni main gu 4 wezipuni ubisi nebhotela kunezelwa lokuqala (locezu 50 g) emva kokususwa ngaphansi kuhhavini, futhi ngemva kuhlangana olunzulu - uju, 4 amathisipuni. Xova konke kumelwe bathathe isinyathelo ngokushesha ukuze lesikwele se akazange abe nesikhathi ukukuthwala.

Noma yimuphi mtoti amakhekhe kungenziwa kulekelelwa vanilla noma nesinamoni, iconsi rum noma brandy; kanye ngomumo eyenziwe, ungakwazi ufaka kakhukhunathi noma phansi namantongomane.