Indlela yokukhulisa u-anyanisi ephunga yembewu?

Ukubaluleka kuthola isiko elincanyana kakhulu - i-anyanisi elimnandi. Amagama athola ngesikhathi sokuphila kwakhe, ngezinga elithile libonisa izici zalo. Ibizwa ngokuthi intaba, isendle, u-anyanisi utshani kanye no-garlic anyanisi.

Indawo yase-anyanisi esendle

U-anyanisi utshani buvela eChina. Kwaphela izinkulungwane zeminyaka, igallic zasendle ihlanganisa amagquma namagquma. Izindawo ayezithandayo zaziyizigodi zemifula eyomile kanye nenhlabathi yomhlabathi. Ngokuhamba kwesikhathi, yasakazeka e-Asia futhi yaziwa eMongolia, eJapane, eNdiya naseThailand. Manje ukutshala u-anyanisi e-garlic kuyaqhubeka ukukhula eRussia.

Incazelo yangaphandle

Anyanisi elimnandi, noma u- garlic waseShayina, umelela umndeni weLiliaceae, okuyiyona eyayi-anyanisi.

Izimpaphe zesitshalo sezintaba zincane futhi zide. Ngokungafani nama-anyanisi avamile, anesimo se-tubular sezitho zangasese, esendle asesitezi. Umbala obomvu uhluka kusukela ekukhanyeni kuya emthunzini omnyama. I-bulb encane ngobubanzi ifinyelela ku-2 cm.

Izitshalo ezide ezingama-40 cm zikhula ngaphezu kweminyaka. Esikhathini sokuqala kukhona imicibisholo engaba ngu-6. Eminyakeni eyalandela, i-bulb ye-mama ihambele "izinsana" eziningi ezakhiwe, ngakho-ke isitshalo siqala ukulunywa.

Ngonyaka wesibili, u-anyanisi utshani uphonsa umcibisholo ngebhola eliyingqayizivele. Iqukethe izimbali eziningi ezincane ezithinta iphunga elimnandi. Kule gama igama elithi "elimnandi" lilandela.

Abanye bakhula i-garlic yasendle kuma-flowerbeds, futhi kubonakala kuhle. Lokhu kungahlulelwa esithombeni se-anyanisi elimnandi. Futhi, itshalwe eceleni kwe-curbs nasezimbizeni zesikhumba.

Izindlela zokulima

Kunezindlela ezimbili zokuzalisa ugarliki zasendle.

Vegetative. Izihlahla eziningi zihlukaniswe zibe izithombo ezihlukene ngama-bulb futhi zitshalwe emhlabeni wonke. Lokhu kungenziwa nganoma yisiphi isikhathi sonyaka, ngaphandle kwebusika, futhi ngonyaka ofanayo wokuvuna. Le ndlela iqhutshwa ezindaweni ezincane.

Imbewu. Imbewu evunyiwe ihlwanyelwe emhlabathini, kanti isivuno sivunwa ngonyaka ozayo. Okuthandwayo kunikezwa ngale ndlela, ngenxa yokuthi kunzima kakhulu ukutshala izingcezu ezincane zezihlahla. Ikakhulukazi, isetshenziselwa ukulima isiko. Okulandelayo sizokukhuluma ngokukhuphula anyanisi enomsindo kusuka kumbewu.

Indlela yokutshala

Imbewu ingahlwanyelwa ngezigaba ezintathu: kwentwasahlobo, ekuqaleni kwehlobo nasekuseni ebusika. Ukusheshisa ukuhluma, imbewu ingahluma.

Emva kwezinsuku ezingu-15-30, izimpaphe zivela. Ngemuva kwekwindla yokutshala, i-anyanisi izothela entwasahlobo, futhi lokhu kuyimvelo.

Ukuhlwanyela kokuqala kwezinzuzo kuyinkulu kakhulu. Okokuqala, inqubo yokuhluma kwenzeka ngokushesha kakhulu. Okwesibili, imbewu kanye namahlumela abanjwe umswakama, kanti ama-bulbs azoba amakhulu futhi abe namanzi. Ngaphezu kwalokho, izimpaphe azidingi ukunakekelwa okukhethekile. Ukulima kwesihlahla kususa isidingo sokunisela njalo nokulawula ukhula.

Ububanzi bemigqa bungaba ngu-30 cm. Imbewu ijuliswe ngo-2 cm. Imbewu engu 2 kg ihlwanyelwa ngamamitha ayi-1 square.

Uma ungahle uhlwanyele imbewu yokuhlwanyela ngonyaka, khona-ke u-anyanisi ocolile ungashiywa iminyaka emihlanu endaweni eyodwa.

Ukunakekelwa okufanele

Njengoba isitshalo sasendle singenakwenzeka, ukuzinakekela ngeke kube nzima. Kodwa-ke, kungenzeka ukwandisa ubukhulu be-bulb nokwenyama kwempaphe. Lokhu kuzosiza izincomo ezilandelayo:

• Izitshalo zitholwa ngemva kokuhlwanyelwa imbewu. I-ammonium nitrate, i-superphosphate ne-potassium chloride ihlanjululwa ngokulinganisela okulinganayo ngamanzi (ngokuvumelana nezindinganiso ezijwayelekile) nokuphuza indawo etshalwe. Izakhiwo ezimbiwa ngamaminerali zingashintshwa ngamanyolo eziphilayo.
• Ngokushesha nje lapho izimpaphe zibonakala zibunjwa kancane, amahlumela kufanele ahlutshwe.
• Ukuphuza njalo isitshalo akudingi, kodwa emva kokukhipha njalo kuyadingeka ukukhulula umhlabathi.
• Ukhula njalo luzoletha umphumela omuhle uma u-anyanisi ekhulayo ephunga emanzini. Izinhlobonhlobo ezibabayo ziyobukeka ziphilile futhi zikhangayo, ngaphandle uma zikhula ukhula nokhula.
• Ngokusika ngesikhathi esifanele, u-garlic waseChina uveza izikhathi eziningana ngenkathi.
• Ukutshala kufanele kulungiswe njalo ngonyaka. Uma kungenjalo, i-anyanisi iyokhula kuyo yonke insimu. Isici esibi sokutshala isitshalo sasendle emibhedeni ukuthi yandisa ngokushesha. Ukuze uvimbele inqubo enjalo, kubalulekile ukuba nesikhathi sokunqamula i-inflorescence.
• Ngaphambi kokushisa kubalulekile ukusika izinpaphe anyanisi ngesikhathi. Izihlahla eziningana zingafakelwa embizeni futhi zikhule ebusika efasiteleni. Izobukeka njengesitshalo sokuhlobisa.
• I-garlic yasendle ayinaso isimo sokuphumula. Ikhulile ezindaweni zokugcina izithombo kanye nokugcina izithombo unyaka wonke. Uma i-anyanisi ehlobo ikhona ebhokisini, ivele ingeniswe ekamelweni elifudumele, futhi liyaqhubeka likhula.

Ukuqoqwa kwembewu

Ngokusobala, indlela yembewu iyasebenza ngempela. Ngakho-ke, kungaba kuhle ukukhulisa imbewu ngokwakho.

Ukuze wenze lokhu, indawo encane isethwe eceleni, kude nezinye izitshalo. Uma i-anyanisi ephunga elimnandi ikhula eduze nensimu enkulu, khona-ke iyoyivala. Lokhu kungenxa yokuthi imbewu ye-garlic yasendle ayivuthanga ngesikhathi esifanayo, futhi umgadi wensimu kufanele alinde kuze kube yilapho yonke i-cap ne-inflorescences isomile. Phakathi naleso sikhathi, izinto zokuqala zembewu zihlakazeka kulo lonke isayithi.

Ukuze uvikele ezinye izitshalo ezivela ensimini ka-garlic waseChina, zihlwanyelwa emabhokisini amakhulu noma ungakha umbhede ophezulu.

Ngenxa yezici ezichazwe ngenhla, imbewu ehlaza okwesibhakabhaka iwela ezincane ze-inflorescences. Azikho izizathu zokubhekana nalokhu, kusukela ekamelweni lokushisa lifinyelela izinga elifanele lokuvuthwa.

Uma isiko selitshalwe ukuze lithole imbewu, khona-ke inani labo linciphile. Ukuhlwanyela kwenziwa ngendlela eyodwa. Izinyathelo ezinjalo zenza ngcono ikhwalithi yezinhlamvu zembewu. Lokhu kubalulekile ekutshalweni kwesikhathi esizayo sembewu ye-anyanisi kusuka embewu. I-garlic yesiShayina izoba namandla futhi ingatholakali ukushintsha kwesimo sezulu. Ukuvunwa kwekusasa kwentaba kuzokwandisa kakhulu, njengoba izinga lembewu lithinta ukuthuthukiswa kwezitshalo.

Izinhlobonhlobo ze-anyanisi anyanisi

ERussia, lesi sitshalo sitshalwe eSiberia. Anyanisi ingatholakala ezindaweni ezizimele kanye nemifula. Iyaziwa ngempaphe yayo, ngoba ngokungafani ne-bulb ithafa banokubukeka kwezimakethe. Izinhlobo ezivame kakhulu ziyi: "empumalanga", "a priori", "okubabayo", "inkanyezi."

Ukusetshenziswa kwegalikhi yaseShayina ekhishini

Lesi sitshalo sinayo yonke impahla ehlanganiswa no-anyanisi negalikhi. Ngakho-ke, kwenezelwa kuma-saladi, kufakwa ezifundweni zesibili, bese kusetshenziselwa ukwenza amapayipi. Imicibisholo ye-anyanisi utshani olusolwandle, oluphethwe futhi oluthosiwe.

Abanye besifazane bathanda ukwengeza anyanisi nogalikhi ngesikhathi esifanayo emaladini, futhi bathanda ukuhlanganiswa kwalokhu okuthandayo. Kukhona okufanayo okushiwo ngokunambitheka kwe-anyanisi elimnandi, kepha akuzwakala nje ngokungafani kahle nemifino ejwayelekile yalomndeni.

Ezokudla zesiShayina, i-garlic entabeni isetshenziselwa isitshalo sonke, ungayihlukanisi izingxenye.

Anyanisi elimnandi lihlanganiswe ngokuphelele nanoma yiziphi izitsha zenyama. Yomile, imhlabathi, ixutshwe nezinye izinongo futhi isetshenziselwa ukudlala.

Izakhiwo eziwusizo zama-anyanisi

Ulwazi lomndeni ukuthi lesi sitshalo singokwakho ukukhuluma ngokwayo. Akuyona imfihlo ukuthi u-anyanisi nogalikhi basebenzisa njalo amakhaza. Ngezinhloso zezokwelapha, lisetshenziselwa ukwelashwa kwe-pneumonia, i-gastritis ne-bronchitis. Kuphawulwe nge-diuretic yayo enhle kakhulu ne-cholagogue. Ngaphezu kwalokho, umnsalo onjalo unomthelela omuhle ohlelweni lwezinzwa.

In garlic yesiShayina iqukethe izinto ezilandelayo ezibalulekile: iron, beta-carotene, potassium, sodium kanye ne-calcium. Iyakwazi ukucebisa umzimba womuntu nge-complex ephelele yamavithamini, njenge: C, PP, E, ne-B eqenjini.

Ukubuyekeza

Abantu ababazi i-garlic yasendle, bathola inzuzo ekubukeni kwakhe kokuqala. Lapho nje iqhwa liwela - "i-vitamin complex" isivele iluhlaza ensimini. Lezi zimpaphe zinomthelela kakhulu futhi zifana negalikhi yasendle ukulawa. Ungumuntu ongenamakhaza futhi ongathobeki. Lesi sici singatholakala ekubuyekezweni kwe-anyanisi elimnandi. Ukunambitheka kwe-piquant kuyathandwa kakhulu nabaningi, ngoba kunethenda kakhulu kunegalikhi evamile. Noma kunjalo, abalimi bayakujabulela iphunga elimnandi lesitshalo nokubonakala kwalo. Abanye abantu babeka umnsalo onjalo phakathi kwezimbali.

Isiphetho

I-anyanisi ephunga elimnandi - isiko sisha, futhi wonke umama wendlu unethuba lokuletha isidleke ekudleni okujwayelekile. Abantu abahlukunyezwa yi-gastritis, futhi okuphikisana ne-garlic ejwayelekile, anyanisi obabayo bayokwenza kube ukudla okunye. Ukunambitheka kwakhe okumnene kungabangela ukulimala empilweni futhi kugcwalise umzimba ngokubambisana okudingekayo kwamavithamini. Kungakhathaliseki ukuthi yimuphi umlimi wezinsimu ngeke kube nzima ukubeka indawo engadini bese ukhula ngendlela yokuhlwanyela kwezitshalo, okuyinto echazwe esihlokweni sethu.