Indlela yokupheka i-rhubarb pie: amathiphu kanye nokupheka

I-Rhubarb - engafanelekile ikhohlwe yizikhulu eziningi zezimboni. Ukunambitheka kwawo okuthakazelisayo kuhle kakhulu ekubhaka nase-dessert. I-rhubarb yokuqala ye-pie izoba umhlobiso wetafula. Izivakashi ezingakaze zizame ukudla okunjalo ngaphambili, zizocela ukuthi uthole iresiphi ozamile.

A pie rhubarb elula

Ukuze ulungise le dessert udinga iphadi ye-rhubarb, iphakethe lebhotela, ama gramu ayi-ushukela oluyimpuphu, amagremu angamakhulu amabili kafulawa, i-powder yokubhaka, amaqanda amane, igramu ayikhulu amagremu ajwayelekile kanye namagremu angamahlanu ama-brown. Faka ikhasi bese uhlukanisa imifino ngezicucu ezincane. Hlukanisa izikhupha ezivela kuma-protein bese uphahla amaprotheni noshukela kuze kube yi-foam ebanzi. Hlanganisa ufulawa ne-powder baking. Ama-rub rub i-powder powder, yilowo nalowo ufaka izikhupha, bese kancane kancane uthatha i-dab encane yamaprotheni. Ingxube ekulungele ibeke iphepha lokubhaka elimbozwe iphepha lokubhaka. Ukugcwaliswa kwe-pie ye- rhubarb akudingekile, ngokusabalalisa ukusabalalisa izingcezu zemifino phezu kwenhlama bese ufafaza ushukela obomvu. Half ihora ubhake i-dessert kuhhavini, uphethwe ngamagreyi ayikhulu namashumi ayisithupha. Ngemuva kokupholisa, ufafaza ushukela oluyimpuphu.

Imvubelo ye-rhubarb

Ungase futhi uzame insika yendabuko yaseLatvia . U-ayisi-ukhilimu omuncu wokugcwalisa nokukhanya komunyu we-rhubarb kuhlanganiswa ngokuphelele futhi kudala i-dessert emangalisayo ndawonye. Ukuhlolwa kudinga ilitha elingamahhafu lobisi, amagremu angamashumi ayisihlanu emvubelo, i-kilogram yefulawa, iphakethe lebhotela, amagremu amahlanu amagarine, isipuni seshukela kanye nesigamu sesipuni sethuni. Ukugcwaliswa kokudla okunjalo, njenge-pie rhubarb, kuyingxenye yekhilogram yale mifino kuhlanganiswe neqanda, amagremu angamakhulu amabili ukhilimu omuncu, amagremu angamakhulu ayishukela, i-zest noma isinamoni ukunambitha. Dweba imvubelo ngobisi obisi, engeza ubisi bonke, ibhotela ne-margarine, usawoti, ushukela, ubeke ufulawa uphinde uxove inhlama ehambelanayo. Izobe ilungile uma kuba lula ukuhlukana kusuka ezandleni nasezitsha. Ufafaze inhlama ngefulawa bese ushiya ukuze ukhule amahora amathathu. Sika i-rhubarb ngamagundane bese ushukela. Gxuma inhlama amabili amasentimitha ubukhulu, indawo endaweni yokubhaka okugcoba bese ugoba emaphethelweni. Ikhekhe le-rhubarb selikulungele, lihlala kuphela ukuhlela ukugcwaliswa. Hlanganisa iqanda ngezinongo kanye nosawoti omuncu, usakaze phezu kwesisekelo se-rhubarb bese ugcwalisa ngenhlanganisela elandelayo. Vula i-dessert kufanele ibhakwe kuhhavini elushisayo, futhi emva kokupholisa, ufafaze i-powder.

I- rhubarb pie esheshayo

Uma kungekho isikhathi sokulungiselela ukuhlolwa kwekhaya, ungasebenzisa ukuhlolwa kwesilonda sesitolo. Amakhulu amagremu amathathu ayoba okwanele. Faka ikhasi bese usika i-rhubarb ibe ngamacube. Phuma inhlama ibe yizicucu ezimbili, enye ibekwe esitsheni sokubhaka, i-oiled bese ifafaza ukugxila kwayo. Ufafaza i-rhubarb noshukela bese umboza uphahla lwe-rhubarb ngesikhafu sesibili senhlama. Bhaka kuhhavini ekushiseni kwama-degree angamakhulu amabili namashumi amabili cishe isigamu sehora. I-recipe enjalo elula izoba njengenandi njengoba eyinkimbinkimbi kakhulu.