Ukudla nokuphuzaUkupheka

Ukupheka kwamaqebelengwane ashizi nge-manga: kuhhavini nokutholwa kwendabuko

Ukuphatha okuyinhloko yenkosikazi kulinganiselwa kaningi ngephunga elimnandi lokubhaka. Uma, lapho bengena endlini, izingane ziyeka ukukhuluma, ukushaya, nokugijima ngqo ekhishini, zibheke etafuleni lesidlo ngamehlo ahahayo, bese umama noma ugogo bepheka into enhle. Ukuphakamisa imizwa yawo wonke amalungu omndeni, iresiphi elula kakhulu yamaqebelengwane ashizi nge-manga kuhhavini iyasiza . Lungiselela ngokumane, umphumela ucabangela ukukhanya okusheshayo - yum-yum futhi abangekho.

Amanye ama-nuances

предполагает, что особенности творожного теста известны хозяйке. I-iresiphi yamaqebelengwane ashizi ngama-manga kuhhavini ikhombisa ukuthi izici ze-cottage shizi inhlama ziyaziwa kumuntu ohlala naye. Udinga nje ukucabangela ukuthi uma ukupheka i-syrniki kungasakazeka emgqeni wokubhaka, futhi lokhu kungenzeka ngokushesha, ngokushesha nje lapho kuhhavini. Ukuvimbela lokhu kungenzeki, udinga ukuthatha okungenani amafutha e-cottage ushizi, ngokwemvelo, ngaphandle kokungenelela kwemifino.

нельзя брать творог жирностью 18 % - это сразу погубит затею. Ukuze uthole amaqebelengwane ashizi omnandi nge-mango, awukwazi ukuthatha i-cottage ushizi kokuqukethwe kwamafutha ka-18% - lokhu kuzobhubhisa ngokushesha umqondo. Ungathatha u-9%, ungcono kunama-5%, kufanelekile futhi awukhululekile.

Umswakama owengeziwe uma ukubhaka kungadingeki, ngakho-ke uma i-cottage ushizi ithambile kakhulu (ungabona ukuthi inezinsalela zamasondo), kuyadingeka ukuyifinyelela. Ukuze wenze lokhu, udinga ukufaka ushizi wekottage esikhwameni se-rag bese ulenga phezu kwanoma iyiphi i-pan ngamaminithi amathathu. Uketshezi oludlulayo kuncibilika ngokwayo, futhi ukulungisa umphumela, isikhwama kufanele sibhekiswe ngobumnene.

предполагает иное. Uma ngesikhathi sokulungiselela amaqebelengwane angokwesiko, othosiwe ngamafutha, umsizi womuntu ngamunye uncike ekufundeni kwakhe lapho ekala ubungako nokukhetha izingxenye, khona-ke iresiphi yamaqebelengwane ashizi ane-manga kuhhavini ifuna enye indlela. Kubalulekile ukunamathela ngokucophelela ekulinganeni bese uzama ukungena esikhundleni sesithako.

Indlela yokupheka i-syrniki: iresiphi yokubhaka kuhhavini

Izithako:

  • I-Cottage shizi 5% - 4 amaphakethe angu-200 amagremu;

  • I-inkukhu inkukhu (mhlawumbe ayikhulu (ayikhethi) - izingcezu ezine;

  • Croup of semolina - izinkezo ezintathu;

  • Umfula (uhlungiwe) - izibuko ezintathu;

  • I-Vanillin - isigamu sesipuni;

  • Ikhasi kusuka kulamula eyodwa (noma isigamu ingilazi yezithelo zomvini ezivuthiwe);

  • I-powder yokupheka - isipuni;

  • Iviniga - isipuni;

  • Ingilazi yesigamu;

  • I-Butter - 20-25 amagremu (ngokugcoba i-pan);

  • Ubisi - isigamu ingilazi yokweqa;

  • Ushukela omanzi - amathisipuni amabili.

Ubuchwepheshe bokulungiselela:

  1. Xhuma amaqanda nge-manga neshukela, mix. Shiya cishe imizuzu eyishumi, i-semolina ithatha uketshezi.

  2. Hlanganisa ushizi we-cottage nehafu yengxenye yefulawa, engeza i-zest (noma uhlanza omisiwe). Ukuguqa ngokucophelela (mhlawumbe ku-blender). Ukuxuba okulula ngeke kuhlinzeke umphumela oyifunayo - kubalulekile ukuthi ushizi we-cottage wawungaxhunyiwe nje nofulawa, kufanele ube umkhiqizo owodwa nawo.

  3. Yengeza ku-cottage ushizi ngamaqanda ofulawa ngama-manga noshukela (olungiselelwe kusengaphambili), hlanganisa kahle.

  4. Hlanganisa i-vanillin epasipuni lebisi olufudumele, uhlanganise nenhlama.

  5. Ukuqeda soda ngeviniga, hlanganisa nenhlama.

  6. Ukusuka inhlama yakha isikhala eside eside u-5-6 cm ubukhulu, uthathe amaqebelengwane angamashumi amabili (mhlawumbe angamashumi amabili nanhlanu) amaqebelengwane amancane. Basabalalise ebhodini lokusika eligqamile.

  7. Ikhekhe ngalinye lihamba kancane ngokusuka kufulawa, lishintshe kuphepha lokubhaka.

  8. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu eyishumi. I-cheesecake kufanele ivuthwe kancane.

  9. Susa syrniki, ugcoba ubisi (shayela), ufafaze ushukela oluyimpuphu noma nje ushukela.

  10. Beka kuhhavini bese ubhake enye imizuzu engu-8-10. Ukuzimisela ukuhlola ngenduku: uma inhlama ithululelwe kukho, dope kwamanye amaminithi amabili.

  11. Susa kusuka kuhhavini, gqoka ama-napkins, umboze ithawula.

ецепт сырников с манкой в духовке позволяет испечь настоящее кулинарное чудо. Lo mqondo we-syrniki onama-manga kuhhavini ikuvumela ukuba ubhake isimangaliso sangempela se-culinary. Ukudla kuyiphunga elimnandi, ithenda, futhi, okubaluleke kakhulu, elimnandi.

Ukutholwa kwendabuko ku-oil syrniki: isinyathelo ngesinyathelo iresiphi

Siyaqhubeka. Cishe wonke umuntu ohlala naye uyazi ukuthi angenza kanjani i-syrniki. Iresiphi yokupheka inayo. Izingxenye zihlala zifana njalo:

  • I-cottage ushizi - isigamu se kilogram;

  • Umfula - isigamu seglasi;

  • Ushukela ogqamile - izinkezo ezimbili;

  • I-egg yenkukhu - ucezu olulodwa;

  • Iphakethe le-vanilla ushukela (noma i-vanillin);

  • Amafutha omquba wokugcoba - ingilazi (amafutha kufanele ahlanjululwe ukuba anganothi);

  • I-peel ye-lemon eyodwa (uma kunesidingo);

  • Half ingilazi yamagilebhisi omisiwe (uma kunesidingo).

Ukuhamba:

  1. I-Cottage ushizi ngokucophelela, yenza kangcono ngemfoloko. Uma umkhiqizo unokuvumelana okufanayo, akufanele uphonswe. Uma kungenjalo, iqukethe izitshalo ezincane nge-serum elula, kungcono ukuyifaka (yibeke esikhwameni sesishukela, uyibeke phezu kwepanini isigamu sehora, bese ucindezela).

  2. I-cottage shizi elungiselelwe, equkethe okusanhlamvu okuncane, kuyadingeka ukudlula i-blender kuze kutholakale ukufana okufanayo.

  3. Hlanganisa nofulawa we-cottage ushizi, uhlanganise kahle.

  4. I-egg yokugaya isanti, shiya ku-cottage ushizi nofulawa, hlanganisa kahle. Inhlama akufanele ibe yimbi (uma kunesidingo udinga ukufaka ufulawa noma isigamu inkomishi yemifino ehlanziwe neyomisiwe ephepheni, othile uthanda ukungeza ikhasi kusuka kulamula eyodwa (grate)).

  5. Engeza i-vanilla ushukela (noma i-vanillin yahlakazwa ngamakhemikhali afudumele).

  6. Beka inhlama ebhodini lokusika, elifafazwe ufulawa.

  7. Ukusuka inhlama yakha isikhwama eside, unqume kuwo amaqebelengwane amancane, ubukhulu obukhulu ngamamentimitha amabili.

  8. Ukufudumala amafutha epanini (kufanele idle lapho ihlazi lamanzi lishaya, ngaphandle kokulihlanza).

  9. Ngamanye amaqoqo ekhekhe ezinhlangothini zombili ufulawa. Ukufaka amafutha asheshisiwe.

  10. Fry the pastry curd imizuzu emibili kuya kwemihlanu, uma kunesidingo, ukunciphisa igesi ukuze bangashisi.

  11. Susa isigaba sokuqala, gqoka i-napkin (ukususa amafutha amaningi). Faka okwesibili, uma kunesidingo ukwengeza amafutha omquba.

Isiraphu yokudla ngebhanana

Uma kwenzeka umndeni uqapha ukudla kwekhalori, kungenzeka ukulungiselela ukukhanya kwe-syrniki, iresiphi yesinyathelo ngesinyathelo esilula, futhi ukwakheka kuqukethe izithelo.

Izithako:

  • I-cottage shizi (amahhala-mahhala) - amaphakethe amabili;

  • Banana - izingcezu ezimbili;

  • I-Vanillin - i-sachet eyodwa;

  • Izingcezu ezimbili zamaqanda ezinkukhu;

  • Ama-Manga - amathisipuni amabili (angafakwa esikhundleni sefulawa);

  • I-powder yokubhaka - isigamu sesipuni;

  • Uviniga - isigamu sesipuni;

  • Ibhotela yokugcoba ibhayi yokubhaka.

Inqubo yokupheka:

  1. Hamba ibhanana ehlanjululwe ku-blender.

  2. I-Cottage ushizi uhlanganise nofulawa, iqanda, ibhanana, i-vanillin.

  3. Ukuqeda i-soda ngeviniga, hlanganisa inhlama.

  4. Ukulungele ukubeka inhlama ebhodini lokusika, elifafazwe ngopuphu. Yakha ama-lozenges amancane, ugoqa ufulawa. Faka i-baking sheet (ibanga eliphakathi kwamaqebelengwane alingaphansi kwamentimitha), igcobe ngamafutha.

  5. Beka kuhhavini eliphefumulelwe, ubhake imizuzu engamashumi amabili namashumi amabili nanhlanu.

Izinkukhu ezithambile nge manga kanye omisiwe

Esikhundleni sefulawa (noma ingxenye), ungasebenzisa i-semolina, khona-ke kuyoba ngamaqebelengwane ama-curvy nge-manga.

Izithako:

  • I-cottage ushizi - isigamu se kilogram;

  • Amaqanda amabili enkukhu;

  • Ingilazi yesigamu;

  • Semolina semolina;

  • I-Vanillin - i-sachet eyodwa;

  • Iziphuzo - isigamu seglasi;

  • I-flour - eyodwa isipuni (for padding);

  • Amafutha omquba - ingilazi engxenye (yokugaya).

Ubuchwepheshe besistimu:

  1. I-Cottage ushizi ngokucophelela (noma imfoloko, noma i-blender).

  2. Engeza amaqanda, ama-grits, ushukela - mix konke.

  3. Iziphuzo zigeza ngamanzi afudumele, zome phezu kwesikhumba noma ithawula.

  4. Xhuma nohlolo. Ukuguqa.

  5. Engeza uncibilikiswe ngamanzi afudumele, i-vanillin.

  6. Beka ibhodi yokusika, efafazwe ufulawa.

  7. Ifomu nxazonke amaqebelengwane angama-flat, ama-4-5 cm ububanzi, ugoqa ufulawa, ubeke epanini lokuthosa. Fry kusuka ezinhlangothini ezimbili.

Kanjani futhi ngamuphi ukhilimu omuncu osebenzayo

Ngokwesiko kuyinto isidlo esimnandi (dessert). Nakuba ukudla kwasekuseni, i-curd croissants ingasetshenziswa njengesidlo se-high-calorie esanele. I-iresiphi yamaqebelengwane ashizi ngama-manga kuhhavini iphakamisa ukuthi ingaba ibhethri. Ngakho-ke, kufanelekile ukuhlanganisa amaqebelengwane ashizi ngejamu, ujamu, izithelo ezintsha namajikijolo, i-jelly, ubisi olunomsoco, ukhilimu omuncu, ukhilimu.

Emaceleni amacwecwe afaka amaqebelengwane eshizi, futhi eceleni kwawo kufakwa ukhilimu omuncu nezinye izithasiselo. Kucatshangwa ukuthi kufanelekile ukuwasabalalisa ngamasokisi ahlukene, ama-rosettes, kremanki noma izitsha ezincane zesaladi.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.