Ukudla nokuphuzaUkupheka

Ibhisikidi emanzi. Ukupheka kwekhekhe lebhasikidi

I-biscuit emanzi ikhunjulwa kahle ngabantu abahlala e-USSR. Ngaleso sikhathi ubhakabhaka, i-confectionery kanye nama-cookery agcwele amaqebelengwane, amaqebelengwane ayengumnandi kakhulu.

I-biscuit ebomvu ihluke emthweni wendabuko ngoba ingadliwa ngaphandle kwezithasiselo, kuyilapho imnene kakhulu. Kungenzeka ngokushesha kulungiselelwe imanzi, noma ifakwe isiraphu ngemva kokubhaka. Kusuka kumaqebelengwane anjalo ungenza ikhekhe, ulahlekelwe yi-cream, jam noma jam.

Amacebiso Okujwayelekile Wokupheka

  1. Lapho wenza inhlama yebhasikili emanzi, amaprotheni ahlukaniswa nezikhupha futhi ahlwithwe ngokwehlukana. Ungawashaya ama-proteins ushukela kuqala kumbofu okhuni, bese ufaka isikhupha esisodwa ebunzini.
  2. Ukuthola umphumela wokuswakama kwamaprotheni ahlanjululwe, ukuze ungaphazanyisi umoya wazo, ngokucophelela, ezinxenyeni ezincane wengeze amanzi, ukhilimu, ubisi, ukhilimu omuncu omuncu, ubisi oluncibilikile noma i-kefir.
  3. Ukuze ibhisikidi emanzi ikhule kahle, kuyadingeka ukwengeza i powder yokubhaka, i-quenching soda noma i-powder baking.
  4. Ukhula kumele lube ngekhwalithi ephezulu kakhulu, futhi kufanele lucwetshwe nge-sieve.

Inguqulo elula

Uhlu lomkhiqizo:

  • Umthamo - amagremu angu-100;
  • Ushukela (ishlabathi) - amagremu angu-100;
  • Amaqanda amasha - izingcezu ezingu-3;
  • I-Butter - ama-gramu angu-30;
  • Ubisi - 50 ml;
  • I-powder baking (noma i-soda) - isigamu sesipuni;
  • Usawoti - ithisipuni lesine.

Inqubo:

  1. Ukufudumeza ubisi.
  2. Hlanganisa ibhotela esitofu ngokushisa okuphansi.
  3. Kufulawa uthele usawoti kanye ne-baking powder (soda).
  4. Hlukanisa amaprotheni avela ezikhumpheni.
  5. Hlanganisa i-whiskers kuze kube yiziqu ezinzima.
  6. Kancane kancane uthele ushukela kumhlophe futhi uqhubeke ushaya.
  7. Engeza izikhupha eziphezulu zamaprotheni (ngesinye isikhathi) bese uqhubeka nokuhlunga.
  8. Esikhathini samashukela eqanda, kancane kancane, ezinxenyeni ezincane, ukwethula ufulawa nosawoti kanye ne-baking powder.
  9. Thela ubisi olufudumeleyo enhlanganisweni nesibhamu. Inhlama isilungile.
  10. Beka inhlama esikhunjini bese uyibeka kuhhavini, ngaphambi kokushisa.
  11. Half ihora kamuva ikhekhe kufanele lilungele.

Ekugcineni, kufanele uthole ibhisikidi emanzi. Thembisa amaqebelengwane anjalo angaba yikuphi ukhilimu, ukunambitha.

I-chiffon ibhisikidi emanzi: iresiphi

Ikhekhe ekuvivinyweni okunjalo akudingi ukufakwa kokufakiwe. Ivela emanzini, enesicathulo futhi enambitha kakhulu. Ngakho, izithako:

  • Umfula - 130 amagremu;
  • Ushukela omanzi - amagremu angu-30;
  • Isihlabathi esihle - 120 amagremu;
  • Amaqanda abamhlophe - izicucu ezingu-5;
  • Izikhumba ze-egg - izingcezu ezingu-3;
  • I-Vanillin - ngokungahambisani nayo;
  • Amanzi noma ubisi - 120 ml;
  • Usawoti - ukunambitha;
  • I-powder yokubhaka - i-teyi ye-teyi ne-slide;
  • I-soda - i-teaspoonful yekota;
  • Amafutha omifino - 80 ml;
  • Isitashi - ama-gramu angu-50.

Inqubo:

  1. Hlukanisa amaprotheni avela ezikhukhuleni, ukuze lezi zinsuku zingangeni emaprotheni. Amaprotheni ashiywe ukufudumala ekamelweni lokushisa ukuze ahlasele kalula futhi athole izintaba ezithe xaxa.
  2. Hlanganisa izithako ezomile: ufulawa, i-soda, isitashi, i-baking powder.
  3. Ukukhanyisa i-ovini, ukulungisa ifomu elihambisana nephepha lokubhaka (kuphela ngezansi), ungagcini izinhlangothi zesibumba.
  4. Vulela ubisi ukuze kushise.
  5. Hlanganisa izikhupha nge-vanillin noshukela ne-whisk kuze kube yilapho ingxube iba lula futhi i-airy.
  6. Thela amafutha emifino izikhupha bese uxuba.
  7. Ekhuthazayo, uthele ubisi olushisayo phakathi nezikhupha ezine-stream encane bese uxuba.
  8. Ingxube eyomile nefulawa ngokusebenzisa isihlungo ezinxenyeni ezincane ukuze uhlunga ube yi-yolk mass bese uxuba.
  9. Ku-mixer, shaya abamhlophe ngamaqanda ngosawoti, vula kancane kancane. I-powder ye-Sugar efafazwe lapho iziqongo ezilula zivela, zishaya eziqongweni ezinzima.
  10. Amaprotheni axuba inhlama ngokucophelela, ezinxenyeni ezincane ukugcina umoya.
  11. Umquba uthele isikhunta, ubeke kuhhavini imizuzu engu-40 ngezi-160 degrees. Ngesikhathi sesigamu sehora, umnyango we-ovini awufanele uvuliwe, bese uhlola ukulungela nge-toothpick eyomile.
  12. Ukupholisa ibhisikidi kungcono ngendlela ephikisiwe ngqo efomini, bese uyisusa bese uyishiya amahora angu-6 ngaphambi kokuqala ukusakaza ukhilimu ukuze ungagcini ikhekhe eliphelile.

Ku-multivariate

Ukubhaka ibhisikidi emanzi ku-multivarquet kulula kakhulu kunokuba kuhhavini. Njengoba kufika le casserole yesimangaliso, ukuthola i-dessert enhle kakhulu kunamathuba ngisho nabaqalayo.

Ukulula okubhaka ku-multivark ukuthi kunikeza izinga lokushisa elihle, ngoba ubunzima bokulungiselela ibhasikidi e-ovini buhlobene ngqo nezimo zokushisa. Ehhavini, uvame ukushisa ngaphandle, kodwa angabhaki ngaphakathi, ngemuva kokukhishwa esitofu, ngokushesha uyawa. Ku-microwave, kutholakala ibhisikidi enamanzi, ende namnandi. Iresiphi ilula kakhulu.

Uzodinga imikhiqizo:

  • Enye ingilazi ushukela nofulawa;
  • Amaqanda amane;
  • Ipakethe ye-vanilla ushukela;
  • Amafutha okugcoba i-multivark yesitsha.

Izinyathelo zokulungiselela:

  1. Ukuze uthole izintaba eziqinile, shaza amaprotheni ane-mixer, wengeze ngokucophelela izikhupha kanye nezinhlobo zombili ushukela ngokushaywa njalo.
  2. Engeza ufulawa bese uxuba ubukhulu nge-spoon.
  3. Chofoza amafutha amaningi, shiya inhlama ibe kuwo, ubheke phansi.
  4. Setha imodi "Ukubhaka" kanye nesikhathi semaminithi angu-50.
  5. Emva kokupheka, susa ibhisikidi esitsheni bese uyipholisa.

Chocolate

Ukunambitheka okunomsoco kunobhasikidi we-chocolate.

Ukuze ulungise inhlama, thatha:

  • Ingilazi yeshukela;
  • Ingqikithi yesigamu yobisi;
  • Amaqanda amathathu enkukhu fresh;
  • Izinkezo ezintathu ze-cocoa;
  • Izibuko ezimbili zefulawa;
  • Ama-milliliters ayikhulu amafutha yemifino;
  • Esikhathini esikhwameni se-baking powder ne-vanillin.

Izithako zesiraphu:

  • Half inkomishi yamanzi;
  • Ingqikithi yesigamu yobisi;
  • Izinkezo ezine ezinkulu zeshukela granulated;
  • Izipuni ezimbili kanye nengxenye ye-cocoa;
  • I-spoonful enkulu yamafutha yemifino.

Inqubo:

  1. Indlela yokushaya ushukela ngamaqanda, engeza amafutha emifino nobisi.
  2. Hlanganisa ufulawa, i-cocoa, i-powder yokupheka ne-vanillin.
  3. Hlanganisa ingxube eyomile nobisi lweqanda bese uhlanganise kahle.
  4. Inhlama ekhishwayo ichitheka ibe isikhunta futhi ifakwe imizuzu engama-50 endaweni esetshenziselwa ukushisa i-oven.
  5. Hlanganisa zonke izithako zesiraphu esitsheni esisodwa, hlanganisa bese ubeka umlilo obuthakathaka. Pheka, uvuselela njalo, uze ubilise, bese ususa epulazini.
  6. Uma ibhisikidi selikulungele, likhiphe ngaphandle kwehhavini, uyiqede libe yizicucu elishisayo, uthathe izimbobo, njenge-toothpick, uphinde uthele isiraphu kuwo. Vumela ibhisikidi ukuthi igcobe.

Ukuthatha ikhekhe

Ukuze uqoqe ikhekhe, ungabhaka amaqebelengwane amabili noma ngaphezulu, uthathe izingxenye ezimbili uphinde umboze ngekhilimu noma ucoke ngesiraphu.

Ikhekhe elinama-biscuit amanzi nge ukhilimu omuncu kuyindlela ethandwa kakhulu futhi ethandekayo.

Ukuze ulungise ukhilimu uzodinga:

  • Ingilazi yeshukela;
  • I-sachet ye-vanillin;
  • 200 g ukhilimu omuncu;
  • 300 amagremu wamafutha aluhlaza.

Endishini, faka ukhilimu omuncu bese uthele ukhilimu, uthele ushukela ne-vanillin, uhlanganise bese ushiya ukuze ushukela uqedwe ngokuphelele. Bese ushaywa nomxube, ngenkathi ukwandisa ijubane kancane kancane.

Amaqebelengwane angagcwala isiraphu, ujulise izithelo, ubisi oluncibilikile, oluxubene namanzi.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 zu.unansea.com. Theme powered by WordPress.