Ukudla nokuphuza, Ukupheka
Ibhisikidi emanzi. Ukupheka kwekhekhe lebhasikidi
I-biscuit emanzi ikhunjulwa kahle ngabantu abahlala e-USSR. Ngaleso sikhathi ubhakabhaka, i-confectionery kanye nama-cookery agcwele amaqebelengwane, amaqebelengwane ayengumnandi kakhulu.
I-biscuit ebomvu ihluke emthweni wendabuko ngoba ingadliwa ngaphandle kwezithasiselo, kuyilapho imnene kakhulu. Kungenzeka ngokushesha kulungiselelwe imanzi, noma ifakwe isiraphu ngemva kokubhaka. Kusuka kumaqebelengwane anjalo ungenza ikhekhe, ulahlekelwe yi-cream, jam noma jam.
Amacebiso Okujwayelekile Wokupheka
- Lapho wenza inhlama yebhasikili emanzi, amaprotheni ahlukaniswa nezikhupha futhi ahlwithwe ngokwehlukana. Ungawashaya ama-proteins ushukela kuqala kumbofu okhuni, bese ufaka isikhupha esisodwa ebunzini.
- Ukuthola umphumela wokuswakama kwamaprotheni ahlanjululwe, ukuze ungaphazanyisi umoya wazo, ngokucophelela, ezinxenyeni ezincane wengeze amanzi, ukhilimu, ubisi, ukhilimu omuncu omuncu, ubisi oluncibilikile noma i-kefir.
- Ukuze ibhisikidi emanzi ikhule kahle, kuyadingeka ukwengeza i powder yokubhaka, i-quenching soda noma i-powder baking.
- Ukhula kumele lube ngekhwalithi ephezulu kakhulu, futhi kufanele lucwetshwe nge-sieve.
Inguqulo elula
Uhlu lomkhiqizo:
- Umthamo - amagremu angu-100;
- Ushukela (ishlabathi) - amagremu angu-100;
- Amaqanda amasha - izingcezu ezingu-3;
- I-Butter - ama-gramu angu-30;
- Ubisi - 50 ml;
- I-powder baking (noma i-soda) - isigamu sesipuni;
- Usawoti - ithisipuni lesine.
Inqubo:
- Ukufudumeza ubisi.
- Hlanganisa ibhotela esitofu ngokushisa okuphansi.
- Kufulawa uthele usawoti kanye ne-baking powder (soda).
- Hlukanisa amaprotheni avela ezikhumpheni.
- Hlanganisa i-whiskers kuze kube yiziqu ezinzima.
- Kancane kancane uthele ushukela kumhlophe futhi uqhubeke ushaya.
- Engeza izikhupha eziphezulu zamaprotheni (ngesinye isikhathi) bese uqhubeka nokuhlunga.
- Esikhathini samashukela eqanda, kancane kancane, ezinxenyeni ezincane, ukwethula ufulawa nosawoti kanye ne-baking powder.
- Thela ubisi olufudumeleyo enhlanganisweni nesibhamu. Inhlama isilungile.
- Beka inhlama esikhunjini bese uyibeka kuhhavini, ngaphambi kokushisa.
- Half ihora kamuva ikhekhe kufanele lilungele.
Ekugcineni, kufanele uthole ibhisikidi emanzi. Thembisa amaqebelengwane anjalo angaba yikuphi ukhilimu, ukunambitha.
I-chiffon ibhisikidi emanzi: iresiphi
Ikhekhe ekuvivinyweni okunjalo akudingi ukufakwa kokufakiwe. Ivela emanzini, enesicathulo futhi enambitha kakhulu. Ngakho, izithako:
- Umfula - 130 amagremu;
- Ushukela omanzi - amagremu angu-30;
- Isihlabathi esihle - 120 amagremu;
- Amaqanda abamhlophe - izicucu ezingu-5;
- Izikhumba ze-egg - izingcezu ezingu-3;
- I-Vanillin - ngokungahambisani nayo;
- Amanzi noma ubisi - 120 ml;
- Usawoti - ukunambitha;
- I-powder yokubhaka - i-teyi ye-teyi ne-slide;
- I-soda - i-teaspoonful yekota;
- Amafutha omifino - 80 ml;
- Isitashi - ama-gramu angu-50.
Inqubo:
- Hlukanisa amaprotheni avela ezikhukhuleni, ukuze lezi zinsuku zingangeni emaprotheni. Amaprotheni ashiywe ukufudumala ekamelweni lokushisa ukuze ahlasele kalula futhi athole izintaba ezithe xaxa.
- Hlanganisa izithako ezomile: ufulawa, i-soda, isitashi, i-baking powder.
- Ukukhanyisa i-ovini, ukulungisa ifomu elihambisana nephepha lokubhaka (kuphela ngezansi), ungagcini izinhlangothi zesibumba.
- Vulela ubisi ukuze kushise.
- Hlanganisa izikhupha nge-vanillin noshukela ne-whisk kuze kube yilapho ingxube iba lula futhi i-airy.
- Thela amafutha emifino izikhupha bese uxuba.
- Ekhuthazayo, uthele ubisi olushisayo phakathi nezikhupha ezine-stream encane bese uxuba.
- Ingxube eyomile nefulawa ngokusebenzisa isihlungo ezinxenyeni ezincane ukuze uhlunga ube yi-yolk mass bese uxuba.
- Ku-mixer, shaya abamhlophe ngamaqanda ngosawoti, vula kancane kancane. I-powder ye-Sugar efafazwe lapho iziqongo ezilula zivela, zishaya eziqongweni ezinzima.
- Amaprotheni axuba inhlama ngokucophelela, ezinxenyeni ezincane ukugcina umoya.
- Umquba uthele isikhunta, ubeke kuhhavini imizuzu engu-40 ngezi-160 degrees. Ngesikhathi sesigamu sehora, umnyango we-ovini awufanele uvuliwe, bese uhlola ukulungela nge-toothpick eyomile.
- Ukupholisa ibhisikidi kungcono ngendlela ephikisiwe ngqo efomini, bese uyisusa bese uyishiya amahora angu-6 ngaphambi kokuqala ukusakaza ukhilimu ukuze ungagcini ikhekhe eliphelile.
Ku-multivariate
Ukubhaka ibhisikidi emanzi ku-multivarquet kulula kakhulu kunokuba kuhhavini. Njengoba kufika le casserole yesimangaliso, ukuthola i-dessert enhle kakhulu kunamathuba ngisho nabaqalayo.
Ukulula okubhaka ku-multivark ukuthi kunikeza izinga lokushisa elihle, ngoba ubunzima bokulungiselela ibhasikidi e-ovini buhlobene ngqo nezimo zokushisa. Ehhavini, uvame ukushisa ngaphandle, kodwa angabhaki ngaphakathi, ngemuva kokukhishwa esitofu, ngokushesha uyawa. Ku-microwave, kutholakala ibhisikidi enamanzi, ende namnandi. Iresiphi ilula kakhulu.
Uzodinga imikhiqizo:
- Enye ingilazi ushukela nofulawa;
- Amaqanda amane;
- Ipakethe ye-vanilla ushukela;
- Amafutha okugcoba i-multivark yesitsha.
Izinyathelo zokulungiselela:
- Ukuze uthole izintaba eziqinile, shaza amaprotheni ane-mixer, wengeze ngokucophelela izikhupha kanye nezinhlobo zombili ushukela ngokushaywa njalo.
- Engeza ufulawa bese uxuba ubukhulu nge-spoon.
- Chofoza amafutha amaningi, shiya inhlama ibe kuwo, ubheke phansi.
- Setha imodi "Ukubhaka" kanye nesikhathi semaminithi angu-50.
- Emva kokupheka, susa ibhisikidi esitsheni bese uyipholisa.
Chocolate
Ukunambitheka okunomsoco kunobhasikidi we-chocolate.
Ukuze ulungise inhlama, thatha:
- Ingilazi yeshukela;
- Ingqikithi yesigamu yobisi;
- Amaqanda amathathu enkukhu fresh;
- Izinkezo ezintathu ze-cocoa;
- Izibuko ezimbili zefulawa;
- Ama-milliliters ayikhulu amafutha yemifino;
- Esikhathini esikhwameni se-baking powder ne-vanillin.
Izithako zesiraphu:
- Half inkomishi yamanzi;
- Ingqikithi yesigamu yobisi;
- Izinkezo ezine ezinkulu zeshukela granulated;
- Izipuni ezimbili kanye nengxenye ye-cocoa;
- I-spoonful enkulu yamafutha yemifino.
Inqubo:
- Indlela yokushaya ushukela ngamaqanda, engeza amafutha emifino nobisi.
- Hlanganisa ufulawa, i-cocoa, i-powder yokupheka ne-vanillin.
- Hlanganisa ingxube eyomile nobisi lweqanda bese uhlanganise kahle.
- Inhlama ekhishwayo ichitheka ibe isikhunta futhi ifakwe imizuzu engama-50 endaweni esetshenziselwa ukushisa i-oven.
- Hlanganisa zonke izithako zesiraphu esitsheni esisodwa, hlanganisa bese ubeka umlilo obuthakathaka. Pheka, uvuselela njalo, uze ubilise, bese ususa epulazini.
- Uma ibhisikidi selikulungele, likhiphe ngaphandle kwehhavini, uyiqede libe yizicucu elishisayo, uthathe izimbobo, njenge-toothpick, uphinde uthele isiraphu kuwo. Vumela ibhisikidi ukuthi igcobe.
Ukuthatha ikhekhe
Ukuze uqoqe ikhekhe, ungabhaka amaqebelengwane amabili noma ngaphezulu, uthathe izingxenye ezimbili uphinde umboze ngekhilimu noma ucoke ngesiraphu.
Ikhekhe elinama-biscuit amanzi nge ukhilimu omuncu kuyindlela ethandwa kakhulu futhi ethandekayo.
Ukuze ulungise ukhilimu uzodinga:
- Ingilazi yeshukela;
- I-sachet ye-vanillin;
- 200 g ukhilimu omuncu;
- 300 amagremu wamafutha aluhlaza.
Endishini, faka ukhilimu omuncu bese uthele ukhilimu, uthele ushukela ne-vanillin, uhlanganise bese ushiya ukuze ushukela uqedwe ngokuphelele. Bese ushaywa nomxube, ngenkathi ukwandisa ijubane kancane kancane.
Amaqebelengwane angagcwala isiraphu, ujulise izithelo, ubisi oluncibilikile, oluxubene namanzi.
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