Ukudla nokuphuzaAmawayini nemimoya

Ngalokho abaphuza "Bacardi": umlando wesiphuzo, izinhlobo zawo, kanye nama-cocktail zokupheka okusekelwe kumaRoma adumile

Akuyona imfihlo ukuthi cishe yonke i-cocktails eyaziwayo yodakwa ihlanganisa iziphuzo ezinamandla - i-vodka, i-whiskey, i-cognac noma i-rum. Banika i-cocktail i-piquancy, ukunambitheka okungaqondakali kanye nephunga elimnandi. Okuthandwa kakhulu yi-cocktails ye-rum. Akuwona wonke umuntu owaziyo ukuthi i-Bacardi iyaphuza nokuthi yini ukuxuba okumnandi okuphekwe ngesisekelo salokhu utshwala obuqinile. Indlela yokwenza kangcono, uzofunda kusuka kusihloko sethu.

Umlando omncane

Kukholelwa ukuthi izwe lakwaRom yiziqhingi zeLwandle lwaseCaribbean, njengeJamaica, eCuba nabanye. Kulowo nalowo wabo bakhiqiza inguqulo yabo yalokho utshwala, futhi kungahluka kusuka kubalingani bayo ngokuhogela futhi ukunambitha. Kancane, Yebo, kodwa namanje.

I-Rum ilula futhi imnyama. Lelikhwalithi liyathinteka yisikhathi sokuguga, ngoba phakathi nalesi sikhathi isiphuzo sithola umbala onyamalala ngemuva kokuphuza izidakamizwa. Ngakho-ke, iyiphi indlela engcono kakhulu yokuphuza i- "Bacardi"? Izinketho zokusebenzisa lesi siphuzo sokuphuza ngokweqile zixhomeke kuneminyaka yakhe. I-Rum, enesidingo eside, kuyisiko ukuphuza ngendlela ehlanzekile, ngaphandle kokuxuba okuningi nanoma yini. Lokhu kuzovumela ukuhlola izinga elihle kakhulu lesiphuzo, ukujabulela iphunga layo elikhanyayo nokunambitheka okumnandi. I-rum yokuguga okuncane ivame ukuxubana nazo zonke izinhlobo zejusi. Okuhle kakhulu kuhlanganisa nemon. Ama-cocktail amaningi asekelwe kuRamu nawo afakwe ubisi lwekakhukhunathi nama-liqueurs aluhlaza okwesibhakabhaka.

Ukuphuza kanjani "Bacardi" yezinhlobonhlobo ezahlukene

Le ramu inehlukahluka eziningana, ezihlukana komunye nomunye ekunambithekeni, amandla, nasekukhiqizeni inqubo. Ngakho-ke, impendulo yombuzo mayelana nokuthi bayiphuza "Bacardi" incike ekutheni uhlobo lwesiphuzo. Isibonelo, i-rum elite emnyama ibonakala ngomunwe omnene, ocebile. Kuhlotshaniswa nobusuku nobusuku, ngakho-ke kulungile kubantu abasha abakhuthele, abangenangqondo. Indlela yokuphuza "i-Bacardi Black"? Kungcono ukuthi idliwe ngejusi yezithelo noma i-cola, kodwa ngokuvamile iyingxenye ye-cocktails, kuwukuthi ukunambitheka kwayo kubonakala ngokugcwele.

Olunye uhlobo lweRom, oluthandwa kakhulu - "I-Bacardi White". Ithiwa igama layo ngenxa yenqubo yokukhiqiza, njengoba igcinwa emiphongolweni emhlophe yama-oak, futhi isiphuzo ngokwayo sinalo lo mbala. Uma ebuzwa ngalokho abakuphuzayo "I-Bacardi White", wonke umuntu ozobhekana neziphuzo zokuphuza utshwala ngokwakhe, ngoba wonke umuntu unalo ukuthanda okuhlukile. Loluhlobo lwama ramu luvame ukudliwa ngama-cocktails, kanye namajusi noma iwayini elimhlophe.

Cocktails okumnandi esekelwe ramu "Bacardi"

Ukuphuza utshwala obucatshangelwayo yingxenye yama-cocktails amaningi adumile. Kulesi sihloko, sinikeza ukunakekelwa okukhethwa kukho okuncane kakhulu. Ngemuva kwalokho, uzokwazi kahle ukuthi i-Bacardi iyaphuza.

I-cocktail eyaziwa kakhulu, ehlanganisa uRum "Bacardi", yiqiniso, "Mojito". Lesi siphuzo esiqabulayo nesivuselelayo siye saziwa iminyaka engaphezu kwengu-30. Ngenxa iresiphi elula futhi eqondakalayo, ingaphekwa wena, kwanele nje ukuthenga zonke izithako. Esikhathini esidabukisayo se-classic, i- rum emhlophe ebonakalayo , kodwa ungakwazi ukuyipheka nomnyama. Kodwa awukwazi ukufaka esikhundleni seRamu ngesinye isiphuzo, ngaphandle kwalokho ngeke kube "Mojito" nhlobo. Ngakho, uzodinga:

  • 40 ml of rum "Bacardi";
  • 150 ml amanzi amnandi;
  • 30 ml of juice juice;
  • A pair of amaqabunga amaminithi amasha;
  • 2 amathisipuni ushukela.

Ukuze uthole i-cocktail esiphundu, udinga ukusihliza i-mint noshukela, ukuze kusuka emaqabeni ohlaza utshele amafutha anamakha. Esikhathini esisindayo esitholiwe sengeza ijusi lesikhumba, sithula ngokunembile ngo-rum futhi ekuphenduleni kokugcina sinezela amanzi aphuzayo. Ukwelapha izivakashi nge-cocktail "Mojito" kungcono eklasini elide elihle, lihlobisa ngeqabunga le-mint, isigaxa se-lime futhi sihlanganise ithubhu kuso.

Ngisiphi isiphuzo "Bacardi"? Ukupheka i- cocktail esiphundu futhi ehlobo ngempela nge-rum ne-banana

Enye i-cocktail edumile esekelwe ramu - "Banana daiquiri". Ilungiselelwe umane. Ngenxa yalokhu kuphuza kuyadingeka ukuxuba emthunzini:

  • 30 ml of rum "Bacardi";
  • 30 ml kalamula noma i-lime juice;
  • 20 ml i-liqueur yamabhanana;
  • 10 ml isiraphu ishukela.

Ngemuva kokuthi zonke izithako zixutshwe futhi zithuthukiswe ngamandla, uthele isiphuzo zibe ingilazi enhle futhi uhlobise ngesigaxa sebhanana.

I-Summer cocktail "Pina Colada" ne "Bacardi"

Enye i-cocktail, ehlotshaniswa namazwe ashisayo, amasundu kanye nolwandle, nguPina Kolada. Iphinde ibandakanya rum "Bacardi", ngakho awukwazi ukushiya ngaphandle ukunakwa. Ngakho, ukulungisa isiphuzo esiphundu kakhulu uzodinga izithako ezilandelayo:

  • 50 ml of rum omhlophe;
  • 75 ml of utshwala kakhukhunathi;
  • 75 ml of juice kaananisi;
  • 50 amagremu ama-cubes e-ice, okumele agwetshwe ngaphambili.

Udoti lwekakhukhunathi ungashintshwa ubisi lwekakhukhunathi, ukunambitheka kwalokhu kuncibilika ngeke kushintshe. Konke kuxhomeke kulokuphi isithako ozitholayo ezitolo. Ku-blender, hlanganisa i-rum ne-ice, engeza uketshezi kakhukhunathi esilinganisweni esibekiwe, bese uchithela ijusi le-ananas. Sula yonke into ibe yinqwaba ehambisanayo. Ingilazi ye-cocktail ikhuhliwe kuqala ngokubeka ama-cubes eqenjini phansi. Bese uhlobisa emaphethelweni ephayinaphu futhi ugcine uthele i-cocktail ephumela.

Kulesi sihloko, ufunde ukuthi i-Bacardi iyaphuza, futhi wazi kangcono ukupheka okujwayelekile kakhulu kwe-cocktail okusekelwe kulesi siphuzo esinamandla.

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