Indlela ubhake salmon kuhhavini. ukupheka zokupheka

Salmon - abalulekile, unothile ngamavithamini izinhlanzi. Kungaba amanzi okugqumisa, ubilise, gazinga noma ukupheka phezu hlupha. Kodwa okuhle nakakhulu-ke ubhake kuhovini. Bhaka kungaba lonke inhlanzi noma portioned izingcezu ehlukene.

ukulungiswa imikhiqizo salmon:

- inhlanzi eqandisiwe fresh noma;

- lemon;

- isinkwa kungekho kuswela;

- usawoti.

Ngaphambi ubhake salmon kuhhavini, kuba zangaphambi ngayo. inhlanzi Fresh-eqandisiwe is incibilikiswa. Ngemva kwalokho-ke igqamuka futhi bahlanza. inhlanzi kahle wageza kancane eyomile. Ngaphezu kwalokho salmon wagcoba on zonke izinhlangothi nenye usawoti noju. Oku-lisikiwe ku izindandatho mncane lemon, ukusabalalisa izinhlangothi zangaphakathi nezangaphandle, neyezinhlanzi. Ngaphezu kwalokho, it is zihambisana ucwecwe bese ifakwa esiqandisini ubusuku. Ngaphambi ubhake salmon kuhhavini, it is afuthwe ngesibulali kalamula nezinyosi, kahle prosalivaetsya. Ukupheka salmon kuhhavini ezingeni lokushisa hhayi abantu abangaphezu kwezinkulungwane eziyikhulu namashumi ayisishiyagalombili degrees. Baking ngokwanele imizuzu engamashumi amathathu.

Uma isikhathi sokupheka lilinganiselwe futhi izivakashi kakade endleleni, izinhlanzi okuphekwe ngendlela ehlukile. Kulokhu, silungiselela le-salmon e Rybacki. Fish wenza ngale ndlela, kuba ingxenye kuhle imenyu zemikhosi.

Ukuze silungiselele udinga kule mikhiqizo:

- salmon;

- amagremu amakhulu amabili namashumi ayisihlanu amancane, utamatisi elimnandi;

- amagremu ezingamakhulu amabili nezimfanzi ehlutshiwe;

- amagremu ezingamakhulu amabili amakhowe;

- isigamu izinkomishi iwayini ezomile ezimhlophe;

- amafutha yemifino;

- kweqembu parsley;

- usawoti;

- inhlanganisela pepper.

Ngaphambi ubhake salmon kuhhavini, kufanele kube esiswini, ihlanzekile futhi ugeze kahle. inhlanzi enosawoti okulungiselelwe ngaphandle ngaphakathi, bese kubekwa ukuma refractory. Ngesikhathi esifanayo, ngaphambi ukupheka salmon, uzilungiselele utamatisi, izimfanzi kanye amakhowe. Amakhowe wageza, bahlanza futhi uthathe tincetu. Geza wanquma notamatisi. Amakhowe, imfanzi utamatisi ukusabalala ku izinhlanzi prisalivaem ufafaze pepper. Fish abafafazwe namafutha newayini, ufafaze parsley oqoshiwe. Ngaphambi ubhake salmon kuhhavini, kuyahlanganiswa ne ucwecwe. Manje izinhlanzi kungenziwa wabhaka ezingeni lokushisa hhayi degrees engaphezu kwamakhulu amabili. Ukuze silungiselele imizuzu engamashumi amathathu ngokwanele.

Salmon ibhalwe hhayi kuphela wonke izinhlanzi. It kungenziwa ikhishwe futhi ngamunye izingcezu la Carte.

Ukulungisa tincetu salmon imikhiqizo portioned edingekayo:

- salmon;

- Amabili isanqante impande;

- ama ezimbili;

- lemon;

- ibhotela;

- 200 ml ubisi;

- usawoti;

- kweqembu oluhlaza.

Salmon sihlanza igqamuka futhi bahlanza. Sika zibe yizicucu a la Carte, okuyinto abafafazwe kalamula prisalivaem. Lungiselela imifino. Oqoshiwe onion izindandatho izaqathe ogayiwe ethosiwe in ibhotela. I esobala ifomu refractory zezinhlanzi nemifino ukusakaza izingqimba. Ngaphambi ubhake salmon kuhhavini, uthele izingqimba ubisi. ukudla ukupheka isikhathi imizuzu engamashumi amathathu ezingeni lokushisa akukho degrees engaphezu kwamakhulu amabili. Lungiselela izinhlanzi fafaza ngamakhambi.

Dish eyenziwe salmon, ephekwe eziko ukusuthiswa ashisayo. Ukuze izinhlanzi, ungakwazi kalula sithathe dish side kanye isaladi. Lokhu dish uphelele dinner eqotho emkhayeni. Kuwufanele ke ukuba idili zemikhosi.