Indlela Yokuthola inyama French namazambane

Kwaphela iminyaka eminingi, le isidlo njengoba inyama French, ingenye ethandwa kakhulu futhi othandekayo esizweni sakithi. Mhlawumbe akukho umuntu owayeyoba kanye empilweni yami akakujabulelanga ukunambitheka kwako obucayi. Lesi sihloko sizosisiza ukwethula ezinye izindlela zakhe.

Recipe of inyama French namazambane

Ukuze wenze lokhu uzodinga:

- Ingulube - 450-600 g;

- anyanisi - 4-5 amakhanda;

- pre - 0.8 kg;

- ushizi - 260 g;

- pepper, amakhambi,

- usawoti, izinongo;

- imayonnaise.

Okokuqala, kumele Hlambulula kahle yengulube, bese usula futhi uthathe amapuleti elincane. I ukushuba lezi izingcezu kufanele kube hhayi ningi than isentimitha. Manje kudingeka ulwe esethatha ucezu ngalunye, bese basihlikihle ngayo izinongo usawoti. Khona-ke ukusika emasongweni onion, futhi grate ushizi. Ikhasi amazambane bese uthathe tincetu ezincane. Ngemva kwalokho kufanele uthathe ugqoko bhaka amafutha ne amafutha zemifino noma walala ucwecwe. Manje faka inyama phansi yayo, embozwe onion rings okuthosiwe. Ngalesosikhathi thela yengulube phezulu imayonnaise balifafaza ushizi vukuza. Baked isidlo cishe imizuzu engu-40-50 ngaleso 185 degrees. Bon appétit!

Inyama French ku-microwave

Kulesi iresiphi, esikhundleni ukuthatha inyama ukugxusha. Zokuthola servings ezine:

- Amazambane - 6-7 izingcezu;

- yenkomo - mayelana 0.6 kg;

- pepper, izinongo, usawoti,

- onion;

- Ushizi - 60-70 g

Leresiphi ngoba inyama French nge emizi French kubhekwe bendabuko kakhulu futhi kuphekwe kakhulu ukumane.

Ekuqaleni, udinga ukuthatha ukuma pan bhaka babeka ungqimba ezondile ukugxusha kuwo. Khona-ke inkathi ngosawoti kanye pepper ufafaze anyanisi oqoshiwe. Phezu kwakho konke uthele ungqimba ezondile imayonnaise. Khona-ke tincetu ehlanzekile usike amazambane, ngiyibeke phezu ungqimba imayonnaise ngokulinganayo. Kuyinto efiselekayo ukuthi amazambane abangu thinly lisikiwe, ngakho propeksya. ke ufafaze lonke izinongo usawoti, bese uthele imayonnaise futhi. topsheet Ngokukhethekile ikhava amapuleti amakhowe noma utamatisi. Ngemva kwalokho, isivalo isidlo futhi ibekwe ku-microwave oven cishe imizuzu engu-18-22.

Ukuze ukuzimisela kwabo inyama egayiwe ngeke siphile, ngoba amaminithi amabili anele uma ukupheka ukudla. Yingakho besebenzisa ezisontekile ku inyama nengulube, hhayi izicucu. Lokhu indlela yokupheka ngokuqinisekile angakujabulela nsuku owesifazane, ngoba lokhu iresiphi for inyama French namazambane ngoba amatasatasa emizi: lo ukugxusha ibhalwe ngokushesha, futhi eqinisweni, into ebaluleke kakhulu - ke kuvela isidlo esihlwabusayo kakhulu.

Ngaphambi uthola inyama French namazambane kuhovini, namanje hlola ukulungela amazambane. Khonza hot, abafafazwe ushizi kanye namakhambi.

Recipe of inyama French namazambane nogaliki imbiza

Imikhiqizo ukupheka:

- inkukhu imilenze - 2 izicucu;

- amazambane - 8 - 10 izingcezu;

- umnsalo - ambalwa izingcezu;

- imayonnaise;

- ushizi - 230 g;

- garlic - 1 ikhanda;

- usoso wesoya;

- pepper, usawoti, seasonings;

- amafutha zemifino.

Yomdabu iresiphi inyama kusukela amazambane French kuhlanganisa inyama yengulube noma yenkomo. Kodwa kulokhu, sizokwenza ukupheka ke emilenzeni inkukhu. Kumele kuqashelwe ukuthi kusukela le isidlo inyama usulungile ngokushesha okungaka. Ungathatha noma inkukhu noma brisket.

Okokuqala, kumele ukwehlukanisa inyama inkukhu kusukela amathambo futhi uthathe yizicucu amancane. Khona-ke ufafaze pepper, izinongo, usawoti kanye elicwiliswe soy sauce. Khona-ke ngawakhamela out nesweli, uyifaka kwi-inyama bese ushiye marinate isikhashana, ukuze ugcwala garlic ukunambitheka.

Okwamanje, kudingeka ukuhlanza amazambane bese uthathe tincetu futhi usike izindandatho anyanisi. Ngemva kwalokho uthele imbiza ngamunye amafutha kancane wakufaka kuya amazambane. Manje kubalulekile ukuze aphuzise amazambane nge imayonnaise inkathi izinongo.

Lapho ipuleti inkukhu promarinuyutsya, badinga ukuba beat kancane off futhi agqoke imbiza. Khona-ke ufafaze lonke anyanisi oqotshiwe futhi ukubeka amazambane asele. Khona-ke futhi, ukusakaza nge imayonnaise ufafaze ushizi. It uhlala kuphela ukumboza amabhodwe nge zamabhodlela bese uthumela ku kuhhavini ukuze abhake. Inyama ekhaya French ukupheka cishe imizuzu engu-40-45 ngaleso 155 degrees.

Bon appétit!