Indlela apheke croutons okumnandi garlic

Abantu abaningi efana ukuze ubhontshisi, ngoba ngokuphelele umphelelisi ushizi, imifino isobho broths, futhi ukukhonza njengomdala isidlo omuhle kakhulu futhi engabizi. croutons Garlic ingalungiswa uma izivakashi uya inkampani ezinomsindo futhi bejabule ukuphuza ubhiya futhi ube nesikhathi esihle, futhi isikhathi nemali onga kubaninikhaya.

Ukupheka crispy garlic ubhontshisi, kumelwe uthathe isinkwa esimhlophe, 2-3 clove esikhulu garlic kanye 70 amagremu ibhotela. Isinkwa kungcono ukuthatha kakade lisikiwe hhayi fresh kakhulu (Yiqiniso, asebegugile amadala, futhi, ngeke isebenze), ukuze kube lula ukuba usike, futhi kunethemba elincane crumbly. Nge uqweqwe isinkwa khipha bevela kuzo zonke izinhlangothi ke ukwehlukana imvuthuluka zibe imicu emincane side ubude 3-4 cm. Ehlutshiwe garlic Imi zibe tincetu mncane futhi sibeke epanini. Faka ibhotela isiyaluyalu gazinga imizuzu 5-7. Khona-ke ukususa ngokucophelela umkhiqizo kusukela pan bese efakwa ibhotela tincetu isinkwa, bese Fry it nxazonke, ukuvula njalo. Ngesicelo eseqedile garlic toast kungaba usawoti kancane. Noma engeza izinongo zakho ozithandayo.

croutons Garlic ka esinkwa esinsundu. Ukuze ukulungiselela yabo kudingeka isinkwa, ibhotela kanye clove ambalwa namanzi garlic. Ngokufanayo, njengoba kule iresiphi lokuqala, nazo zonke imiqulu ukusika uqweqwe kanye imvuthuluka usike calandze ezinkulu (cishe 2 * 5 cm). Ucezu ibhotela enesisindo 50-70 amagremu ncibilika epanini ukuthosa bese Fry isinkwa kulo. Lapho ubhontshisi liphole, brusochek ngamunye nxazonke kancane akhuhlwe isigaxana sikagalikhi ke uswidi wakhonza etafuleni.

Akuwona wonke umuntu uyazi ukuthi garlic toast kungaba isidlo enkulu etafuleni iholide, into esemqoka - ilungelo ukupheka kubo. Udinga isinkwa esimhlophe (yangaphakathi), umbhangqwana clove nesweli, imayonnaise, ukukhanya ugongolo chives namaqanda 5. Amaqanda ngamanzi abilayo futhi selehlile. Izingcezu unamathele gazinga nhlangothi zombili (ngalinye) uma nje musa uthole umbala golden-bomvu. amaqanda Iphele bahlanza, fake usike futhi ixubene oqoshiwe anyanisi oluhlaza. Imayonnaise futhi basakaza ukugxusha okuholela ku esethatha ucezu ngalunye, nani belingacozulwa ngokulinganayo kuyo kubo bonke ubuso.

Ngaphezu isobho garlic noma puree kwasekuseni kungaba okumnandi French ubhontshisi ne ushizi. Ukuze ukulungiselela yabo kudingeka isinkwa esimhlophe, ingcosana usawoti, amagremu 100 ukhilimu, kanzima ushizi, ukhilimu ibhotela amaqanda. Okokuqala, endishini ehlukile, iqanda ngesiswebhu ngosawoti kanye ukhilimu. Khona-ke, ingxube ukuthi wagcobhoza locezu isinkwa (zombili) bese uthumela ku pan ukuthosa lapho ucezu isivele Melt ibhotela. Ngamunye babo othosiwe nhlangothi zombili, ngakho ukuthi usezuze umbala mnandi segolide bese, nakuba namanje efudumele, ufafaze ushizi fake vukuza. Dish fed ashisayo etafuleni.

esihlwabusayo kakhulu ubhontshisi etholakala nge sprats. Omama abaningi abasemakhaya ukupheka kubo ngezikhathi ezikhethekile kuphela, futhi empeleni enze kube nokwenzeka ukuba nje ngekota yehora. Lokhu sidlo esiconsisa amathe ungakwazi aphathe ekhaya, ngisho evamile, phakathi nesonto.

Ukuze ukulungiselela yabo idinga ukhukhamba ezimbili sprats yasebhange naphakathi, ibhotela isinkwa lisikiwe. Okokuqala sidinga kancane Fry izingcezu isinkwa ibhotela, ngokoqobo amaminithi ambalwa ohlangothini ngalunye phezu emlilweni ophansi. Khona-ke, ku-ngamunye ohlangothini olulodwa a ungqimba ezondile ibhotela. Isipikili 2-3 mncane, tincetu cishe esobala ukhukhamba futhi 1-2 izinhlanzi. Hlobisa ubhontshisi ngasinye a sprig of dill.

No kancane esihlwabusayo etholakala ubhontshisi ne sprats noshizi. Ukuze ukulungiselela yabo kuzodinga ucezu ushizi kanzima (mayelana 100 gr.), Bank sprat, imayonnaise, garlic, amakhambi fresh and isinkwa ngokokuhlobisa. Izingcezu induku wonyiswa into yokucocobalisa noma kuhhavini. esethatha ucezu ngalunye garlic wagcoba on kolunye uhlangothi. Ushizi wagcoba, ngesikhathi esifanayo imayonnaise bese zisakazwa toast spoon, ngokulinganayo basakaza phezu bonke ubuso. Isipikili izinhlanzi kanye ukuhlobisa a sprig of zasemazweni.