Ukudla kanye iziphuzoZokupheka

Mushroom zokupheka. Inkantini amakhowe

Mushroom zokupheka siye wabutha kulesi sihloko, efanelekayo nsuku zonke yakho kanye imenyu zemikhosi. Ngaphezu kwalokho, salads, amasobho kanye nemigoqo okumnandi kwalo mkhiqizo uzokusiza ngesikhathi Ebolekwe.

Potato kanye mushroom Gratin

Lokhu dish eqotho kuyajabulisa wonke umndeni. Lungisa ke ngokudla kwasemini kusukela elimnandi ihlathi amakhowe noma amakhowe fresh. iresiphi:

  • 500 amagremu of inyama nengulube iyiphi gazinga pan ne amafutha zemifino. Engeza ke usawoti, pepper kanye nanoma yimuphi isinongo ngendlela esilindele yakho.
  • Lapho ephuma pan ukuthosa ukuhwamuka uketshezi ngokweqile, beka inyama oqoshiwe anyanisi kanye uqhubeke upheke ukudla ndawonye isikhathi eside.
  • Omunye amakhilogramu amazambane ikhasi, washa futhi ufake sibe yimichilo mncane.
  • Omunye nahlanza isanqante deda on a grater emihle gazinga ngakolunye pan kuze brown golden. Khona-ke wasibeka 300 amagremu ehlutshiwe asikiwe amakhowe fresh. Ngosa kubo kuze ithenda.
  • Gcoba bhaka ngamafutha yemifino, ngiyibeke kwesigamu amazambane okulungiselelwe. Salt, pepper kanye, uma ufuna kukho iyiphi isinongo.
  • Okulandelayo, beka yenkomo ngokulinganayo yosiwe anyanisi, futhi kuso - izaqathe kanye nesikhunta.
  • Qedela inhlangano Casserole, ngokubeka amazambane phezulu asele.
  • Endishini ezijulile uphehle uphehle 300 ml ubisi ezintathu amaqanda inkukhu. Thela inhlanganisela etholwe ibe casserole ufafaza it ne ushizi ogayiwe.

Vala baking ucwecwe, basibeka isidlo osuke usushisa kakade kuhhavini futhi upheke imizuzu 40. Ngemva kwalokho, ucwecwe kumelwe kususwe bese ukuphela imizuzu eyishumi. Okunye mushroom ezithakazelisayo zokupheka ungafunda ngezansi.

Zrazy amazambane nge amakhowe

Yonke imikhaya has ozithandayo mushroom zokupheka zabo, yilowo nalowo wesifazane ilungiselela indishi ngendlela ekhethekile. Ngakho-ke, siphakamisa ukuthi ukulungiselela esiphundu amazambane zrazy amakhowe fresh iresiphi yethu:

  • amazambane Eight uyogeza amanzi eziningana, wababeka epanini ngamanzi wafaka ukubilisa emlilweni ophansi.
  • Sula kusukela husk eyodwa onion baliqume ku cubes.
  • 300 amagremu of amakhowe fresh ahlanzekile futhi nquma ngommese.
  • Fry uzilungiselele ukudla oku uyithose pan emafutheni zemifino.
  • amazambane Ready kuphole, ikhasi uskrole grinder inyama. Engeza ke ezimbili izinkomishi ufulawa, amaqanda amabili, libe zemifino kancane uwoyela, usawoti kanye pepper. Uxove inhlama kusuka imikhiqizo obukhulu.
  • Hlukanisa kwawo izingxenye ezimbili bese Roll ngamunye ibe namasoseji. Ngemva kwalokho, workpiece Imi zibe tincetu awugqinsi, splyusnite ngamunye phakathi kwezihlahla zikakhukhunathi ukuthola tortilla encane.
  • Maphakathi amazambane ngamunye workpiece ukubeka omunye ukugcwaliswa isipuni kanye ukuma lezi patties obukhulu.

Zrazy gazinga epanini kuze brown golden futhi bakhonze isidlo itafula nge imifino.

Mushrooms ukhilimu omuncu

Bambalwa ingaqhubeka qakala zasendle amakhowe casserole. Ngakho-ke, siphakamisa ukuthi ulungiselele isidlo esimnandi zakudala:

  • Sula kusukela husk ama ezimbili, bese usika kubo ku izindandatho uhhafu.
  • Phatha 800 amagremu of amakhowe fresh futhi sika kubo amapuleti.
  • Shisisa pan, awathele uwoyela ke Fry khothama ekupheleni ukubeka amakhowe.
  • Pheka ukudla imizuzu eyishumi. Ngemva kwalokho kufanele usawoti kanye inkathi nge-pepper bese uthele 200 amagremu ukhilimu omuncu.
  • Ibila isidlo imizuzu eyishumi emlilweni ophansi.

Ngaphambi kokuthumela amakhowe etafuleni, ufafaza nabo nge amakhambi oqoshiwe.

isobho enongiwe

Leresiphi uzokusindisa isikhathi, kodwa ngesikhathi esifanayo ukujabulisa umndeni esihlwabusayo isidlo sokuqala amakhowe omisiwe. Isobho recipe ungafunda ngezansi:

  • Hashaza kahle nge 50 amagremu of amakhowe fresh, uyibeke epanini bayigubungele ngamanzi abilayo.
  • Ikhasi anyanisi ezimbili kanye isanqante, bese usika kubo ibe izicezu.
  • Fry imifino emafutheni zemifino kuze brown golden.
  • Beka amakhowe colander cwenga amanzi angadingeki bese usike wabayisa izingcezu ezincane.
  • Thela pan ofanele amalitha amabili nesigamu yamanzi futhi uwulethe ngamathumba. Beka amakhowe nemifino zazharku. Ubilise kubo imizuzu engu-20 on ukushisa low ngaphansi lid ivaliwe.
  • Beka isobho amagremu 100 vermicelli emihle bese ukuphela imizuzu emihlanu.

Indishi eqeda sikhishiwe itafula, abafafazwe amakhambi oqoshiwe.

Inyama ngesitayela Oriental

Ngalesi sikhathi, siphakamisa ukuthi wenze isidlo esihlwabusayo eyinhloko amakhowe simisiwe. Recipe ukupheka ke phambi kwenu:

  • 300 amagremu of yenkomo mafutha noma yengulube inyama (inyama kufanele kube kancane eqandisiwe) kuqala uthathe tincetu, bese kuphundla.
  • Ukuze marinade, uhlanganise endishini ezimbili nezinkezo of usoso wesoya umpe lukalamula, ukubeka komunye anyanisi oqotshiwe nocezu esikhulu garlic oqoshiwe. Ukucwilisa sauce inyama futhi ushiye ke lapho kuze kuphele amahora amabili.
  • Izoqala nini isikhathi esithile, Preheat epanini gazinga kulo omunye onion esikhulu, uthathe mncane isigamu-izindandatho.
  • Gcizelela Ukushisa beka inyama umnsalo (ngaphandle marinade). Eyosiwe ke kuze kube izicucu akuzona njengoba ezimhlophe. Beka inyama okuphekwe eceleni.
  • Fry epanini omunye oqotshiwe anyanisi, kukho 200 amagremu of amakhowe. Pheka ukudla imizuzu embalwa, bese uyifaka ubhontshisi noma uphizi abasha kuleli pod.
  • Buyela inyama ukuba pan bese wengeza sauce kuwo kulolo ketshezi. Ngemva kwemizuzu embalwa ukubeka amabili spoonfuls imikhiqizo isitashi.

Indishi eqeda Khonza nge Hlobisa elayisi abilisiwe.

Salad "Ihlathi Meadow"

Ngaphambi - iresiphi for isidlo esihlwabusayo ukuthi ingalungiswa nganoma yisiphi mcimbi. Salad amakhowe sizokwenza kanje:

  • Ezansi isaladi nge imiphetho okusezingeni eliphezulu wonke amakhowe ekheniwe walala caps (400 amagremu).
  • Fake usike iparsley dill, bese ngesandla esivulekile afafaze amakhowe.
  • Isendlalelo elilandelayo - amaqanda amane abilisiwe, vukuza on a grater emihle. Gcoba kubo imayonnaise.
  • Ngokulandelayo, ukubeka corn okusemathinini, kuphekwe noma ngibhema inyama amaqatha bese futhi gcoba ungqimba imayonnaise.
  • ukhukhamba zifakwe emanzini anosawoti uthathe cubes wembatha inyama. Ngemuva Kwakunezithiyo ehlutshiwe amazambane ezine abilisiwe, yashizi.
  • Vala isitsha esihle ipuleti flat, ngiyibeke phezu kwamahora ambalwa in the esiqandisini.

Ngaphambi sikhonza, phendukisela isitsha ukuze isaladi kwaba phezu ngoqwembe.

Salad nge amakhowe ethosiwe

Lokhu isidlo esimnandi kungenziwa wakhonza njengomdala isidlo ezimele futhi wasebenzisa njengendlela Hlobisa, isibonelo, i-shish kebabs noma inyama phezu hlupha. isaladi Tasty amakhowe walungisa ngale ndlela:

  • Phatha ngaphambi ukupheka 500 amagremu of amakhowe, ikhasi off cap emilenzeni, bese uhlanganise nabo kwe khasi elikhuhluziwe bese umpe eyodwa lemon, inxenye yesithathu amafutha inkomishi omnqumo.
  • Fry cap eyosiwe nhlangothi zombili imizuzu eyishumi.
  • Ciabatta (isinkwa esimhlophe) bagqekeza izingcezu bese uhlela bhaka.
  • Ukuze usoso, uhlanganise amafutha omnqumo nge garlic, badabula cindezela, anchovies oqoshiwe, rosemary, Thyme kanye emnyama ke mix it nge izincezu zesinkwa.
  • Lungiselela croutons ngekota yehora, ibangele ngezikhathi ezithile kuwo.

Hlanganisa ukudla zibahlukanise yizabelo amane, bese ukuhlobisa nocezu utamatisi tincetu futhi feta ushizi ngamunye.

Inkantini amakhowe

Uma ufuna ukupheka izitsha amakhowe elimnandi, zama Thenga kakhulu kubo ekwindla. Lokhu kungenziwa ngezindlela ezilandelayo:

  • Omiswe - salokhu ukhunta kufanele siyixazulule, ahlanzekile (kodwa hhayi wageza), ukusika uma kunesidingo zibe yizicucu eziningana, ahlukaniswe ku Amahlumela (intambo) bese efakwa ilanga. Futhi, bona singasetshenziswa omisiwe kuhhavini noma esithandweni Russian.
  • Freeze - amakhowe kufanele wageza, bahlanza, omisiwe, ukubola esitsheni plastic nendawo efrijini.
  • Salting - okulungiselelwe mushroom ugcwala egumbini emakhazeni izinsuku eziningana, njalo siguqula amanzi. Ngemva kwalokho, eligoqiwe zibe imilenze koqweqwe lwawo imbiza phezulu, uthele usawoti (3-4% ngesisindo sezinti amakhowe) kanye nesiqholo ukunambitheka. Lapho esebekwe ukuba abe phezu umbuthano sokhuni wezimpahla. Emva kwezinsuku 10-15, amakhowe alungele ukusetshenziswa.

isiphetho

Inkantini amakhowe ukukusiza ebusika, uma ufuna ukuthokozisa eduze okumnandi. A zokupheka ezihlongozwayo okulungiselelwe izitsha kuyoba intandokazi yakho. Siyojabula uma uthanda mushroom zokupheka eqoqwe yithi kulesi sihloko.

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