Ukudla kanye iziphuzoItiye

Indlela yokwenza itiye ice ekhaya: ukupheka izici zokupheka best kanye nezincomo

ESoviet nangemuva Soviet ebuntwaneni Licwathile, abaningi, cishe, acima ukoma, "ugogo" itiye, kodwa Medcom, kodwa ulamula, chilled ngesikhathi esishisayo isizini ihlobo. Kancane esekhulile, bathuthela intsha gaznapitki amnandi (okuyinto ngenhlanhla akusho zicime ukoma, kodwa kunalokho, ngisho imbangela - isiphetho esifanayo, izazi zokudla ngizile muva). Kodwa namuhla emhlabeni abakhiqizi adumile uphuzo futhi besinikeza ukuphuza itiye, ukukhulula izihloko eziningana itiye qhwa amabhodlela eyenziwe ngepulasitiki. Kodwa ingalungiswa futhi mathupha: lizwakale ngcono, futhi ashibhile ngezinye izikhathi. Ukuze uthole ukwaziswa sendlela yokwenza itiye elibandisiwe ekhaya, tshela sihloko namuhla yethu. Sithemba ukuthi yemvelo futhi kuqabule itiye ice kuyoba isiphuzo eziyizintandokazi zakho isizini efudumele.

Umlando omncane

Ngokusho isiphuzo abantu zicime ukoma kwazo ngoba engaphezu kweyikhulu. Ngokusho yetinsita yena "yasungulwa" usomabhizinisi kusukela St. Louis. Ngesikhathi fair ngo-1904 kwaba ukushisa kabi, ngakho ukuthi iziphuzo ezishisayo futhi akekho owayefuna ukubona (nokunambitha kubo akafunanga). Khona-ke zangena R. Blechynden sketched endaweni eshisayo ice itiye, leminikelo baba, ngomqondo ongokomfanekiso, efana amakhekhe ashisayo. Futhi omunye usomabhizinisi baseSwitzerland, Max Sprenger, wacabanga ethela isiphuzo aqeda ukoma akule e amabhodlela ukudayiswa kwalo futhi isitoreji. Kodwa bewazi yini ukuthi okungenani ungayenza isiphuzo esihlwabusayo mathupha? Indlela yokwenza itiye ice ekhaya? Kukhona ezinye indlela elula isiqiniseko.

Indlela yokwenza itiye ice ekhaya - Izincomo

By the way, namuhla ibhekwa ayikalungi Baphehl ice cubes e isiphuzo esishisayo. Lezo kudala kulo i-contrast lokushisa, okungase abe isici elimazayo koqweqwe lwawo amazinyo akho. Ngaphezu kwalokho, Ongoti itiye kweqiniso bathi ekwelapheni kakhulu kuthinta ukunambitheka "amakhosi isiphuzo." Kodwa nje uma sinikeza leresiphi ubudala, ngokungazelelwe umuntu unquma ukuhlola izincomo lochwepheshe umkhuba?

Indlela Yokuthola original (1904)

Indlela yokwenza itiye ice ekhaya? Ngo teapot, ngaphambili parboiled, wabeka umbhangqwana nezinkezo elincane elihle leaf black itiye. Yenza amanzi uncool esishisayo (80-90 ° C) imizuzu engu-15. Ngo inkomishi engeza ziwuthenga ngezipuni of uju, nocezu ulamula, uthele itiye. Phonsani endishini a izingcezu ezimbalwa itiye ice. Yilokho. Ungakwazi ucime ukoma.

itiye Ice: iresiphi kanye nokusungulwa

Ungenza "Ice Tea" nezinye izindlela. Ukuze ngokushesha ukupheka isiphuzo ukuthatha elingenalutho isigamu-litre esitsheni wakufaka efrijini ukuze kuphole. Lensimbi wafaka isipuni efrijini. Ngo nomqulu omncane wamanzi ashisayo (hhayi amanzi abilayo, noma tiye edumele) yenza ambalwa izikhwama nge isiphuzo (noma nezinkezo eziningana ezincane crumbly). Packetized lingasetshenziswa kanye izithasiselo ehlukahlukene: bergamot, jasmine, isibonelo. Ngaso sonke isikhathi uma uthole ukunambitheka entsha. Thina yenza hhayi kude kakhulu: imizuzu 5. Ngo inkomishi amaqabunga tea emva ukubeka spoon aphume efrijini - metal abandayo ngokushesha ubamba ukushisa isiphuzo. Manje isitsha selehlile uthele itiye yethu. Beka noshukela ukunambitha ugovuze kahle. Letha ivolumu lamanzi esiphethu abandayo. Ecindezela ukuze ijusi elifanayo lukalamula. Ubani akesabi ukulahlekelwa koqweqwe lwawo izinyo, engeza ice cubes ezimbalwa - futhi ungakwazi baphuze.

Nge lemon Mint

Lolu hlobo itiye iced futhi akazange awasho ku isakhiwo ice. umphumela Iyavuselela kwafezwa ezisawolintshi kanye Mint oluhlaza. Black itiye (okuxekethile noma izikhwama) ukwenziwa ngokuvumelana indlela bendzabuko umthamo teapot ukuba isigamu ilitha. Kodwa inani Welding kuqhathaniswa azithathe ezivamile anda - by cishe ingxenye yako. Silwela itiye isikhathi eside: phakathi nalesi sikhathi uyoba isikhathi sokwehlisa intukuthelo kancane. I itiye uthele amagremu 100 ushukela (kungaba engaphansi - ukunambitha). ugovuze kahle. By the way, ushukela kungenziwa ngokuphumelelayo esikhundleni ezintathu wezipuni of uju. Ngakho "Ice" yakho uthole ewusizo kakhulu. Omunye lemon khama juice. I plastic "poltorushku" ne cap twist ubeke amaqabunga ambalwa Mint fresh. Kukhona futhi uthele ngobumnene phezu leechku kalamula, itiye. Inani gcwalisa phezulu kwesokudla lamanzi esiphethu kusukela igesi. It has ukuba ekamelweni lokudlela, hhayi okunosawoti. Manje ngoba sewuyazi ukuthi indlela yokwenza itiye ice. Cold itiye Mint ne jusi kufanele bacwiliswa esiqandisini aze afinyelele izinga lokushisa oyifunayo. Futhi ungakwazi ngokushesha sebenzisa, kodwa ke lamanzi esiphethu ukuba alulaze isiphuzo kufanele kube ice.

unhurriedly

Futhi lokhu - iresiphi indlela yokwenza itiye elibandisiwe ekhaya esihlwabusayo, kancane, ngomuzwa futhi ilungiselelo. Wathola super-soft ku ulwanga. Nokho - ewusizo kakhulu, kusukela cishe hhayi ngaphansi ukufudumeza ukwelashwa. Kodwa ekuwulungiseleleni kufanele ubekezele. Ngakho sithatha leaf itiye esitsheni ingilazi Welding usigcwalisa manzi ahlanzekile, ngenhla nje ekamelweni lokushisa. Khona-ke ukususa itiye sokunika (isibonelo, ungakwazi agqoke sill iwindi, ngaphansi imisebe yelanga, futhi kungenziwa kwesokunxele kulesi sikhundla ngoba ubusuku). Kuwubufakazi bokuthi itiye ukwenziwa, umbala Ocebile Ngokuzayo yalesi siphuzo. Indlela yokwenza itiye endlini abandayo? Yini imikhiqizo ezidingekayo kule okwamanje? Per ilitha lamanzi isinyathelo esisodwa ulamula (ngesidingo sokwenza ijusi), eziningana spoonfuls elikhulu uju liquid. Konke lokhu ixubene itiye, ukwenziwa indlela abandayo enjalo. Umthamo ukususa isiqandisi, isihlungi pre. Lapho itiye selupholile phansi ngokuphelele - ingasetshenziswa.

isiphuzo Healthy: ifa kanye nokusetshenziswa

Indlela uzenza itiye ice? Yiqiniso, i-epheka zikhona izindlela eziningi. Kodwa uma wenza konke imithetho, kufanele sikhumbule ukuhlakanipha AmaShayina asendulo: itiye, baphuze kuphela lokushisa lapho ke yalungiswa. Futhi uma kwenzeka yethu - is iced itiye. Ngakho-ke, kubalulekile kulo mongo ukusebenzisa futhi indlela cool yetiye yokuphisa komunye indlela komunye ngangokunokwenzeka. Kukho konke, zama futhi izame ngokuvumelana akuthandayo zabo futhi umcabango Culinary, usebenzisa "itiye elibandisiwe", izithasiselo ehlukahlukene oyithandayo. Ngokwesibonelo, kahle nge isiphuzo ezifana ne-ginger noju lemon, futhi bergamot noma jasmine.

Kufanele futhi zikhunjulwe, futhi eshalofini yokuphila. Kungcono ukuphuza ngokushesha. Njengoba, naphezu kwezinkinga elalibhekene isinqandakuvunda enamandla, akudingekile ukuba asindise bonke eside (njengoba kuqhathaniswa ukugcina ongakhetha evaliwe lizihlalele zingagcinwa kufika unyaka). Kodwa isiphuzo zethu fresh futhi ewusizo. Ngakho-ke, ngokushesha baphuze impilo yakhe, ukwanelisa ukoma. Ezimweni ezimbi kakhulu, kungase amanga ibhodlela ku esiqandisini, kodwa hhayi ningi than suku!.

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