Ukudla kanye iziphuzo, Zokupheka
Indlela yokwenza ukhukhamba zifakwe usawoti ngamaphakeji esheshayo futhi esihlwabusayo
ukhukhamba Delicious - umphelelisi ephelele eya izitsha eziningi, isidlo omuhle futhi elungisiwe isithako salads noma ukugxusha pizza okuzenzela. Yilokho nje ukulungiselela yabo kuthatha isikhathi esiningi, ngaphezu kwalokho, roll nemifino usawoti ebusika kufanele ukwazi.
Indlela yokwenza ukhukhamba zifakwe usawoti ngamaphakeji
Uzodinga abanye ukhukhamba fresh, garlic, basil, dill, upelepele, horseradish nezinye izinongo, a isipuni sikasawoti. Okuhle ukugeza imifino futhi Ukunquma emaphethelweni. Qoba amakhambi fresh nesweli, ukubeka konke esikhwameni kanye nosawoti. Nyakazisa ukuze iyunifomu kuhlangana. Thumela isidlo sakho ku esiqandisini amahora nelesithupha. Awukabi fast ngokwanele? ukhukhamba anosawoti ngamaphakeji kungenziwa kwesokunxele ekamelweni lokushisa ke bayoba isilungele ukusetshenziswa kakade amahora amathathu kuya kwamane. Ungahambisa kubo etafuleni.
Indlela yokwenza ukhukhamba esheshayo kakhulu usawoti
Thatha ukhukhamba ezine, wezipuni ezimbalwa usawoti, ezine wezipuni uviniga, garlic, dill, basil kanye pepper.
Indlela yokwenza ukhukhamba zifakwe usawoti iphasela noma uthi lokubeka imbiza ngaphandle brine
Uma ufuna ukupheka imifino isikhathi eside, sebenzisa indlela elandelayo. Thatha ambalwa khilogremu yamakhukhamba, dill kanye izingodo usawoti eziningana ezinkulu ezinkulu. Hashaza futhi pat sula imifino, nquma imifino. Beka ezingqimbeni obukhulu esikhwameni noma uthi lokubeka imbiza, bese uthele usawoti anikine. Ngaphambi ukusetshenziswa ukhukhamba kuvuna kudingeka kancane cwilisa emanzini abandayo ukuqeda usawoti ngokweqile.
Thatha ambalwa khilogremu imifino, isigamu ilitha lamanzi, ambalwa wezipuni kasawoti, isipuni ushukela okufanayo 9% uviniga, amaqabunga ambalwa of cherry kanye currant, horseradish leaf, ezimbili clove garlic, dill. Hashaza bese uhlanza ukhukhamba, wahlukanise clove sikagalikhi wanquma kubo halves. Ezansi iphakethe noma amabhange nquma amakhambi fresh, ukubeka garlic kanye amakhambi asele phezulu, beka ukhukhamba. Engeza amanzi, usawoti kanye noshukela, imenze abilayo futhi silivumele kuphole kancane, bese uthele ukhukhamba, unezela uviniga. Uvalwe tie noma uvale i-workpiece futhi ushiye for izinsukwana. Akuyona indlela esheshayo indlela yokwenza ukhukhamba zifakwe usawoti iphasela, kodwa umkhiqizo okuholela kuyoba emangalisayo ezinoshukela futhi okubabayo. Njengoba appetizer noma side dish umphelelisi Kunzima ukucabanga into mnandi kakhudlwana.
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