I-Lasagna ngenyama enobuthi: okusheshayo futhi okumnandi

Endaweni ngayinye okungenani uma ulungiselelwe i-lasagna ngenyama enobisi. Lesi sidlo sakhiwe kancane kancane ngokulungiselela ukugcwaliswa nenhlama, ehlanganiswe emigqeni esitsheni esijulile, bese ubhaka kuhhavini. Ukuze ukugcwaliswa kuthathwe izinhlobo ezahlukene zenyama, amakhowe, i-cottage shizi, izinyosi ezihlukahlukene, imifino. I-Lasagna enezinyosi ingadliwa epanini elijulile futhi ngendlela ekhethekile. Inhlama ithathwa ngokuthengisa noma ixutshwe nemithi.

Leli gama ngokwayo lavela eGrisi, lapho amapuleti ashisayo ayebizwa ngokuthi "i-lasagne." Kamuva leli gama laliboleka amaRoma, njengoba ebeka i-cauldron yefomu elithile. Namuhla le dish isaziwa emhlabeni wonke, kusukela lasagna, iresiphi elula etholakala kunoma yiliphi incwadi yokupheka noma kwi-inthanethi, ifinyeleleka kakhulu futhi ilungile.

I-Lasagna yisidlo sase-Italy kuphela. E-Italy kunezinhlobonhlobo ezikhethekile ze-pasta ebanzi ezakhiwe ngezigaba, ziphekwa futhi zibhakwa nazo zonke izinhlobo zengezo. Umehluko kuphela ovela ku-casserole ukuthi ukugcwaliswa kuhlanganiswe ngokuphelele futhi kubeka ngaphandle kokungqimba ngendlala, kodwa ngokulinganayo. I-Lasagna enezinyosi zilungiselelwe ngezindlela eziningana, ungasebenzisa izinhlobo ezahlukene zenyama nemifino, ugqoke nge-sauce noma ubhaka ngaphandle kwayo. Namuhla sizobukeza iresiphi yalesi sidlo esilula.

I-Lasagne ngenyama enobuthi. Izithako:

- i-veal (yenkomo) kanye nengulube - ye-190 g;
- amakhowe - 130 g (ama-mushroom ayathandeki);
- ama-clove amabili e-garlic eluhlaza okwesibhakabhaka;
- i-bulb ebomvu (ayibukhali kancane);
- 55 ml we-tomato unamathisele;
- 90 ml wamafutha omhlophe amhlophe;
- Izindwangu eziyisishiyagalolunye ze-pasta, ezithengiwe noma ezenziwe ngokuzimela;
- 550 ml ukhilimu omusha;
- 200 g noma yimuphi ushizi;
- 170 ml wefulawa osikiwe;
- usawoti omkhulu kanye nomsila womhlabathi (ozikhethela).

I-Lasagne ngenyama enobuthi. Ukulungiselela:

Sika nge-blender noma udlulise izicucu zenyama inyama, uhlanganise ne-bulb ehlanzekile. Ubilise amafutha omhlophe amhlophe epanini lokuthosa bese ubeka izinto ezincibilikisiwe lapho, ubhebhezele phansi bese ugwaza imizuzu engamashumi amabili, bese ufaka ukunamathisela utamatisi bese ubhala imizuzu eyisishiyagalombili. Susa kusukela ekushiseni ukuze uphole phansi.

Qhubeka ukudala i-sauce. Ukuze wenze lokhu, esitsheni esilungisiwe, qhafaza ibhotela, gazinga ufulawa kuso, uthele ukhilimu olungiselelwe, engeza kanye ne-pepper. Bilisa kuze kube mkhulu, okumele kube okulinganiselwe.

Ama-mushroom awomile, aphethwe ngaphambili kunama-pry shredded tincetu we-garlic eluhlaza okwesibhakabhaka. Gubha noma usike amapuleti amancane nge ushizi. Hlanganisa amakhowe nokugxila.

Emgodini ojulile, ogcotshwe ngamafutha omhlophe ocolile, uthele i-sauce encane, faka amapulethi azungeze umjikelezo bese uxhuma, uchoboza noma uqeda. Spread isigamu ingxube elungiselelwe yezinyosi nama-mushroom. Isikhathi esincane ne-sauce bese ufafaza ushizi. Spread pasta futhi, ngakho konke ukugcwalisa, ushizi kanye nosuce. Manje ungakwazi ukumboza izendlalelo, ukugcoba okuholela ekuthuleni okusele kwe-sauce bese ufafaza ushizi. Susa i-lasagna kuhhavini (izinga lokushisa alilona ngaphansi kwama-degree angamakhulu amabili) bese ubhaka kuze kube yilapho usulungele, ngokuvamile okwanele imizuzu eyishumi nambili.

Ukukhipha kuhhavini, ukumboza isidlo ngokuqinile ngethawula ukuze i-lasagna enezinyosi ingene futhi ifakwe. Uma ukusika, ngeke kuqhume futhi kuphume.

Uma ungawutholi inhlama ekhethekile, ungawucasuli. Lungisa inhlama ukwenza i-lasagna enomsoco ngenyama egayiwe, umane nje. Kulokhu sidinga:

- 400 ml wefulawa osiziwe wezinga eliphakeme kakhulu;
- amaqanda amane akhethiwe amakhulu;
- usawoti ocebile.

Konke kwenziwa ngendlela elandelayo. Ukhula luhlungwa kuthebula elihlanziwe, ebhodini. Phakathi nendawo ukujula, amaqanda aphukile kuwo. Prisalivaem bese uqala ngendwangu eyindilinga yefoloko ukuhambisa ufulawa emaqanda, bese uhambisa izandla emanzini bese uqala ukugcoba ngokushesha inhlama. Uma liyeka ukubambelela emisebenzini yomsebenzi, yifake ku-bun, yifake ithawula bese uyivumela ukuba iphumule cishe imizuzu engamashumi amabili. Bese usika bese ugoqa ezingxenyeni ezinhle kakhulu, okumelwe ukuthi zomiswe kancane ngaphambi kokupheka. Ungavumeli inhlama yokugunda i-lasagna, ngaphandle kwalokho isidlo ngeke siphendule. I-Lasagne ne-ground ground ingase isetshenziswe nge-walnuts egayiwe noma ngezikhathi ezithandayo.

Sibheke iresiphi yama-lasagna elula, okuzoba yisidlo esamukelekayo phakathi kwabasekhaya. Bon appetit.