Inhlanzi Tasty - trout. ukupheka zokupheka

Trout - inhlanzi encane kodwa esihlwabusayo kakhulu ukuthi kungokwalabo umndeni salmon. Ngifuna ukukunikeza kusuka trout inhlanzi zokupheka eyokusiza wakhe ukupheka futhi ujabulele ukunambitheka obucayi.

Trout: zokupheka imifino

Ukuze silungiselele lokhu dish uzodinga mayelana 800 amagremu zezinhlanzi. Hlanza ke kusukela izikali ukususa izibilini ke uxubha ngaphansi amanzi nosawoti egijima. Epanini engajulile ukubeka anyanisi oqotshiwe isigamu-amasongo, 1-2 izaqathe, Diced futhi imibengo isilimo esidliwayo esinamagatsha anamanzi impande kanye parsley, usawoti, pepper uhlanganise kahle. Kumi esiqongweni sezindawo mass okuholela walala yokuhlukanisa futhi trout usawoti. Thela pan ingilazi yewayini ezomile ezimhlophe awubeka phezu spoon ibhotela. Beka i-pan on ukushisa low, pre-uvalwe lid avaliwe. Ngemuva kwemizuzu engu-35-40 isidlo usulungile, futhi angaletha etafuleni.

zokupheka Trout bayobhaka kuhhavini

1. Ngokuba ukulungiswa izitsha kufanele sokulungiselela kusengaphambili. Ngosuku olwandulela ukupheka, uthathe cubes ezincane 200 amagremu of ihansi isibindi, engeza usawoti, pepper, bese uthele 5-6 amathisipuni brandy. Ingxube wafakwa ukubeka kule esiqandisini ubusuku.

Izinhlanzi zigezwe futhi ukuhlukana viscera. Kungcono hashaza ngamanzi e ingxube uviniga (1 isipuni pint amanzi ngamunye).

50 amagremu ezimhlophe isinkwa imvuthuluka cwilisa ingxube yewayini (5-6 amathispuni wokumeda) kanye ukhilimu (1.5-2 wezipuni) usawoti. Kukhona futhi wengeze iqanda elilodwa engahluziwe parsley oqoshiwe. Hlanganisa kahle bese wengeza kwesibindi kuvuna kusengaphambili. Thina Kwatholakala ukugxusha.

Sika usawoti izinhlanzi farshiruem imiqulu, bopha in ucwecwe ubhake kuhhavini at 180 degrees emaminithi la-20.

2. Thatha trout sihlanzwe viscera akude. Isidumbu bakuthinte usawoti kanye asanda umhlabathi pepper, nezinye seasonings kungaba ngendlela esilindele yakho. Hlanganisa isipuni kalamula amafutha omnqumo. Coat izinhlanzi ingxube okuholela. trout esiswini kungenziwa egcwele parsley oqoshiwe. Ukuze ahlobise sincoma ukuthi nisike ohlangothini izinhlanzi bese ufaka lemon polukruzhki. Khona-ke Trout ngobunono zihambisana ucwecwe ubhake at 180 c. Ngemuva kwemizuzu engu-35, izinhlanzi okumnandi kakhulu usulungile.

Indlela amanzi okugqumisa trout

Thina sonke ngezinye izikhathi bazitike ngokwakho ukuthenga esitolo kwalokho, lesi sidlo. Kodwa kwathi ezenza kube ekhaya silula. Ngokulandelayo, sitshela kanjani ukwenza iresiphi trout Ambassador, esekelwe kwezinkambiso elilodwa kilogram of inhlanzi nezibopho.

Thatha inhlanzi, ikhasi bese ususe izibilini. Hashaza ngaphansi kwamanzi agobhozayo, uyonquma amaphiko, umsila futhi ikhanda. Khona-ke ngobumnene ukwehlukanisa fillet kusukela amathambo. Endishini ehlukile, uhlanganise amabili wezipuni kasawoti kanye eyodwa ushukela, ingxube okuholela kahle wagcoba tenderloin nxazonke. Beka izinhlanzi endishini enkulu, amboze ipuleti, futhi phezu ukubeka into esindayo, isitsha ngempela efanelekayo ngamanzi.

Shiya izinhlanzi ngaphansi kwejoka ekamelweni lokushisa 3-4 amahora bese lahlani e nesiqandisi. Ngemva 8 amahora, trout ilungele ukusetshenziswa.

Trout - isobho zokupheka

Epanini uthele amanzi, idiphu uthathe inhlanzi. Beka imbiza phezu kwesitofu. Uma amanzi uqala ubilise, ususe Foam kusukela umhluzi lapho igwebu uyekile avele phezu umhluzi, Race ngokumelene imizuzu 10. Emva kwalesi sikhathi, ukubamba izinhlanzi ngendlela ehlukile isitsha, umhluzi bese uqhubeke ukupheka isobho.

Omunye inhloko onion ikhasi Imi ku izindandatho uhhafu, izaqathe kungenziwa uthathe yizicucu amancane noma grate. Isigamu toast izaqathe kanye anyanisi, engeza yesibili isobho eluhlaza. Yengeza futhi amazambane isobho, 2-3 izingcezu Usayizi medium. Uma amazambane okuphekwe, ngawakhamela ngesigamu kalamula isobho bese wengeza 15-20 izingcezu iminqumo. Lapho itafula ungakwazi ufafaze imifino oqoshiwe.

Bon appétit!