Ingulube Aerogrill: fast and yesimanje

Wekhaya yesimanje kungenzeka ukulungiselela dinner esheshayo kakhulu ngaphandle kokuchitha isikhathi esiningi. Siza yakhe lena Imishini emisha yasendlini, ezifana aerogrill. Lesi sihloko ngeke anikele izindlela ezimbalwa zendlela yokwenza isidlo esishisayo, usebenzisa amathuba aerogrill.

Samuntu okusheshayo kakhulu futhi okulula ingalungiswa kanjani ingulube Aerogrill kuyinto skewers. Kudingekile amafutha eluhlaza, mafutha ingulube Imi ku cubes naphakathi begodu uqale ukulungiselela marinade. Bulb anyanisi grate, mix nabo nge izinongo, usawoti, pepper kanye namafutha. Marinate inyama kufanele kube cishe isigamu sehora. Ngalesi sikhathi, shisisa aerogrill at degrees 200 futhi cwilisa skewers ngokhuni. Manje Kunconywa stringing kebabs, kushintshana inyama namafutha. Kuyoba ngokwanele ukuba dish olungiselelwe mayelana imizuzu amabili amathathu, kodwa izinga lokubanda kufanele senyukela 230 degrees. Ezansi liyadingeka walala ucezu ucwecwe.

simnandi kakhulu futhi ukudla okusheshayo - ingulube Aerogrill "yathunqa umusi". Kudingeka isiqeshana yengulube entanyeni kokuba isisindo hhayi ningi than iphawundi. Manje, izingcezu ezimbalwa nquma ehlutshiwe garlic, yenza imbobo elincane inyama nashpigovyvaem ke. Kuyadingeka deda-ke nenye izinongo, usawoti kanye intuthu ketshezi. Kungaba ngcono uma ingulube obengama for isigamu sehora in the esiqandisini. Ngemva kwalokho, uthele kancane aerogrill Alder chips, uthele amanzi kancane futhi ikujabulise zayiqeda. Ngemva kwesigamu sehora inyama agqoke aphansi hlupha futhi intuthu yengulube imizuzu engamashumi amathathu. Amazinga kufanele kube khona abangaphezu kuka-240 degrees. Yilokho, inyama yengulube, wabhaka e Aerogrill kungenziwa wakhonza njengephayona isaladi ka imifino kanye namakhambi ahlukahlukene.

Ingulube Aerogrill "chops" azodinga isikhathi eside ukulungisa, kodwa kuyokushiya umangele futhi sijabulise izivakashi zakho ukunambitha kanye nephunga elimnandi. Kuyohlale kudingeka ukwenza izingxenye ubhekeni, njalo ithambo. Marinate nabo nenye kalamula, onion rings, usawoti, pepper kanye isinongo. Shiya lenyama ngobusuku obubodwa esiqandisini. Ekuseni, kuyodingeka nakakhulu ukuxoxa nabo degrees ezingamakhulu amabili aerogrill, wabeka phezu ngehele izingcezu emizuzwini engamashumi amathathu. Khona-ke benqabe ekushiseni 170 degrees, flip inyama futhi imenze isimo ngomumo. Esimweni lapho iqala ukuba ashise, izinga lokushisa ukhupha kuze kube degrees 140. Khonza ngokushesha etafuleni.

Ingulube Aerogrill angase uzilungiselele usebenzisa ucwecwe. Ukunambitheka sokugcina isidlo kuzoya kakhulu ngokuthi yikuphi marinade esetshenziswa. Lesi sihloko ngeke anikele izindlela ezimbalwa.

ginger yengulube ekulungiseleleni kanje. Kufanele ube kakhulu fake usike garlic kanye uhlanganise ngosawoti, izinongo kanye pepper. Ngo ucezu yengulube enesisindo esingaphansi kwamagremu ukwenza imbobo encane ngommese obukhali. Smear ingxube inyama wayifaka umgodi eyenziwe. Ginger uthathe imibuthano, ukuphoqelela kubo yengulube, wafaka ucwecwe bese uthumela ku esiqandisini ubusuku. Ngakusasa, uyahamba ingulube in ucwecwe. Ngo Aerogrill setha lokushisa 240 degrees futhi bavunyelwe kuhhavini sekuqala ukufudumala. Lungisa isidlo imizuzu engamashumi amane.

Ingabe yengulube okumnandi nge lwesinaphi. Ucezu tenderloin cut, kokubili ukudla "inkositini", smear ngayo pepper kanye nosawoti. Amafutha ucwecwe, wafaka inyama ukusikeka ubeke tincetu anyanisi clove. Zonke ndawonye manje welula nge lwesinaphi, uketshezi intuthu ucwecwe zihambisana iphasela Friend kakhulu. Bhaka ku Aerogrill teperatura at 240 degrees for isigamu sehora. Phakathi nalesi sikhathi, le propechetsya inyama. Kodwa ukuze ukuze sibe segolide, kuyodingeka ukuvula ucwecwe, ukuwasha izitsha phezu imigoqo kanye ukushiya ingulube imizuzu eyishumi.

Ungesabi ukuba ulinge futhi ujabulele ukudla kwakho!