Inyama sauce: ukupheka zokupheka

Inyama sauce kungaba kwalokho esiyingqayizivele kunoma Hlobisa. Indlela ukulungiselela, kunezindlela eziningi. Ake abahlala zokupheka umhlabeleli kanye okumnandi kakhulu.

Inyama Usoso isitshalo seqanda

Ukuze ekuwulungiseleleni uzodinga isitshalo seqanda ezintathu ezinkulu, amagremu ezingamakhulu amabili yengulube, omunye onion, clove ezinhlanu garlic kanye namafutha amancane zemifino. Sika wonke imifino ku simunyangaso mncane, ngaphandle garlic. Isitshalo seqanda Kunconywa ukuthumela ingxenye yehora emanzini anosawoti ukuze ngomunyu kwesokunxele. Base ngawakhamela, wafaka amafutha hot nge anyanisi oqotshiwe. Ibila imifino, embozwe, imizuzu engamashumi amabili, ibangele njalo. Okulandelayo, hlanganisa kuya pan umkami yengulube lisikiwe. Inyama sauce kufanele uzilungiselele ihora, wayesebeka clove ochotshoziwe garlic, usawoti kanye ukuvala igesi. Lokhu dish kufanele aqiniseke yenza ngaphansi lid. Khonza kutuswa irayisi, amazambane abilisiwe.

Inyama sauce ne utamatisi sauce

Ukuze silungiselele lokhu dish uzodinga amagremu angamakhulu amathathu yengulube inyama egayiwe, chapped onion encane kakhulu, isanqante fake vukuza, eziyishumi clove ochotshoziwe garlic, spoon ezinkulu zikafulawa, ibhotela kancane, izingalo eziyikhulu namashumi amabili amagremu utamatisi unama ngaphandle ushukela, inkomishi kwesigamu amanzi abilisiwe. Ukuthola ukulungiswa. In a deep Skillet gazinga kufanele nengulube anyanisi kanye izaqathe (imizuzu cishe abangamashumi amabili). Esikhathini pan igcwale amanzi ibhotela, engeza ufulawa, amanzi ne-pasta. Ngokuphelele uhlanganise wonke izithako, linda ukuze uthole sikhula usoso, bese uyifaka inyama. Okulandelayo, nquma ugarliki wakufaka gravy. Ngokukhethekile fafaza isidlo oqoshiwe parsley.

Inyama Usoso imifino

Ukuze silungiselele lokhu dish uzodinga amagremu angamakhulu amathathu yenkomo, oqoshiwe zibe yizicucu amancane, izaqathe ezintathu, Diced, anyanisi oqotshiwe, tincetu ezintathu utamatisi namanzi, zucchini abasha (umkami). Epanini ahlukene Fry yenkomo imizuzu engamashumi amane, ekugcineni qiniseka usawoti kuwo kanye pepper kancane. Phakathi nale nkathi, bakhishwe, futhi zonke imifino. Ukuze wenze lokhu, belala in a deep sauté-pan ne-umpheki, ibangele njalo. Kuyadingeka ukuba shabalala zonke ketshezi. Okulandelayo, hlanganisa okuqukethwe kokubili okuzikhulula, uhlanganise kahle, engeza usawoti, engeza amanzi, usawoti, ochotshoziwe garlic clove kanye pepper. Ngemva sauce sikhula, kungase fed amazambane abilisiwe Umakharoni.

Inyama Usoso cream sauce

Yenza lesi isidlo silula. Kuzothatha iphawundi inkukhu izinhliziyo, anyanisi ezimbili oqoshiwe, inkomishi ukhilimu ne bhotela. Inyama ngokudayisa lulwimi siphelile, geza uthathe zonke neziqu. Ngaphezu kwalokho, hhayi ukusika izinhliziyo, wazibeka ibhotela wavutha onion. Ibila zonke nge inani elincane lamanzi imizuzu amahlanu. Khona-ke uthele ukhilimu, isigamu inkomishi yamanzi, usawoti, engeza amakinati kancane kanye pepper kancane. Govuza zonke izithako, uvale lid amkhiphe ukudla imizuzu amabili.

Manje bahlale sendlela ukupheka isobho "ngokushesha." Lokhu kuzodinga ucezu yenkomo abilisiwe noma yengulube inyama kokuba isisindo kunamasonto angaba amakhulu amathathu amagremu. Perezharku kudingeka wenze ibhotela anyanisi oqotshiwe, isanqante vukuza ayisithupha amagremu of utamatisi unama. Amaqhafuqhafu grate inyama bese uyifaka kwi-imifino. Ngokulandelayo, imenze ngamathumba izibuko ezintathu ayegcwele umhluzi, unezela zonke izingxenye kuwo, imenze ethumbeni. I ingilazi u buhlanjululwe ngamanzi amane amagremu kafulawa kancane awathele gravy. Kuyadingeka ukunciphisa ukushisa bese upheka isidlo, ibangele njalo.

Bon appétit!