Ukupheka ka Starch jelly

Kissel yesitashi ithandwa kakhulu dessert isiRashiya, ngaphandle, futhi endala kakhulu, umlando wayo iya emuva engaphezu kwenkulungwane edlule. Sebenzisa it njengoba isiphuzo noma izitsha sweet, kuba tonic omkhulu, okuyinto ewusizo izingane kanye neziguli buthakathaka. Labo unezinkinga ipheshana GI, odokotela batusa i dessert njengoba ethambile izindlela esigubuzele.

Ungadliwa impela eningi, plus omkhulu wukuthi bonke ucishe ukugcina amavithamini. Taste, ikhalori, ocebile Ukwakheka dessert - the ekholisa kunazo zonke zako phezu ezihlukahlukene iziphuzo kanye nama-dessert kanye nezivimbelakuvunda kanye stabilizers.

Lungiselela Pudding isitashi nzima, wayevame ukusebenzisa igama elithi amazambane, kodwa kungase futhi amabele noma ummbila. Kulabo abangamazi kanjani ukupheka jelly kusukela isitashi, uthi: ku jelly ngesimo isiphuzo kufanele kuthathwe 1st. isitashi spoon litre amanzi ngalinye, elimnandi naphakathi kwabantu - 2 nezinkezo, awugqinsi - 3.

Pheka Pudding ngasiphi isikhathi sonyaka. Ekuqaleni balukhulume Kiselnikov kwayilungiselela kwezinsuku ezimbalwa, kodwa baye basebenzisa ibhali, i-oats, uphizi. Ubulwelwe obukhulu kakhulu, kusukela 6 izingilazi zamanzi ukuthatha isitashi ingilazi. Izithelo kanye berry dessert eyavela kamuva kakhulu, kute balungiselelwe isibe okuningi ngokushesha, kudingeka nje ucindezela juice noma wenze decoction.

Nokho, lokhu isiphuzo jikelele. Lungiselela kungaba ngisho zisekelwe decoction crackers, acidified ne citric acid. Jelly Yenziwe isitashi itiye, ezisawolintshi umhluzi (ngemva wabo ngeke unqobe ijusi), ubisi, ukhilimu, ujamu noma ikhofi nobisi. Umlandu usiwa rhubarb, rose, oatmeal noma iyiphi izithelo ezomisiwe. Abalandeli ngokuvamile ukulungiselela uphudingi yemifino juice.

Kukhethwa izithako incike ukunambitheka namaphunga izintandokazi, kodwa, akungabazeki, ethandekayo kunazo zonke kubhekwa jelly berry. Muhle ikakhulu kusukela amajikijolo asendle, obucayi, ezinoshukela, encibilika emlonyeni. Ukuze silondoloze ukunambitheka kanye nephunga elimnandi ihlathi noma ingadi, kumele bageze, ngawakhamela ijusi ngokusebenzisa gauze, mass asele yamanzi abilisiwe cwenga umhluzi ngokusebenzisa ngesihlungo, podsaharit futhi ubilise. I juice fresh kahle ukuncibilikisa isitashi ukugwema izigaxa, ingxube elachithwa ngokuphazima mncane ekusakazeni abilayo umhluzi, ivuse futhi cisha. Eyatholakala kusukela isitashi jelly uthele izibuko kufanele ngokushesha. Ukusikisela: isidlo ayikwazi abilisiwe, ngamathumba kancane phansi kuphela dessert obukhulu kakhulu, okuyinto Kwadliw ngesipuni, basting ke isiraphu. Uma isiphuzo cool ezifana, kahle nje zicime ukoma e ukushisa kwehlobo.

Recipe jelly yesitashi kungaba noma ikuphi, abaningi kuwufanele ukuzama ukupheka ekhaya, ukukhetha kakhulu. Izingane ukujabulela dessert alube: 3 izinkomishi ukhilimu thatha 2 wezipuni enkulu isitashi. Okokuqala e esincane ukhilimu ukuncibilikisa isitashi in lonke ushukela ukunambitha ethafeni vanilla, siqhamukile ethumbeni. Ngo ukubila ukhilimu uthele ingxube, kubalulekile ukuba ugovuze njalo, ukunciphisa ukushisa, uyibambe phezu kwesitofu cishe 5 imizuzu kuze kube uqweqwe. Dessert enwetshiwe ku isitsha sezimbali noma izitsha ice cream, esiqandisini. Lapho itafula ukubeka ayisikhilimu phezulu bese uthele phezu izithelo isiraphu. Kodwa kuwufanele ukukhumbula ukuthi le dessert is hhayi Kunconywa kuze ingane ineminyaka emithathu ubudala.

Baningi abadala nezingane izingane bazokwazi bayakwazisa isitashi ushokoledi Pudding. Wenziwe 4 izingilazi ubisi, kuqala esincane kumele buhlanjululwe 3 nezinkezo elincane isitashi, okunye gqoka umlilo. Ngo ubisi olushisayo ukuze benze ancibilike isigamu nesigaxa ushokoledi uthele ke isigamu inkomishi ushukela, ubilise. Thela kwakuye kwancipha of isitashi buhlanjululwe, ukunikeza ngamathumba, engeza i-vanilla ushukela, isiyaluyalu futhi ukufake esiqandisini.