Inyama kanye cottage shizi nelayisi Casserole e multivarka: indlela ukupheka?

Ilayisi Pudding e multivarka ekulungiseleleni pretty masinyane. Kodwa ngaphambi kokwenza kanjalo kwasemini kufanele sikhumbule indlela ncamashi isidlo ufuna ukudla. Phela, lo mkhiqizo kungenziwa kuphekwe in a dessert esimnandi, futhi njengoba casserole eqotho nge myasko. Namuhla sethula izinguqulo ezimbili ezahlukene.

Step by step recipe irayisi casseroles e multivarka

Lokhu dish Kunconywa samanje etafuleni njengoba kwasemini egcwele ashisayo. Kufanele kuqashelwe ukuthi ngenxa casserole ukugxusha kuvela okunomsoco kakhulu futhi flavorful.

Ngakho, sidinga:

• Fig Round - 100 g;
• inyama nengulube ngomumo (mhlawumbe uthathe okuxubile) - 250 g;
• Iqanda elikhulu - 2 PC.
• okunamafutha ukhilimu - 90 ml;
• amanzi okuphuza - yokusanhlamvu abilayo;
• ibhotela - 35 g;
• lwesinaphi - ½ dessert spoon;
• esihle uLwandle Lukasawoti, allspice, phansi - engeza ukunambitha;
• dill kanye parsley - ku ugodo encane.

Ukulungiselela izithako main

Ilayisi Pudding e multivarka kudinga okusanhlamvu Round kuphela. Ngoba iqukethe esiningi isitashi, lapho ipuleti iba ozinzile futhi kuthatha ukuma ofiselekayo emva kokwelashwa ukushisa. Ngakho sibalo okufanele uhambe ngayo ngokudayisa, wageza kahle ngesihlungo, bese ubilise kuze ezithambile emanzini anosawoti.

Ilayisi Pudding e multivarka kuyoba okumnandi kakhudlwana futhi okunomsoco, uma isakhi esiyinhloko ukwengeza kokuqendwa emhlabathini yenkomo kanye lwesinaphi, iparsley dill. Zonke lezi zingxenye kudingeka ukunambitheka lemali edingekayo usawoti kanye pepper, bese uhlanganise kahle.

Kufanele kuphawulwe ukuthi ukulungiswa kokudla, kuyatuseka ukusebenzisa ukugcwaliswa ekhethekile. Ukuze indalo yayo, kumele Beat kakhulu amaqanda ke kancane kancane uthele kuwo ukhilimu esindayo bese uqhubeke ukuxuba inqubo kuze aye akha aluhlaza futhi abushelelezi wena.

Inqubo kwetinhlavu kanye ukwelashwa ukushisa

Ngemva inyama irayisi ezisekelwe usulungile, kufanele uqhubeke nokubhaka ngokushesha. Lokhu kudinga amafutha inkomishi Multivarki ibhotela, wayesezibeka ingxube okuholela futhi bushelelezi ubuso bayo ngesipuni. Okulandelayo, udinga ukusetha uhlelo baking imizuzu 60. Phakathi nalesi sikhathi, okusanhlamvu kanye inyama iphekwe ngokuphelele.

Kanjani ukuletha etafuleni?

Ukwethula isidlo ezanelisayo futhi flavorful etafuleni Kunconywa for kwasemini noma dinner. Casserole ume isidingo multivarka (emva imodi ekunqanyulweni) amaminithi angu-20, bese ngobumnene ukuyikhipha, uthathe izingxenye futhi akhonze sauce isaladi ahlanzekile. Bon appétit!

Indlela ukulungiselela izaqheqhe-irayisi Casserole e multivarka?

, Akubalulekile kanjani ukuthenga izinongo ezibizayo ukwenza uphudingi. Kuyinto uswidi kuhlanganisa ukubunjwa yayo kuphela, ezilula, ezingabizi, futhi okubaluleke - izingxenye eziwusizo.

Ngakho, kudingeka alungiselele Uphudingi amnandi:

• okunamafutha ukhilimu - mayelana 100 ml;
• izaqheqhe esihle omuncu - 400 g;
• irayisi iphalishi - 2 nezinkezo ezinkulu;
• isihlabathi ushukela - ½ inkomishi;
• amaqanda ezinkulu inkukhu - 3 PC.
• bayobhaka powder isivivinyo - spoon elincane;
• vanilla - engeza ukunambitha;
• amazambane isitashi - 3 nezinkezo elikhulu;
• imajarini noma bhotela - yefomu Lubrication;
• izithelo, nezithelo candied, amantongomane - engeza ukunambitha.

ukupheka okungumsu

Sweet irayisi Pudding e multivarka walungisa ngokusho isimiso esifanayo njengoba isidlo odlule. Ukuze wenze dessert esihlwabusayo futhi unempilo for wonke umndeni, udinga ukupheka irayisi iphalishi ubisi bese ushiye ayaphola. Ngesikhathi esifanayo, ungenza ukucutshungulwa ushizi. Kufanele ngesiswebhu ibe blender noshukela, vanilla, phawuda futhi amazambane isitashi. Ngemva kwalokho, Isisindo ukuze ungeze ukhilimu esindayo, amaqanda nelayisi iphalishi. Ngokuphelele uhlanganise yezingxenye, kufanele ngokushesha babeqala ukubhaka yabo.

Inqubo ukwelashwa ukushisa

Ilayisi Pudding e multivarka "Redmond" ibhalwe imodi batch imizuzu 50. Le divayisi kudinga isitsha ugcobe ibhotela noma imajarini, wayesezibeka zonke base wayixova bese ufake uhlelo esishiwo ngaphambili. Lapho liqedwa, dessert Kunconywa ukusekela ngaphansi lid ivaliwe isigamu sehora. Phakathi nalesi sikhathi casserole kuphole kancane futhi uthathe ukuma firmer.

Lungile Khonza

Lokhu dish amnandi kufanele ethulwa umndeni wakhe ngokudla kwasekuseni noma ntambama itiye. Ukuze wenze lokhu udinga Casserole sokwehlisa, susa ngokucophelela kusukela isikhunta bese uthathe izingxenye. Ukujikeleza kuyinto efiselekayo ukuze baphathwe itiye, ujamu, ujamu noma uju. Uma ufuna dessert ezinothile futhi elimnandi, isisekelo Kunconywa ukuba ngaphezu kwalokho wabeka izithelo kusetshenzwe ngokucophelela omisiwe, amantongomane noma izithelo candied. Bon appétit!