Ukudla kanye iziphuzo, Zokupheka
Ngobuhlanya okumnandi ushukela ikhekhe nge ukhilimu
Ikhekhe nge ushukela oluyimpuphu - dessert kweqiniso French ezavela yekhulu nesishiyagalolunye. Futhi sikhishiwe cishe wonke sokudla iholide.
Namuhla, ushukela pie - dessert esimnandi hhayi kuphela e French cuisine, kodwa futhi zokudlela amaningi aseYurophu.
Sikunikeza ungqo iresiphi ushukela pie, ukuze ukwazi ajabulise umkhaya wakho into ekhethekile ngempela, nakuba ukwenza noma yimuphi umzamo okhethekile. Ngemva kokulungiselela le dessert ulula.
Izithako ushukela ikhekhe
Igama lomkhiqizo | inombolo |
ufulawa | 200 amagremu |
ushukela | 8 wezipuni |
ibhotela | 60 amagremu |
amaqanda | 2 izingcezu |
ubisi | ¾ inkomishi |
imvubelo elomile noma ezivamile | 1 isipuni, noma 15 amagremu |
usawoti | ukunambitha |
Ushukela pie iresiphi
- Chaza 4 wezipuni ushukela futhi zonke imvubelo inkomishi ikota ubisi olufudumele.
- Hlanganisa ufulawa, usawoti kanye iqanda elilodwa.
- Faka ubisi-imvubelo ingxube zingene ufulawa.
- Ncibilikisa ibhotela.
- Ngemva amafutha cool, awathele inhlama.
- Ngokuphelele uxove.
- Vymeshennoe Shiya inhlama ihora ukuze waphumula.
- Beka inhlama esitsheni baking ake ame isikhashana.
- Thatha hlaba endaweni yokuhlola ukusikeka ambalwa ufafaze okuseleyo ushukela.
- Thatha neqanda uhlanganise ngayo isigamu inkomishi yobisi.
- Thela inhlanganisela amaqanda-ubisi phezu inhlama.
- Uma kubekwa ngenye izingcezu phezulu ibhotela.
- Beka ifomu inhlama osuke usushisa kakade 210 degree kuhhavini.
- Bhaka ushukela ikhekhe imizuzu amabili amathathu. Ngalesi sikhathi kumele zimiswe brown yegolide.
- Uma usulungile ukususa ikhekhe kusukela isikhunta.
Ushukela pie - iresiphi kanye ukhilimu
Ushukela ikhekhe nge ukhilimu likhona izinguqulo ezimbili. Eyokuqala - ikhekhe, egcwele ukhilimu futhi nsundu impregnation. Esesibili - ikhekhe ehlotshiswe ophehliwe. Siphakamisa ukuba bacabangele indlela ngayinye ngokuningiliziwe.
Ushukela Uphaya ukhilimu njengoba impregnation
Indlela lokhu ikhekhe akuhlukile evamile. Nje uhlu izithako udinga ukwengeza enye 33% cream ivolumu namamililitha 500.
Hlanganisa zonke izithako (ufulawa, ushukela, imbiliso, amaqanda, ibhotela). Thela Batter ku pan, nisike phezulu ufafaze ushukela ne bhotela. Beka ifomu inhlama kuhhavini.
Lapho ikhekhe kuphekelwa isigamu sehora, uyisuse futhi umane uthele ukhilimu phezulu. Ngaphezu kwalokho, akudingeki ukuba enze lutho. Buyela akha ikhekhe emuva eziko, ngemva kokuvala le gesi, noma ngokuwufaka ngesizotha ngesikhathi esincane. Ake pie sukuma ngakho imizuzu eyishumi. Khona-ke ekugcineni donsa okuphuma kuhhavini bese kusuka isikhunta.
Ushukela namakhekhe ukhilimu ikhekhe usulungile! By the way, ukhilimu is hhayi kuphela ukuba afuthwe ngesibulali inhlama, kodwa futhi akha uhlobo ukugcwaliswa.
Cream umhlobiso
Ushukela Uphaya ukhilimu kulokhu ibhalwe kanje:
- Uxove inhlama, njengoba kukhonjisiwe iresiphi yasekuqaleni.
- Beka inhlama, ufafaze ushukela ne bhotela nendawo kuhhavini.
- Nakuba ukulungiselela ikhekhe, wenze ukhilimu we ukhilimu. Ukuze wenze lokhu, thatha cream ebandayo uphehle kahle kubo nge mixer. Engeza kubo kancane ushukela oluyimpuphu (kuyobahambela athambile kunamafutha ukhilimu) kanye phehla kancane.
- Nika ikhekhe eseqedile kuphole kancane.
- Beka ukhilimu phezu ikhekhe phezulu noma sinqume ngesigamu kanye ibhulashi namanje Midway.
Ushukela Pie (ngenhla) ulungile!
Ukulungiselela ushukela pie multivarka
igama lomkhiqizo | inombolo |
for inhlama | |
ufulawa | 250 amagremu |
ubisi | 100 amagremu |
imvubelo ezivamile | 15 amagremu |
amaqanda | 2 izingcezu |
ibhotela | 100 amagremu |
usawoti | ukunambitha |
i-dusting | |
ushukela | 100 amagremu |
ibhotela | 50 amagremu |
ukhilimu | 200 namamililitha |
iresiphi:
- Hlanganisa endishini ubisi kancane ukufudunyezwa imvubelo kanye isipuni ushukela.
- Usuku ingxube ukuma isikhashana (engaba yishumi imizuzu).
- Engeza acidosis imvubelo ingxube amaqanda, ibhotela kanye nosawoti.
- Govuza uhlanganise isisindo ufulawa.
- Zonke xova kahle bese efakwa endaweni efudumele ihora.
- Thatha isitsha Multivarki amalungelo futhi kwenze kube ne isikhumba iphepha.
- Beka inhlama in esitsheni.
- Vula imizuzu amabili ngesikhathi multivarka umsebenzi "Ukushisa".
- Ngemva kwalokho, ukususa inhlama wenze kube namantombazane ambalwa.
- Mboza inhlama phezu bhotela noshukela.
11. Vula multivarka umsebenzi "Baking" bese uthumela ku inhlama for isigamu sehora.
12. Ngokuhamba kwesikhathi, uvule ikhava bese uthele Multivarki ikhekhe phezu ukhilimu.
13. Indawo umsebenzi "Ukushisa" ngikunika imizuzu eyishumi.
Ushukela pie e multivarka ngomumo! Jikela it out ungene ipuleti uphake.
amathiphu ukupheka
- Baking isidlo, ungakhetha noma iyiphi: silicon nensimbi, ishidi ethafeni kuhovini nokunye.
- Ungathatha kanye ukhilimu kancane, isibonelo, 200 amagremu ushukela, kodwa ke ikhekhe Kuyophumela ethubeni kancane elifakwe.
- Ibhotela ukhilimu kumele okungenani ibe chilled, kodwa hhayi simisiwe. Uma kunjalo efudumele ke ukuba babe nezinkinga nge ekubhaxabulweni.
- Ukuhlobisa ikhekhe usebenzisa amajikijolo ezahlukene (ama-raspberry, ama-strawberry, amajikijolo, currants, cherry pitted, nokunye) namantongomane.
- Kungcono ukukhetha kancane izithelo zomvini ezimuncu, ngoba ikhekhe kakade uthole ngokwanele amnandi.
- Hhayi evamile, futhi ungakwazi ukuthatha phezulu ngoba ukufafaza ikhekhe brown sugar. Ngaleyo ndlela, uyokhiqiza ungeze umbala dessert kancane.
- Ukwengeza ukunambitheka ushukela inhlama vanilla noma iyiphi Uketshezi elimnandi (ezifana ubisi wafingqa). Ungasebenzisa futhi ezisawolintshi ikhasi, oyi-nepepper.
- Uma inhlama ushukela ikhekhe ungababaleli esime efanayo, futhi amancane amaningana ke uzothola amakhekhe ushukela.
Bon appétit netiye obuhle nomndeni!
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