Ukudla kanye iziphuzo, Zokupheka
Inyama yenkomo Soufflé: esiswini iholide
Ngo ngamunye ezimpilweni zethu kaningi kukhona khona zikhathi lapho endlini abuthele izivakashi eziningi. Futhi zonke wesifazane njalo uzama ukubamangaza ezinye kokugoma okumnandi futhi ezithakazelisayo ukusebenza. Ngenxa yalezi zinjongo, kuwe soufflé ephelele, letawuba umhlobiso omuhle for etafuleni lakho iholidi futhi kuyogxilisa umndeni, abangane, obathandayo nabangane.
Souffles (souffle) - isidlo cuisine French, sekuyisikhathi eside zasakazekela kulo lonke izwe Culinary. Lihunyushwe kwelesiHeberu elithi izindlela French "emoyeni, thinta ukukhanya" - ngakho-ke kuvela ithenda futhi esihlwabusayo kakhulu lapho ziphekwe ngendlela efanele! Lokhu dish kungenziwa Kunconywa njengendlela yokudla, ibuye isetshenziselwe kwezinsana kokudla emitholampilo. Noma yimuphi souffle ibhalwe kusuka elisekela okhamiwe wahlanganiswa (inyama, inhlanzi, imifino, amnandi) futhi kahle washaywa amaqanda qanda kusuka nokuvumelana kwabo kuncike Umphumela wokugcina we isidlo.
Ukulungisa soufflé nge yenkomo noma inhlanzi soufflé kumele kwenziwe kusengaphambili ngesisekelo. Singasho nengulube inyama noma inhlanzi, baby ukudla inyama noma inhlanzi, ngisho pre-abilisiwe. Njengoba izithasiselo ozikhethela kungaba sebenzisa imibengo okuqinile (isb, Russian noma Dutch) ushizi, imifino oqoshiwe, kwasolwandle. Futhi wanezela ukunambitha ngosawoti, pepper kanye anyanisi. Lapho ukupheka inhlanzi souffle abadala engeza spice for nenhlanzi izitsha. Bona ukugcizelela lokho kunambitheka kokuqendwa izinhlanzi souffle. Ukuze izinto eziyisisekelo izinhlanzi soufflé ungasebenzisa nezibopho hake, ama-salmon, ama-cod, Pike, eyikati noma ezinye izinhlanzi lwakho olukhethile. Souffle salmon noma trout kangcono ukuba romantic dinner emkhathini, ngoba emnene ukunambitheka enkulu futhi liyancibilika emlonyeni. Ukuze izinto eziyisisekelo yenkomo souffle Kunconywa ukuba asebenzise yenkomo, inyama yenkonyana, inkukhu noma lesi sidlo esingenamathambo esehla inkukhu livers. Uma substrate kugcinwa esiqandisini ngaphambi ukupheka kufanele ukufuthelana lokushisa lasendlini.
Lokufuduka futhi airiness souffle yenkomo ukunikeza amaqanda qanda. Bona uphehle mixer kuphela ehlanzekile ome izitsha, okungcono - Ukupholisa eqinile, kancane kancane zandise izinto kwalokho kubhaxabulwa kwabo ngesivinini. Kusukela leli qiniso incike ukuvumelana kwezincwadi lonke ikusasa le souffle. amaprotheni Isekelwe kunezelwa ngezigaba eziningana, ne isisindo ingqikithi isidingo ugovuze kusukela phezulu phansi.
Soufflé iphekwe kuhhavini esitsheni refractory. Lena ukuma kangcono ne imiphetho okusezingeni eliphezulu. Kakhulu kahle okuphekwe yenkomo souffle ubukeka e isikhunta lwalugobile. Ngaphambi ugcwalise ifomu, kubalulekile ukulungiselela - ezinamafutha akahle noma pre-abavamile ucwecwe, okwenza bumpers. Ungqimba ukusakaza maphakathi kuphela souffle "akunandlela yokubalekela", emthwesa spatula wakhe. Imiphetho ifomu ngokwako kungase optionally efafazwe yashizi ushizi kanzima noma nepepper (ngesinkwa) rusks. Ukulungisa souffle kuya ngevolumu futhi izinga lokushisa baking 25 amaminithi 40 kuyilapho kuhhavini akuyona efiselekayo ukuvula ukuthi engenzi Itshe Eliyigugu. Ukuze ukwakheka uqweqwe ku souffle kubhakwa, embozwe ucwecwe phezu kwalo, futhi imizuzu 15-20 ngaphambi kokuphela ukupheka uyisuse. Ungakwazi apheke souffle futhi umbhangqwana: it ngobumnene shift ke efolomeni futhi ibekwe endaweni ngesitimu imizuzu 40-45.
Ukuze sithole izimpendulo, isidlo usulungile noma cha, kudingeka anamathele ngokucophelela induku lokhuni (lokuvungula) ku soufflé: uma Wand aphume omile, kungaba kubhekwe ngomumo - uma sisebenzisa akunjalo kuyakuba fade. Soufflé yenkomo steamed Ozonda reheating futhi kushisa bakhonza ngokushesha ngemva nokulungiselela. Khonza kungaba njengoba isidlo ehlukene, kanye ehlukahlukene nososo ukunambitheka yakho, sebenzisa njengoba amazambane Hlobisa okhamiwe wahlanganiswa, imifino steamed, ehlotshiswe imifino kanye nemifino fresh.
Ayikho into elukhuni iresiphi souffle yenkomo kukhona, kanti isidlo eseqedile iphendula ngendlela emangalisayo okumnandi! Uma ungumsebenzisi potreniruetes kancane ke ngokushesha kakhulu isandla nabete ekuphekeni lesi cuisine elula kodwa elicwengiweyo kakhulu futhi ngeke udivalyat amakhono abo izivakashi.
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