Ukudla kanye iziphuzo, Zokupheka
Kanjani ukwenza inyama sicindezelwe kusuka ekhanda yengulube? Alternative zokupheka kanye namathiphu
ikhanda yezingulube akuvamile ukuba kukhishwe kubhekwe njengendlela umkhiqizo sina Culinary. Kusukela ke wanquma ukupheka jelly, futhi ulimi kuvela a yamathebhu ezinhle. Kodwa akugcini lapho. It kuvela ukuthi ungenza inyama emnandi kakhulu icindezelwa aphume ikhanda yengulube.
Umqondo ilula
Eminyakeni yamuva, imenyu nsuku zonke yanoma yimuphi umkhaya ziya ngokuya "kuhlasela" isoseji. Babé a imfanelo wangempela kwasemini okusheshayo noma dinner ukukhanya. Lokhu kunciphisa kakhulu isikhathi ukupheka, kodwa akukuniki injabulo esiyitholayo ngemuva kokudla imikhiqizo eyenziwe ngezandla zabo. Futhi ukwenza kube akunzima kangako. Ngokwesibonelo, cabangela izinkondlo, ikhanda yengulube. Kulo ungakwazi ukulungiselela hhayi kuphela jelly, kodwa futhi into ezithakazelisayo. Kukhona iresiphi kakhulu okuyiwona Kulula ukwenza inyama engavamile sicindezelwe kusuka ekhanda yengulube. Lokhu kuzodinga yezingulube ikhanda, garlic, onion, emhlabathini pepper, izaqathe, izinongo kanye namanzi.
Pheka udinga lokhu okulandelayo:
- ikhanda Pig sika ukugeza, uthathe izingxenye ezimbili kanye wafaka epanini ububanzi.
- Umkhiqizo engeza amanzi futhi ifakwa ngqo ukupheka 4 amahora.
- Ngemva kwalokho, le halves ezimbili asuswe kuso, welulele etafuleni futhi akhulule ngokuphelele kusukela amathambo.
- Khona-ke walendlala kwi gauze etafuleni, wasibeka phansi omunye ucezu isikhumba ukunambitheka ngokucebile ngayo izinongo.
- Grind ezinqumela anyanisi, izaqathe nesweli. Umkhiqizo ukuxuba futhi andise nokunamathisela okuholela phezu kwekhanda ucezu lokuqala.
- Mboza lonke isakhiwo kanye ucezu yesibili bopha uvalwe kakhulu okuholela roll gauze.
- Setha ijoka phezulu bese ushiye umkhiqizo kulesi sikhundla usuku olulodwa.
inyama Agglomerated yengulube amakhanda, uzilungiselele ngale ndlela, i-simnandi kakhulu, namanzi futhi flavorful.
Sekuyisikhathi eside umkhiqizo ajwayelekile
Ngo ukupheka, kukhona inala izitsha uzilungiselele ngale ndlela. Ngokwesibonelo, cabangela izinkondlo, Brawn. Ngokwengxenye enkulu kuba inyama efanayo sicindezelwe kusuka ekhanda yengulube, yakhelwe ngesimo namasoseji. Ukuze ekuwulungiseleleni ekhaya zidinga 1 ikhanda yezingulube, kumalitha angu 7 amanzi, 3 anyanisi, 1 kg yinhlama yengulube, usawoti, 1 isanqante, parsley, namakha, 2 bay leaf, amakhambi (parsley, dill) nelithi ulamula ikhasi (kubalandeli ).
Brawn ilungiselela esicacile:
- Ucezu yengulube kanye thumba ikhanda lakho kanye izimpande amahora 5. Isigamu sehora ngaphambi kokuphela pan ukupheka in the leaf nokujikijela bay, usawoti.
- Umkhiqizo osuphelile usivulile etafuleni ahlabayo, anikezwa mahhala kusuka amathambo uthathe yizicucu amancane zonke.
- Manje inyama nengulube kumelwe waphinda ubilise nge onion ne jusi ikhasi. Kuzothatha cishe ihora elingu-1.
- Xhuma abilisiwe izingcezu kanye nezinye izithako uhlanganise kahle. Phela agqoke gauze uvalwe basonta ndawonye ibe umqulu, ubophele ne string, wafaka ngaphansi kwejoka ngokungenasizathu bese uthumela ku esiqandisini amahora ambalwa.
I isiqedile inyama sicindezelwe kusuka ekhanda yengulube etafuleni, udinga ukufaka zangaphambi slicing tincetu nangesandla esivulekile ufafaze amakhambi.
Kuvele okufana ezithakazelisayo
Ukulungisa inyama agxishiwe, ingasetshenziswa ingulube amakhanda hhayi kuphela, kodwa futhi imilenze. Ukuze ezihlukahlukene, ungase futhi wengeze inyama azo zonke izinyoni. Ukuze version standard nge yengulube izithako ezidingekayo:
- 2.5 kg ingulube imilenze;
- 2 izaqathe;
- 1 amazambane;
- 3 bay leaf;
- 5 amahlumela ngesikele sokuthena of clove;
- isipuni pepper, uphizi;
- 2 u-anyanisi,
- 5 chives;
- usawoti;
- a umoba ambalwa dill;
- 2 wezipuni gelatin yaba luthuli;
- 1 isipuni uju;
- pair of amahlumela ngesikele sokuthena zokhuni futhi 10 amajikijolo zalesi sitshalo.
Umsebenzi iqala ebaluleke kakhulu:
- Ingulube imilenze wageza, indwangu ehlanzekile futhi yomile.
- Khona-ke gcoba kubo uju kanye ake cwilisa imizuzu engu-15.
- Izinyawo eligoqiwe uvalwe ebhodweni, engeza amanzi kancane imenze ethumbeni.
- Susa Foam kusukela umhluzi, bese ukuzumeka imifino shredded kanye nezinye izithako. Kulesi Ukwakheka ukupheka imilenze okungenani amahora angu-3.
- Ngemva kwalokho, phansi kwesikhumba wanquma inyama.
- pan Elungisiwe walala ucezu isikhumba.
- inyama nengulube, exutshwe gelatin wafaka phezu kwesikhumba isikhunta. Yenza eziningana zalokhu izingqimba. Zonke ngokuphindaphindiwe ukumboza isikhumba.
- Ifomu eduze, setha umthwalo wakhe futhi ushiye kulesi sikhundla usuku lonke.
It kuvela inyama emnandi kakhulu extruded ukuthi eyaziwayo cuisine Norwegian. Scandinavians badle ngayo ubhontshisi noma amakhekhe ekhethekile, ethela ukhilimu omuncu dill sauce. Kepha yilowo nalowo anganquma sizodlani lokhu Yummy.
Ingungu yensimbi ekhaliswayo ngokushaywa ekhaya
Ukusiza emizi ekhishini imishini ezingasho siyeza. Abaklami ukuthuthukisa amadivayisi amasha ukuthi bayakwazi lula umsebenzi ekhishini. Omunye indlela enjalo kuyinto vetchinnitsa. Ngalo, ukupheka iba lula kakhulu. Ukuze ukudla ngakunye isungule iresiphi ekhethekile. inyama Sicindezelwe, isibonelo, ukwenza sisekhaya usebenzisa idivayisi. Akunjalo ngempela ukuthatha ikhanda. Ukuze ingasetshenziswa ukulungiswa zingxenye ezilandelayo: inyama, abilisiwe izaqathe, izinongo, pepper amnandi futhi amaqanda 2.
Ilungiselela konke ngezinyathelo ezimbili:
- Inyama, izaqathe kanye pepper uthathe tincetu, uhlanganise eceleni isikhathi esithile (2 ema-awa) ukuba kancane imikhiqizo enososo.
- Engeza izithako asele uhlanganise kahle futhi.
- Vetchinnitsu vystelit ucwecwe indawo ingxube okulungiselelwe. Ikhava idivayisi iphinde isethi epanini ezijulile. I izimbobo kuhlelwe abamhlaba izimbobo futhi ku pan ukuthosa uthele ingilazi yamanzi plain. Ukwakheka wafaka kuhhavini 1.5 amahora.
Emva lwaluyophola, umkhiqizo osuphelile kungenziwa isusiwe kusuka kudivayisi futhi kalula imenze etafuleni. Okunjalo enongiwe inyama umkhiqizo zingabekwa isinkwa e sinkhwa, noma sisebenzise ungcwecwe ngengxube imifino.
ukukhethwa ocebile
Noma yimuphi umnikazi kungase uqobo anqume indlela yokwenza inyama agxishiwe. Konke kuncike khona imikhiqizo ekhishini nezinye izinsimbi. Uma kungenjalo ngakwesokunene vetchinnitsy ejwayelekile, inyama njalo kungenzeka ukupheka ukudla ifilimu ezivamile. Le mfundiso eyasungulwa ethi kwakungcono ukuthatha kulula. Ukuze i samuntu ezifana imikhiqizo efanelekayo elandelayo isethi: 1.2 amakhilogramu yengulube, ingilazi yamanzi, izinongo, 3 wezipuni gelatin, usawoti, kancane anyanisi (uma uthanda).
ukudla ngomumo ngendlela ajwayelekile:
- Inyama uthathe nezixhobo ezinkulu nendawo epanini. Bese ugcwalisa it ngamanzi bese gqoka umlilo. Ngo inqubo ukupheka, engeza usawoti, anyanisi kanye pepper.
- Ngalesi sikhathi, chaza gelatin emanzini abandayo bese eceleni ukuba ukuvuvukala.
- Inyama siphelile esuswa umhluzi hot endishini ahlukene wasiqashisa epholile. Khona-ke ukuqaqa ngokucophelela ucezu fibre ngasinye. Ukuze inyama engeza nesweli oqoshiwe.
- gelatin Ukulungele chaza umhluzi kancane ashisayo.
- Baking isidlo kanye badedele moisten ifilimu ngaphakathi.
- Thela kancane phansi gelatin, futhi phezulu nge iqatha lenyama nge garlic. Qhubeka ukusakaza oda efanayo kuze kube sekupheleni yonke imikhiqizo. Top kumele kube gelatin.
- Ukugoqa okuholela ingxube emaphethelweni ifilimu, wafaka izimpahla phezulu. ukwakhiwa okunjalo ku esiqandisini amahora 10-12.
On the table, inyama kumele bondliwe esivulekile wafafaza imifino yakhe.
Similar articles
Trending Now