Ingulube iqupha ephekwe ngezindlela ezahlukene

Iqupha wabhaka - intandokazi Czech izitsha. Kukhona-ke kubizwa ngokuthi kwedolo. Kodwa ekhishini Russian trotters yezingulube uthanda ukupheka. Kubonakala kuhle etafuleni iholide njengendlela dish main, kodwa futhi efanelekayo zokuphila kwansuku zonke, njengoba imfihlo ekuwulungiseleleni ilula. Nokho, isikhathi eside. Ngoba ngaphambi kokuba kudalwe yokuwugazinga inyama kwakudingeka kulolo ketshezi usuku noma ngisho ebusuku.

Omuny ngamunye iresiphi yabo kulolu isidlo: iqupha, wabhaka kuhhavini ngefomu ngokuthi "enqunu", noma ucwecwe emkhonweni Culinary. Othile inyama abilisiwe ngaphambi wakufaka kuhhavini, kodwa othile - i umsekeli oshisekayo a marinade elula. By endleleni, abanye marinades ngoba ingulube shank, kunezinguqulo ezingaba ngu-nanhlanu: ubhiya, phisa usoso wesoya uju, njll Kodwa inqubo jikelele ukupheka eyodwa .. Enza lokhu algorithm: inyama ezinhle yami, obsushivayut, shpiguem garlic (noma u-garlic kanye asithena), wafaka le marinade. Ngemva ezinye GAT isikhathi ubhake kuhhavini osuke usushisa kakade 200 C, cishe ihora. Ukuzimisela uzame ekuphambukeni ngamazinyo eside, noma induku lokhuni: kusukela lihlaba kalula umkhiqizo kufanele zabelwe juice kungekho nto enemibala emihle, kungelona igazi.

Kubonakala kulula, kodwa kukhona inala izimfihlo ukuthi kufanele wazi ukuthi ingulube wabhaka iqupha ngaphandle elithambile, umnene, kodwa futhi nge segolide, isikhumba crispy.

Okokuqala, marinade. Uma ungenalo isikhathi ukulinda usuku lonke futhi ufuna kuhhavini inyama amahora amabili noma amathathu, sebenzisa ukugeza usawoti. Hlanganisa ngayo izingxenye alinganayo emnyama, rosemary, turmeric, oregano, engeza powder lwesinaphi (uyazikhethela, kodwa kungenzeka wayengomunye wabo kanye soy sauce) nedolo obmazhte bevela kuzo zonke izinhlangothi. Kodwa ngaphambi kokuba lokho garlic nashpiguyte. Ukuze wenze lokhu, sebenzisa ummese nge ithiphu emincane. Nisike ongashoni yengulube emgodini umphumela jostle ngoba ayeyingxenye eyodwa kwezine noma isigamu ugarliki. Stuffed garlic inyama ukulungele ubhake amahora ambalwa.

Uma unquma ukufudumeza-up ngakusasa yengulube, amanzi okugqumisa marinade akudingekile. Iqupha kubhakwe kuhlanganiswe nanoma isikhumba sonke, uthola khuluphele. Kulokhu, lard akudingekile, kodwa umane ukubeka inhloko garlic eceleni kwakhe lapho kubhakwa noma oqoshiwe nesweli marinade (noma bagcobe inyama nge garlic ecubuziwe, amafutha yemifino). Uma ufuna ukuthola umkhiqizo wezokudla ngaphezulu, ngaphambi kokuthumela kwedolo kuhhavini kufanele sebeziqhumbuza crosswise esikhumbeni sokukhipha off yamafutha amaningi - ingulube othosiwe kuleli cala, kancane ngokushesha.

Iqupha yengulube, wabhaka in ucwecwe, noma emikhonweni, akudingi kokuphenduka njalo, kodwa ke isikhumba sakhe eliphaphathekile futhi amabi. Kwaphela imizuzu engu-20 kuze kube inyama kuphekwe kusuka isidingo uthole "izingubo" ubhake kakade "nude" ukwakha tan okumnandi ngisho ecolekile. Uma wazi kuhhavini yayo ababuthakathaka ukuze overcook ukudla kusuka phansi, beka yengulube embhedeni anyanisi neengcezu noma tincetu obukhulu amazambane oqoshiwe.

Futhi ekugcineni, inguqulo umnotho: ipea isobho wabhaka iqupha ehlukahlukene yocezu olulodwa inyama. Ingulube zifakwe emanzini unsalted ne onion ku husk kuze kuphekwe, kokukhipha Foam. Umhluzi ngaphansi adle isizinda isobho kanye shank obsushivayut iphepha ithawula shpiguem garlic, ukukuthinta usawoti bafakwa nenye usoso wesoya (1/2 inkomishi), liquid honey (wezipuni ambalwa), kalamula 1 kanye pepper sauce. Kulolo ketshezi inyama okuphekwe okusheshayo isigamu ngokwanele ihora. Bhaka kufuze iDemo - imizuzu mayelana 15-20, kuze kube uqweqwe segolide.