Ukudla kanye iziphuzoZokupheka

Bun nge cherry: Ungadliwa ehla esiphundu

Buns nge cherry - kuyinto ukudla jikelele, lapho ungakwazi kalula ukuphela itiye nje ingxenye yehora. Ukuze ukugcwaliswa, ungasebenzisa fresh futhi eqandisiwe amajikijolo, futhi ufuna - ukwelekelela nabo ushokoledi, amantongomane, ushizi nesinamoni.

Bun kuhhavini nge cherry

Pheka lo awukudla esihlwabusayo amnandi kulula kakhulu, ngoba iningi izithako ezidingekayo kukhona ngaleso Omuny ngamunye. amakhekhe Zezıhlabane ongakusebenzisa bendabuko ntambama itiye noma ukuhlangabezana nezivakashi wakhe. Ukubhaka namabhanisi nge cherry kuhhavini, uzodinga ulandela imiyalelo elula:

  • 200 ml yobisi olufudumele isitofu, uthele endishini ezijulile, ufafaze kwelinye sachet of imvubelo elomile bese wengeza 30 amagremu ushukela.
  • Melt, bese usebenzisa abandayo bese wengeza ukuba isitsha 150 amagremu ibhotela.
  • Engeza usawoti nofulawa sifted kakhulu ngendlela ezidingekile kokuxova inhlama obukhulu. Ngemva kwalokho, amboze isitsha ithawula bese uwabeka isigamu sehora endaweni efudumele.
  • Nakuba inhlama likhuphuka, ake ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, uhlanganise 300 amagremu cottage shizi ne vanilla amabili wezipuni of uju liquid.
  • 200 amagremu cherry reassemble, ugeze, susa imbewu bese uthele amajikijolo noshukela.
  • Lapho inhlama uvukile, bayeke ke ebusweni umsebenzi, ufafaze ufulawa unikezele ngezinsizakalo ku ukwakheka sasivumela mncane unxande.
  • Gcoba ushizi workpiece, futhi phezulu nge cherry. Roll inhlama roll futhi uthathe kubo ku izingcezu ukujiya alinganayo, amasentimitha eziyisikhombisa.
  • Beka ku baking isikhumba baking dish nendawo kuso Rolls. Amafutha preform washaywa neqanda ufafaza nabo nge ushukela.

Buns nge cherry wabhaka cishe imizuzu engu-20 kuhhavini. Uma imikhiqizo kuphekeke, kufanele basuswe kuhovini ngokushesha ukukhonza.

Buns nge cherry

Ikhaya wabhaka namabhanisi Njengabantu abadala kanye nezingane. Njalo sebenzisa kuphela imikhiqizo ephezulu ngoba - nempumelelo ke usuke okuqinisekisiwe. Recipe namabhanisi nge cherry silula. Funda ngokucophelela imiyalelo bese upheka nathi:

  • Kancane kulungele 250 ml yobisi, agcobhoze kuwo amagremu eziyisishiyagalombili imvubelo kanye ziwuthenga ngezipuni ushukela.
  • Seva endishini izinkomishi amathathu empuphu, bese ufaka imvubelo siyeza ne ubisi.
  • Beka endishini nezinkezo ezine ushukela, vanilla ukunambitha, usawoti, iqanda elilodwa futhi 70 amagremu ibhotela emazingeni okushisa okuvamile.
  • Uxove inhlama ethambile non stick, alisibekele ngendwangu nendawo endaweni efudumele.
  • Geza 300 amagremu cherry futhi ususe imigodi amajikijolo.
  • Lapho inhlama kufanelekile, uqhubekele kumiswa imiqulu. Ukuze wenze lokhu, hlukanisa inhlama ibe alinganayo isisindo izingcezu (cishe) 70 amagremu.
  • Kusukela izikhala Roll amabhola, bese wenza ayisicaba wabo, futhi phakathi nendawo ngayinye ufake amajikijolo ambalwa. Emaphethelweni ikhekhe, ukuxhuma phakathi nendawo, ukudala kuwo esiyindilinga Bun.
  • Songa nalutho ibe isidlo ukubhaka, amafutha amaqanda, futhi ushiye ukuma ekamelweni lokushisa imizuzu 20.

Thumela ifomu ku kuhhavini osuke usushisa kakade imizuzu 40-50. Iphele ukubhaka, amboze ithawula, kuphole kancane bese bekhonza itiye noma ubisi hot.

Burgers, cherry, ushokoledi kanye alimondi

Lokhu namakhekhe obucayi ziyojabula nge ukunambitheka kwalo okungavamile kanti iphunga. Njengoba ukudla ngomumo ushabalala ngokushesha etafuleni, sincoma ukuthi ukupheka ke kabili. Ukubhaka imvubelo namabhanisi nge cherry, uzodinga ukwenza lokhu okulandelayo:

  • 125 ml yobisi olufudumele ukuxhuma nge amagremu eziyisikhombisa imvubelo elomile, ababili wezipuni kafulawa kanye noshukela spoon. Imikhiqizo ugovuze futhi ushiye ukuba lwalungabola imizuzu eyishumi.
  • Seva ibe isitsha 300 amagremu kafulawa, engeza usawoti, 50 amagremu ibhotela elithambile, amaqanda amabili, ambalwa nezinkezo ushukela ekhofini wasondela.
  • Uxove inhlama bakushiye avuke ngaphansi ithawula endaweni efudumele.
  • Ukuze grate ukugcwaliswa phezu grater ayetholakala 60 amagremu of ushokoledi esimhlophe, nquma 40 amagremu alimondi (ungathatha amacembe ngomumo eyenziwe), kanye amagremu 100 cherry fresh aphathe wanquma berry ngamunye uhhafu.
  • Unikezele ngezinsizakalo inhlama sasivumela isikwele mncane, afafaze ngalo vanilla ushukela, bese wayendlala ngokulinganayo nati, ushokoledi kanye amajikijolo. Songa roll ingenalutho futhi uthathe yizicucu alinganayo.
  • Hlela imiqulu bhaka, iphepha kwaleso esibekiwe, esinguJesu ibhulashi ngamafutha bese uthumela ku ubhake kuhhavini osuke usushisa kakade kuze kwenziwe.

Khonza ngesidlo etafuleni, ufafaza it ne ushukela oluyimpuphu.

namabhanisi Puff nge amajikijolo

Nansi iresiphi elula kakhulu ngoba awukudla sweet kusukela khekhe. Ngalo, ungakwazi ngokushesha futhi kalula ukulungiselela le namabhanisi ne cherry ngesidlo sasekuseni noma izimenywa ufika.

  • Phatha 200 amagremu cherry fresh noma eqandisiwe, susa imigodi futhi uthele esincane ushukela amajikijolo.
  • Kokuqendwa inhlama ncibilika, unikezele ngezinsizakalo futhi uthathe izigcawu yobukhulu alinganayo.
  • Maphakathi workpiece ngamunye ukubeka isipuni esigcwele ukugcwaliswa, Roll inhlama isikwele unxantathu Phusha emaphethelweni.
  • Hlela imiqulu bhaka, iphepha kwaleso esibekiwe, esinguJesu gcoba isikhuphasha ubhake kuze kwenziwe.

Delicious kanye namanzi uswidi Khonza hot.

Mini-Muffin

Leresiphi ngoba Muffin nge cherry ihlukile kwabanye kuleyo kufanelekile ithebula mafutha:

  • Iqhwa elisenyameni 300 amagremu izithelo ngawakhamela out ijusi ngokweqile.
  • Lungiselela Batter 25 amagremu of imvubelo fresh, umuntu inkomishi yamanzi afudumele, ababili wezipuni of uju, usawoti, 50 ml amafutha yemifino kanye izibuko emithathu nengxenye kafulawa.
  • Hlukanisa inhlama uvukile amaqebelengwane amancane, wafaka maphakathi ngamunye isipuni omunye ukugcwaliswa, Ncinza emaphethelweni.

Bhaka kuze kuphekwe imiqulu, bese enikeziwe etafuleni esishisayo.

isiphetho

Sithemba ukuthi uyayijabulela namabhanisi nge cherry, futhi ehla amnandi oyoba yisimenywa njalo etafuleni lakho.

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